Terrasse R, atop the Renaissance Montreal, spans two levels with sweeping skyline views, a chic yet welcoming vibe, and flexible private-event spaces for up to 120 guests. Celebrating its 10th anniversary with sunset sessions and tastings, it features Asian-inspired seasonal dishes and new signature cocktails in a vibrant downtown setting.
Gourmet Éh!-Pâté in Villeray brings authentic Haitian cuisine to Montreal, featuring pâté kodé, griot, and grilled goat in a warm, refined Caribbean-inspired setting. Haitian art, tropical photography, an intimate space, and a covered terrace make every visit a welcoming tropical escape with lively events.
Neotokyo Nakagin opens a social izakaya in Mile End at 160 Rue St-Viateur E, offering sashimi, share plates, sake and wine in a bold retro-futuristic setting. Led by Yann Levy, the project blends concrete textures, green leather banquettes and neon with cyberpunk hints, plus a large covered terrace and plans for a konbini market and a hidden speakeasy.
Montreal summer begins the moment someone sends 'rooftop tonight?', turning indoor seating into a distant memory. Rooftops across the city become social ecosystems, from polished Old Montreal venues to lively downtown spots, offering skyline views, sunset cocktails, oysters and long nights powered by DJs. These spaces define Montreal's summer.
Le Balcon's summer terrace returns May 21 in downtown Montreal, fronting St-James Church on Sainte-Catherine. The outdoor space in the Quartier des spectacles hosts live music all summer, Tuesday to Saturday, with jazz cabaret, soul, Motown, disco, and Latin nights, plus a refreshed tapas menu, creative cocktails, and, from 2026, private events and group reservations.
BOUS opens on May 20 in Montreal's Golden Square Mile, offering refined Persian cuisine told as cultural storytelling. Five Iranian founders fuse tradition with a contemporary touch in a warm, minimalist space inspired by Persian art. Signature dishes include Golden Tahchin, Ghormeh Sabzi with Kamouraska lamb, and Fesenjoon with duck confit; cocktails blend Mediterranean and Persian flavors.
Terrasse Alizé opens for summer at the Humaniti complex, daily 12pm to 11pm. In downtown Montreal, the rooftop offers a Mediterranean inspired menu, signature cocktails and a lively music program, with fresh shareable dishes and seasonal beverages, plus evening plates such as beef bavette, Cornish hen and lobster, and themed nights like Nuits d'Arabie and Nuits Latines.
Bar Extra, a pop-up by Menu Extra and Atelier Zébulon Perron, runs May 1 to 3 at 5206 Boulevard Saint-Laurent, Montreal. A circular, retro-futuristic bar with sculptural lighting and mirrors creates a moody, visionary vibe. Festive platter, cocktails such as Gibson and Last Word, wines and mocktails; first come, first served.
3 Amigos brings a festive taste of Mexico to Montréal with eight locations and a lively, vacation like vibe. From birria tacos to sizzling fajitas and hand-made margaritas, the menu feeds big crowds and diverse diets. Every Cinco de Mayo, a $4,000 travel contest adds a dream escape to the celebration.
Terrasse Belvu returns to the Marriott Montréal Château Champlain for summer, opening May 13. Open daily 11:30am to 11pm, this terrace offers a bright Mediterranean vibe, views and a DJ atmosphere for lunch or evenings. Chef Nicolas You serves fresh, shareable Mediterranean dishes like grilled sea bass and calamari, with Spritzes and wines.
Hotel William Gray marks its 10th anniversary with Freddi, a new bar and dining destination in Old Montreal. Freddi functions as a social hub blending food, design and atmosphere, open daily from lunch to dinner with weekend brunch; a 50-seat space under a glass roof offers Japanese-inspired shareables, signature cocktails and curated wines, led by Chef Konstantin Chakhnov.
Quebec ice cider, made from naturally frozen apples, offers a fresh and complex profile. Enjoy it at brunch or as an aperitif, in cocktails like Ice Mule or Nordic Cosmo, and with foie gras, cheeses, or fruity desserts. IGP-certified options are at the SAQ from Domaine Lafrance, Pinnacle, and Neige, with local cideries selling direct.
Montreal's Dirty Martini scene embraces a bold, olive-forward brine profile across chic bars citywide, where ice-cold, well-balanced cocktails take the spotlight. From Palma and Yoko Luna to 40 Westt, Rib'N Reef, Milos and Maison Boulud, top spots pair premium olive brine like OLV007 with quality spirits for a crisp, punchy finish.
Montreal's izakayas range from traditional to reinvented, pairing sake, shochu and Sapporo with shareable plates, clever cocktails and a warm, convivial vibe. From crispy bites to miso veggies and grilled meats, these spots offer stylish, relaxed outings for friends, date nights and celebrations.
From Monday to Thursday, 3pm to 6pm, enjoy an after-work moment designed to be shared after your day at Les Enfants Terribles. Oysters at $2 and a selection of drinks by the glass for $10, with or without alcohol. Thursdays feature Jeuditini, a martini menu at $10. End your day together, unwind, and make this your new after-work routine.
Montreal's bar scene is buzzing with mocktails and zero-proof drinks, from non-alcoholic wines and beers to inventive alcohol-free cocktails across spots like Tamisé, Time Out Market, Milky Way, Cloakroom Bar and more, plus Apéro à Zéro, Quebec's first alcohol-free store. Discover creative, festive options city-wide.
Food and music converge at SonoLux in Old Montreal, pairing LUMI's nine- or fourteen-course contemporary seasonal menus with Subterra's DJ sets and full album vinyl sessions inside Quebec's first art-exhibiting hotel, uniting gastronomy, art, and music.
Discover Montreal's best views at top restaurants from downtown to Old Montreal and along the waterways. Enjoy delicious food, crafted cocktails, and rooftop terraces with river and city panoramas, perfect for friends, dates, or family outings in the Greater Montreal area.
Le Clara opens at Place des Arts as a refined French brasserie after a major renovation. The kitchen debuts a seasonal menu from Agathe Salmeron, featuring house-made pasta, tartares, a black pudding platter and the Grande Dame cocktail. A welcoming pre- or post-performance stop with front-of-house and a wine program.