Restaurant Grinder centers its culinary focus on high-quality cuts of beef and fresh seafood selections sourced for maximum flavor. The establishment prepares various steak cuts utilizing specialized grilling techniques to ensure consistent texture and charred exteriors. Beyond the meat offerings, the menu incorporates a diverse array of fish and shellfish prepared with classic French-inspired techniques that prioritize natural ingredients. Patrons observe an industrial aesthetic characterized by exposed brick walls and high ceilings that frame the open concept layout. The drink selection features a robust variety of craft cocktails and spirits designed to complement the heavy proteins and rich sauces found throughout the kitchen repertoire. This venue maintains a commitment to ingredient-driven plates that highlight the technical precision required for effective open-fire cooking and traditional preparation methods.
Restaurant Grinder is frequently praised for its exceptional food, particularly the high-quality steaks, surf and turf platters, and popular sides like the pudding chômeur. Many guests highlight the vibrant, moody atmosphere and the professional, attentive service provided by the staff, which often makes for a memorable dining experience. While the majority of visitors have a fantastic time and look forward to returning, some patrons note that the restaurant can be quite noisy and that table spacing may feel cramped during busy periods. Occasional inconsistencies in service speed and food preparation have been mentioned, but management is noted for being responsive to feedback and dedicated to ensuring guest satisfaction.
Nourriture exceptionnelle, service impeccable par Sadya (trop gentille) & même un dessert signature & 2 hots shots on the house pour mon anniversaire 🎂🥳
On revient pour notre anniversaire de couple bientôt c'est certain!! 🤎
I really enjoyed the tomahawk steak that we had. The service was okay, we were sat with no menus, then asked if we wanted a drink which we did not have menus. Our friends ordered the porterhouse which was very good, a little closer to the rare side than medium rare but we made it work. We were warned that the kitchen was behind so we expected to be waiting which we did. The desserts were very good. Overall good experience & would come back.
Je rédige très rarement des avis négatifs, mais après plus de six mois de démarches infructueuses, je considère qu'il est important de partager notre expérience.
Nous avions choisi ce restaurant pour célébrer un moment important pour notre famille. Malheureusement, du début à la fin, la soirée a été marquée par une succession de manquements.
La table n'était pas correctement montée à notre arrivée. Le serveur ne nous a offert un mauvais service. Il n'a jamais présenté le menu ou les spécialités de la maison, n'a jamais vérifié si tout convenait & passait son temps au bar à s'amuser au lieu d'assurer le service. Nous avons dû nous servir notre propre vin &, lorsque nous avons demandé de l'eau, on nous a répondu que « ce n'était pas son travail ». Le service des repas a été particulièrement décevant : plus de quinze minutes se sont écoulées entre la première & la dernière assiette, autant pour les entrées que pour les plats principaux. Certains mangeaient pendant que d'autres attendaient encore leur repas.
Dès le début du service, nous avions précisé que la personne célébrée était atteinte de la maladie coeliaque afin de valider ses choix au menu. Le serveur a décidé de contribuer à la fête en offrant un dessert, cependant le dessert qui lui a été servi contenait du gluten. Dans un établissement qui se veut haut de gamme, l'ensemble de ces erreurs sont inacceptables.
Comme si cela ne suffisait pas, le service de valet offert gratuitement parr l'établissement a laissé les lumières allumées sur l'un des véhicules, déchargeant complètement la batterie. Une tentative de survoltage a ensuite été effectuée sans notre consentement, en faisant appel à un taxi, & ainsi en engageant une dépense non sollicité comme nous avions des cables à booster ou encore un abonnement à CAA. Par la suite, le véhicule a été immédiatement éteint, le rendant de nouveau inutilisable. Pendant que nous tentions de régler la situation , les employés insistaient pour être payés pour le survoltage & pour obtenir du pourboire pour avoir garer les véhicules durant notre soirée. Il est pourtant bien indiqué que le pourboire était à la discrétion, cela manque donc énormément de professionnalisme.
À la suite de cette soirée, j'ai contacté le propriétaire. Il a reconnu plusieurs des problèmes soulevés & s'est engagé à offrir une compensation monétaire à l'ensemble du groupe pour une prochaine visite. À sa demande, je lui ai fourni toutes les informations nécessaires pour procéder. Depuis, malgré plusieurs courriels, appels & messages vocaux, je n'ai obtenu ni retour ni respect des engagements pris.
