Montreal, with its unique cultural vibrancy, is a city where the richness of Asian cuisines shines with passion and creativity. Each neighborhood offers establishments where authentic culinary traditions meet modern interpretations, creating a sensory journey without leaving the city.
The diverse influences of Japan, China, South Korea, India, Thailand, Malaysia, Indonesia, and the Philippines converge to craft an extraordinary variety. These cuisines represent a delicate harmony between heritage and innovation, reflecting the passion and expertise of the chefs.
Some restaurants take pride in preserving the authenticity of flavors and presentations, transporting diners to the bustling streets of Asian markets. Others embrace a contemporary approach, daring bold combinations that reinvent classics while honoring the roots of each cuisine. Montreal thus becomes an exploration ground for food lovers, where every meal leaves a lasting impression.
The local Asian food scene offers a rich and varied experience, blending authenticity with modernity. Certain venues recreate the essence of the cultures they represent, while others breathe new life into culinary traditions by exploring innovative concepts.
In this article, we invite you to explore these addresses that highlight the richness of Asian cuisines. Each location tells a unique story, a vibrant testament to the traditions and creativity that make this local scene so captivating.
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Japanese Cuisine
Japanese favorite: Okonomiyaki. Okonomiyaki is a savory Japanese pancake made with a batter mixed with shredded cabbage and topped with seafood, pork, or vegetables. Often served with traditional sauces and toppings, this dish is loved for its richness and versatility.
1862 Rue Ste-Catherine O, Montréal, H3H 1M1
In a modest yet vibrant setting, Kazu offers an authentic Japanese experience, with Okonomiyaki taking center stage. This light and crispy Japanese pancake is elevated with carefully prepared toppings like fresh vegetables or shrimp. The restaurant's compact space adds to its charm, allowing diners to watch the chefs in action from the bar. While a wait at the door is often inevitable, the fast, friendly service and outstanding dishes ensure every visit leaves a lasting impression.
Photo Credits: by.ariane
Japanese favorite: the katsu curry. This comforting dish pairs a crispy breaded pork or chicken cutlet with a mild and aromatic Japanese curry sauce, typically served over steamed white rice. The contrast between the crunch of the cutlet and the richness of the curry makes it a staple for hearty dining.
Multiple locations
Between the Osmo x Marusan café and the Marusan counter at the Time Out Market, Japanese identity is expressed through two distinct approaches. At the café, set in a bright space perfect for relaxation, the katsu curry and katsu sando captivate with their generous flavors and perfectly balanced textures, ideal for a quiet moment or focused work. At the Time Out Market counter, the lively energy of the setting pairs with dishes like the donburi curry and a bowl of rice topped with fragrant Japanese curry, perfect for a quick and satisfying break. Two locations, two atmospheres, but the same commitment to impeccable quality.
To explore more Japanese classics in Montreal, check out our articles on the best sushi, izakayas, and ramen.
Chinese Cuisine
Popular Chinese dish: Peking duck. This emblematic dish features crispy, lacquered duck pieces, served with thin pancakes, green onions and a fragrant hoisin sauce. Appreciated for the contrast between the crispy texture and the tenderness of the meat, it is often enjoyed with family or friends as a moment of sharing.
43 Rue de la Gauchetiere, Montréal, H2X 1P4
Mon Nan, a cornerstone of Chinatown since 1982, skillfully highlights the traditional cuisines of Beijing and Shanghai. Their renowned Peking duck, served in three courses, begins with a delicate and flavorful soup, followed by homemade pancakes to wrap tender duck meat and vegetables, and ends with a savory stir-fry of bean sprouts and shredded duck. Generous portions and a dedication to authentic flavors make this restaurant a standout. With over 40 years of expertise, Mon Nan remains a go-to destination, offering timeless recipes in a welcoming and vibrant setting.
Chinese favorite: Dan Dan noodles. These spicy Sichuan noodles are served with a rich sauce made of sesame paste, minced meat, and chili, creating a perfect balance of creamy and fiery flavors. Loved for their bold and comforting taste, they are often enjoyed as a satisfying and energizing meal.
1006 Boulevard St-Laurent, Montréal, H2Z 9Y9
In Chinatown, Les Nouilles de Lan Zhou stand out for their artisanal mastery of traditional Chinese noodles, freshly made before your eyes every day. Their signature Dan Dan noodles, served with a creamy and spicy sesame-based sauce, are topped with flavorful minced pork and fresh vegetables, creating a perfect balance of textures and flavors. The restaurant's unique touch lies in its customization: diners can choose their noodle thickness for a personalized experience. Behind a large glass window, the chefs expertly hand-pull the noodles, turning each meal into both a visual and culinary experience. While the space is often bustling, the quick service and consistently high-quality dishes make it a go-to spot that keeps diners coming back.
To discover other Chinese classics in Montreal, explore our article on the best dumplings.
Vietnamese Cuisine
Vietnamese favorite: Bún bò Huế. This dish is a spicy soup made with a beef and lemongrass broth, topped with slices of beef, pork loaf, thick noodles, and fresh herbs. Loved for its rich flavors and distinctive aroma, it's often enjoyed hot, making it perfect for those who crave comforting dishes with a spicy kick.
