Japan Week returns to Montreal May 1 to 10, 2026, for an immersive celebration of Japanese culture citywide. In ten days, 30+ venues including restaurants, shops and events offer a free urban trail showcasing cuisine, traditions and Japan's diversity. Highlights: Shiba & Akita Gathering, Nihoncha Canada Tea Festival, Chibi Market, and a chance to win two Air Canada tickets to Japan.
Montreal's izakayas range from traditional to reinvented, pairing sake, shochu and Sapporo with shareable plates, clever cocktails and a warm, convivial vibe. From crispy bites to miso veggies and grilled meats, these spots offer stylish, relaxed outings for friends, date nights and celebrations.
Montreal's Japanese dining scene ranges from high-end omakase to vegan ramen and lively izakaya, blending traditional techniques with Quebec ingredients. The guide highlights authentic, fresh, and creative spots across the island, from hidden gems to upscale destinations, for a complete Japanese culinary tour.
Zama on Saint-Laurent Boulevard debuts a fusion menu blending Japanese, Mexican and South American flavors, featuring Salmon Tiradito, Chimichurri Lamb Chops and inventive tacos. Cocktails by Maxime Dubé, such as Saffron Sour and Tokyo Mojito, pair with bold design and Funktion-One sound for accessible Montreal nightlife.
Phillips Bar opens March 27 in downtown Montreal, a refined Japanese pub by Jatoba's team, with teishoku dishes, makis and hand rolls made before guests, plus baby back ribs, chicken thighs and tartares with chicken and salmon skin chips. A sake and wine bar complements a mid-century setting with 80 seats on the main floor, 22-seat bar and private lounges for groups up to 50.
Montreal's 18 culinary stops offer a passport-free journey through global flavors, from Portuguese and Spanish tapas to Italian trattorias, Greek tavernas, Japanese ramen, Indian curries, Ethiopian stews, Mexican street food, and more, blending tradition with bold creativity in welcoming, immersive settings.
Montreal's vibrant Asian food scene blends authentic flavors from Japan, China, Korea, India, Thailand, Malaysia, Indonesia and the Philippines with modern twists, offering iconic dishes like Peking duck, Dan Dan noodles, pad thai, bibimbap, laksa, nasi lemak, adobo and more across diverse neighborhoods.
Zenbu Sushi in Cartierville blends traditional Japanese flavors with seasonal, Asian-inspired creativity. Since 2012, it has a welcoming vibe, a rotating menu with sushi, poke bowls, vegan options, and hearty dishes, plus The Tatami private room and a bring-your-own-wine policy for a warm, community-focused dining experience.
Discover Montreal's hidden Asian soups beyond pho and ramen, from Thai coconut bowls to spicy Korean broths and Vietnamese, Japanese, and Chinese classics. Local chefs reimagine traditional recipes, offering bold and subtle flavors in welcoming spots that celebrate Asia's rich culinary traditions.
Discover Montreal's best curries across Indian, Thai, Japanese and Caribbean traditions, from fiery vindaloo and butter chicken to fragrant massaman, katsu curry and goat curry with Creole spice, with top spots and must-try dishes guiding your flavorful curry journey.
Seiyuan in Old Montreal blends Japanese tradition with historic charm, offering fresh sushi, flavorful poke bowls, and a curated sake selection, with takeaway options from 143 rue de la Commune. A new kitchen team ensures authenticity, top hygiene, and meticulous quality for an unforgettable dining experience.
Kyo Bar Japonais is an authentic Japanese izakaya in Montreal's Place d'Armes, offering sushi, tapas-style dishes, and a wide selection of sakes and sochu with creative cocktails. The chic industrial space, warm lighting, and attentive staff create a relaxed atmosphere, with standout bites like tempura, tataki, and okonomiyaki.