Une mauvaise soirée peut arriver dans n'importe quel restaurant. Ce qui révèle véritablement les valeurs d'une entreprise, c'est la façon dont elle gère ses erreurs. Dans notre cas, les problèmes ont été reconnus, des promesses ont été faites... puis tout simplement ignorées.
Je laisse donc cet avis pour que les futurs clients sachent à quoi s'attendre, tant au niveau du service que du suivi lorsqu'un problème survient. Voir moins
Jun 8, 2026
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Excellent service to go with the delicious dishes. The dessert is also top notched. Staff was so helpful & friendly. Looking forward to visiting the next time I'm in town.
Ate here our first night in Montreal & it really set the bar high for the rest of the stay. The food was amazing, had the Short rib, hanger steak, green beans, Brussels, & a side of 3 scallops. The short rib came with a perfect slaw which tasted similar to Vietnamese dishes Ive had before. Only call out would be drop the green beans, they lacked seasoning, especially when compared to the Brussels (which were delicious). For dessert we had the bread pudding & it was the perfect non-fussy finish to a very rich meal.
The service was great, very attentive & would 100% go back if we had time.
The only downside was the table location, we were 10minutes late so maybe thats why, but seated in a spot that you couldn't see much of the rest of the restaurant, which sucks for people watching. Didn't dampen the actual meal through.
This is our second time & Grinder in Montreal absolutely exceeded expectations. We started with the burrata paired with aubergine cream-perfectly balanced with apple vinegar & chili flakes-& a bluefin tuna tartare that was incredibly fresh with a standout marinanation & sauce.
For mains, everything hit. The 9 oz bavette was cooked beautifully & full of flavor, the Grinder burger was tender & juicy, & the octopus with crispy potatoes was honestly out of this world. Even the sides were memorable-the baby sprouts were insanely good, & the creamy bacon potatoes were just as impressive.
For dessert, I tried pudding chômeur for the first time, & it was unforgettable. The rich buttery texture, combined with the sweet syrup & vanilla ice cream, made it one of the best desserts I've ever had.
The atmosphere really ties it all together: friendly & attentive service, great music, & one of the best IPA beers I've had in Montreal.
At around $80 CAD per person, it's absolutely worth it. I'll be coming back every time I'm in Montreal.
Grinder is a name to take seriously. I thought I would just have a main dish with a side, maybe dessert, & leave. That did not happen. This restaurant really understands how to deliver an experience that keeps you wanting to order more & more. The food, the atmosphere, & the service made the whole evening feel worth it. A very good experience overall.
Had the pleasure of checking out Grinder for a work dinner & overall had a really enjoyable evening. The restaurant itself is beautiful - stylish interior, very clean, & thoughtfully designed. They also offer coat check & valet, which is a nice touch. One thing that stood out is that the restaurant has a butcher shop connected to it, which adds to the overall concept & quality feel of the place.
I started at the bar while waiting for my boss, & the service throughout the night was excellent. Attentive, quick, & professional without feeling overly formal or pretentious, which I appreciated. The wine list is also extensive.
To start, I ordered the calamari, which was fantastic. The batter was crisp & light, & it came with a creamy jalapeno sauce that had a nice balance of tang & spice. Easily one of the better appetizers of the night.
For my main, I had the filet mignon with mushroom sauce & a baked potato. The steak itself was decent, though slightly chewier than I would normally expect from a filet. The baked potato, however, was the standout - loaded with a thick layer of cheese, sauce, & bacon. Very indulgent & delicious. The steak & baked potato came out on the cooler side but the loaded cheese made up for it.
For dessert I ordered pudding chômeur with soft serve vanilla ice cream. It was warm, moist, & comforting with a rich brown sugar base. The portion was perfect, though it did get a little sweet toward the end.
Overall, the vibe of the restaurant was great - lively but not stuffy. Service was excellent & the experience was really enjoyable. I'd definitely come back, & next time I might try the burger because it looked incredible on other tables.
Had an absolutely wonderful dining experience here! The atmosphere was warm & welcoming from the moment we walked in. Our server was attentive & knowledgeable about the menu, offering great recommendations. The food was exceptional - fresh ingredients, perfectly seasoned, & beautifully presented. Every dish we tried was bursting with flavor. The portions were generous & well worth the price. The restaurant was clean & well-maintained, & despite being busy, we didn't feel rushed. The dessert was the perfect ending to our meal. We'll definitely be returning soon & would highly recommend this place to anyone looking for a great meal & excellent service. Five stars!
