Renowned chef Jean-Sébastien Giguère unveils Hiba, a modern cocktail bar concept located on the second floor of the Humaniti Montreal boutique hotel. This new 2,000-square-foot space offers a warm and inviting atmosphere, blending creative cocktails and mocktails, a refined selection of sake, and shareable izakaya-inspired dishes.
The beverage menu, crafted by bar chef Mickaël Bouvier, features original creations. For those who prefer non-alcoholic options, Hiba offers surprising and delicate flavors.
On the culinary side, Hiba serves shareable izakaya-style dishes, showcasing Chef Giguère's expertise and creativity.
Hiba is also an ideal destination for celebrating special occasions, with live DJs from Thursday to Saturday starting at 7pm The name "Hiba", meaning cypress in Japanese, reflects the refinement and authenticity valued by the chef, while symbolizing the connection between Japanese and Quebec culinary traditions.
Now open at Humaniti Montreal, Hiba invites Montrealers to experience a modern setting where Japanese-inspired gastronomy meets creativity.