3562 Rue Jarry E, Montréal, H1Z 2G3
In Saint-Michel, Pho Nam Quan is a cozy family-owned restaurant known for its broths made with care and dedication. Their Bún bò Huế, available in classic or "all dressed" versions, stands out with its flavorful and spicy broth, thick noodles, and generous toppings, such as beef shank, Vietnamese sausages, and meatballs. Each bowl embodies the authenticity of Vietnamese flavors, offering both comfort and boldness. Though modest in appearance, this spot is frequently mentioned in local Asian groups and blogs as one of the best, thanks to the consistent quality of its dishes and the speed of its service.
Photo Credits: pasthyme
Vietnamese favorite: Banh Xeo. This crispy pancake made from rice flour and turmeric is stuffed with meat (pork or chicken), shrimp, bean sprouts, and sometimes vegetables, depending on the region in Vietnam. Loved for its contrast between the crispiness of the batter and the freshness of the accompanying herbs, it is typically enjoyed wrapped in lettuce or rice paper and dipped in nuoc cham sauce.
6542 Boulevard St-Laurent, Montréal, H2S 3C6
T'Ami, located near Jean-Talon Market in Little Italy, highlights Vietnamese flavors with a varied and original menu. The Vietnamese crepe with pork and shrimp, served with vermicelli and rice papers, perfectly balances crispiness and freshness. This family-run restaurant, founded in 2022 by Thuy Tam Le, a former journalist with a passion for cooking, draws from traditional Vietnamese cuisine while incorporating personal touches inspired by her travels. With its relaxed atmosphere, carefully crafted dishes, and affordable prices, T'Ami is the ideal spot to enjoy an authentic meal. The bring-your-own-wine option makes it a perfect place for warm, shared moments with friends or family.
To explore more Vietnamese classics in Montreal, check out our articles on the best banh mi, and Pho soups.
Thai Cuisine
Thai favorite: Pad Thai. This stir-fried rice noodle dish combines shrimp, chicken, or tofu with eggs, bean sprouts, crushed peanuts, and a tangy-sweet tamarind sauce. Loved for its balance of textures and flavors, it's typically enjoyed hot with a squeeze of lime for an extra burst of freshness.
Multiple locations
At Siam, with locations in Montreal, Brossard, and Saint-Jean-sur-Richelieu, the authenticity of Thai cuisine is showcased in every dish. The Pad Thai, a true signature of the restaurant, stands out with perfectly stir-fried rice noodles, delicately tangy tamarind sauce, fresh bean sprouts, and crunchy peanuts. Served with chicken, shrimp, or lobster, this dish reflects Siam's commitment to quality and authenticity, certified by the prestigious Thai Select Premium. The elegant decor, featuring Thai statues, and vibrant summer terraces, provides the perfect setting to enjoy this classic. With attentive service and meticulously crafted dishes, every meal at Siam becomes a celebration of Thai flavors and culinary artistry.
Thai favorite: tom kha gai. This creamy coconut milk soup, flavored with lemongrass, galangal, and kaffir lime leaves, is complemented by tender chicken pieces and mushrooms. Loved for its balance of sweetness and tanginess, it's typically enjoyed hot, often paired with a bowl of rice for a comforting meal.
4902 Boulevard St-Laurent, Montréal, H2T 1R5
Pamika Thai, located in the Mile-End, celebrates the richness of Thai cuisine through the expertise of its chef, Pamika Sukla. Among the standout dishes, the Tom Kha Gai enchants with its creamy coconut milk broth, delicately enhanced by lemongrass and galangal. Complemented by tender chicken and shimeji mushrooms, this soup strikes the perfect balance between freshness and subtle sweetness. The elegant yet relaxed atmosphere, paired with a carefully curated cocktail menu, invites guests to explore authentic Thai flavors. Certified by the prestigious Thai Select Classic label, this restaurant delivers a faithful experience of Thai traditions in a modern and welcoming setting.
To discover more Thai classics in Montreal, check out our articles on the best Thai restaurants and many signature curries.
Korean Cuisine
Korean favorite: bibimbap. This hot rice bowl is topped with sautéed vegetables, marinated meat (often beef), a fried egg, and a spicy gochujang-based sauce. Loved for its combination of textures and flavors, it's typically enjoyed by mixing all the ingredients together for a perfectly balanced bite.
Multiple locations
Chez Bong, with its two locations in downtown and Chinatown, is a must-visit for those seeking authentic Korean cuisine. Their Dolsot Bibimbap, served in a heated stone bowl, stands out with its crispy rice, fresh vegetables, and a choice of meat or tofu, all enhanced by a flavorful gochujang sauce. Founded by Madame Bong, originally from Jeollanam-do in South Korea, the restaurant showcases culinary expertise passed down through generations. Each dish captures the essence of traditional Korean flavors, offering a truly immersive dining experience. With attentive service and generous portions, Chez Bong is perfect for sharing a warm and memorable meal with friends or family.
Photo Credits: cl_blog
Korean favorite: Korean fried chicken. This chicken, coated in a light and crispy batter, is often glazed with a sweet-spicy or soy-based sauce, offering a perfect balance of crunch and flavor. Loved for its unique texture and rich taste, it is typically enjoyed with a cold beer, a pairing known as "chimaek" in Korea.
1237 Rue Guy, Montréal, H3H 2K5
COQCOR, short for "Le Coq Coréen," is the go-to spot to enjoy Korean fried chicken downtown. Each piece is carefully prepared, featuring a perfectly crispy coating and tender, juicy meat inside. The menu boasts an enticing selection, from original plain chicken to variations coated in house-made sauces like sweet-spicy or soy-garlic. Boneless options are equally appealing, alongside generous combos that include japchae, fried dumplings, rice, and a drink. Every dish reflects the authentic flavors of Korea, served in portions designed to satisfy any appetite. Whether for a quick bite or a laid-back evening, COQCOR focuses on quality and flavor to delight fans of Korean cuisine.
Photo Credits: hey.lets.eat
To explore more Korean classics in Montreal, take a look at our articles on the best Korean restaurants, fried chicken, and Korean BBQ.
Indian Cuisine
Indian favorite: biryani. This fragrant rice dish is cooked with rich spices, tender meat (chicken, lamb, or shrimp), or vegetables, and often includes dried fruits like raisins or nuts. Loved for its layers of complex flavors, it is typically enjoyed with a side of fresh raita or yogurt-based sauce.
1439B Rue St-Mathieu, Montréal, H3H 2M4
Paradise Biryani Pointe, well-loved by biryani enthusiasts, offers an impressive variety of signature dishes. From the classic Chicken Biryani to the flavorful Paradise Special Chicken Biryani, every recipe pays homage to the rich culinary traditions of Hyderabad. Their menu also features the Hyderabadi Dum Biryani, known for its saffron-infused rice and tender meat, as well as options like Veg Biryani, Mutton Biryani, and generous family packs perfect for sharing. With its hearty portions and authentic flavors, this restaurant stands out as a top choice for those passionate about Indian cuisine in Montreal.
To discover more must-try Indian dishes in Montreal, check out our articles on the best Indian restaurants and butter chicken.
Malaysian and Indonesian Cuisine
Malaysian favorite: laksa soup. Laksa is a spicy and flavorful soup made with noodles, coconut milk, curry paste, and topped with shrimp, chicken, or tofu. Loved for its creamy and spicy balance, it's best enjoyed hot, often with fresh cilantro and lime for an added burst of freshness.
Multiple locations
At Satay Brothers in Saint-Henri, you'll dive into a world of exotic flavors and a laid-back atmosphere. Their chicken Laksa soup, with its creamy coconut milk and chili-infused broth, tender noodles, and flavorful shrimp, is a standout dish. The Winnicki brothers, who started with a humble market stand at Atwater Market, have turned this into one of Montreal's most beloved spots. This cozy restaurant serves homemade dishes and generous portions, perfect for sharing meals with friends or family. Every visit is a chance to enjoy classics like their steamed buns or papaya salad, equally irresistible. The vibrant energy and warm service make it a place you'll want to return to time and again.
Malaysian favorite: nasi lemak. Nasi lemak is a dish made of coconut milk-infused rice served with fried anchovies, peanuts, boiled eggs, spicy sambal, and sometimes chicken or beef. Loved for its balance of sweetness, spiciness, and varied textures, it's typically enjoyed as a main meal or on festive occasions.
997 Avenue Ogilvy, Montréal, H3N 1P3
In Parc-Extension, Restaurant Canada Best transports you to Malaysia with a cuisine that highlights the authenticity and richness of local flavors. Their emblematic Nasi Lemak, considered the essence of Malaysian gastronomy, offers a perfect balance between coconut milk-scented rice, crispy and spicy fried chicken, spicy sambal, crispy anchovies, hard-boiled eggs and crunchy cucumber. Each ingredient, carefully seasoned, tells a story of tradition and generosity. This family-run restaurant, discreet but warm, charms with its simple atmosphere and its passion for homemade dishes. The friendly atmosphere and attentive welcome invite you to return again and again to explore a menu rich in flavors. Ideal for an exotic culinary experience, this address is an authentic immersion in Malaysian street food, all without leaving Montreal.
Filipino Cuisine
Filipino favorite: adobo. Adobo is a slow-cooked dish made with meat (commonly chicken or pork), vinegar, soy sauce, garlic, and bay leaves, resulting in a rich and balanced flavor. Loved for its simplicity and bold taste, it's typically enjoyed with white rice for a comforting meal.
5781 Avenue Victoria, Montréal, H3W 2R7
Located in Côte-des-Neiges, Cuisine De Manille has been delighting visitors since 2003 with the authentic flavors of the Philippines. Their Classic Pork Adobo, slow-cooked in a fragrant marinade of soy sauce, vinegar, and garlic, offers incredibly tender meat that melts in your mouth. Formerly known as Pearl of Manila, this establishment offers a warm and authentic atmosphere, perfect for enjoying homemade dishes with a traditional touch. Every visit showcases the team's expertise, staying true to Filipino culinary traditions.
