Discover Montreal's immersive dining scene and check off extraordinary experiences on your bucket list. From a hidden cave speakeasy and total-dark dining to rotating rooftop views, cyberpunk ramen, medieval feasts, cabaret nights, and beyond, food meets adventure here.
Cantine Cantine on Avenue Duluth opens a walk-up counter celebrating Quebec's casse-croûte culture, with classic cantine favorites and seasonal seafood like oysters, lobster and fiddleheads. Enjoy hot dogs, poutine, and bites at a picnic table, with house-made sodas, Quebec wines and ciders, and Zab Café coffee.
Smoke, sizzle, and a table full of side dishes define Montreal's best Korean BBQ. Tender bulgogi, marinated galbi, and pork belly grill at your table, backed by kimchi, banchan, and plenty of choices. For festive or fun group dinners, these spots deliver flavor and flair in Montreal.
Terrasse R, atop the Renaissance Montreal, spans two levels with sweeping skyline views, a chic yet welcoming vibe, and flexible private-event spaces for up to 120 guests. Celebrating its 10th anniversary with sunset sessions and tastings, it features Asian-inspired seasonal dishes and new signature cocktails in a vibrant downtown setting.
Montreal 5 à 7 and after-work specials with two-for-one drinks, free bites, and women-friendly perks. From chic hotel bars to downtown hangouts, these happy hours offer great cocktails and tasty bites to kick off your evening with friends.
New Quebec-made ready-to-drink beverages arrive for summer. The Pretty Ugly Company and Comont Distillerie launch four margaritas that are 0% alcohol, 0 calories, and 0 sugar, made with rescued limes for an eco-friendly, zero-sugar mocktail alternative. Flavours: Grapefruit, Fresh Mango, Classic Lime, Cucumber & Cactus. Available in Quebec stores including Avril.
Montreal comes alive when the Canadiens hit the ice, with bars, pubs, and cafés across the city offering big screens, cold beers, and an electric game-night vibe. From cozy cafés to classic pubs, these gathering spots turn hockey nights into shared, high-energy experiences for fans and friends alike.
Bar Extra, a pop-up by Menu Extra and Atelier Zébulon Perron, runs May 1 to 3 at 5206 Boulevard Saint-Laurent, Montreal. A circular, retro-futuristic bar with sculptural lighting and mirrors creates a moody, visionary vibe. Festive platter, cocktails such as Gibson and Last Word, wines and mocktails; first come, first served.
La Capital Tacos has joined Time Out Market Montréal, bringing its vibrant Mexican street food to downtown Montréal. Led by chef Geoffrey Emiliano Moreau, it serves nixtamalized tortillas and staples like Pastor, Carnitas, Birria and Hongos al Ajillo, plus quesadillas, guacamole, nachos and Tres Leches, Bunuelos and fried banana. Dobe & Andy will join later this month.
New downtown Montreal spot Minnibar opens tomorrow at 750 Mansfield Street from Tongue Bui. An all-day cafe-restaurant pairs coffee, lunch and more in a stylish Ivy Studio designed space near the Bell Centre. The menu features sandwiches, fresh pasta and an intriguing omakase pizza served at the counter in tasting portions.
Montreal's microbreweries have flourished, offering a wide range of styles, varied menus, and distinct atmospheres. From minimalist taprooms to lively terraces, they provide more than tastings for beer lovers and curious visitors alike, with options for food, wine, and shared evenings.
Hotel William Gray marks its 10th anniversary with Freddi, a new bar and dining destination in Old Montreal. Freddi functions as a social hub blending food, design and atmosphere, open daily from lunch to dinner with weekend brunch; a 50-seat space under a glass roof offers Japanese-inspired shareables, signature cocktails and curated wines, led by Chef Konstantin Chakhnov.
Cafe Milano opens its newest location in Brossard on April 9, 2026, expanding a Montreal culinary staple since 1971 to the South Shore. Expect authentic Italian espresso, the Milano Special steak sandwiches, and fresh cannoli and pastries in a warm, welcoming Little Italy atmosphere for coffee, bites, or a game night.
Montreal Bungee reopens on April 18 with night jumps, extended hours to 10pm from June 1, and a new Tiki Bar in the Old Port. On Saturdays, jumpers can enjoy stunning views of the Loto-Québec fireworks for a unique nighttime thrill, while friends and family watch from Quai des Convoyeurs and soak in the summer vibe.
Montreal's Dirty Martini scene embraces a bold, olive-forward brine profile across chic bars citywide, where ice-cold, well-balanced cocktails take the spotlight. From Palma and Yoko Luna to 40 Westt, Rib'N Reef, Milos and Maison Boulud, top spots pair premium olive brine like OLV007 with quality spirits for a crisp, punchy finish.
Arthur's Dinette opens in NDG on Monkland Ave, bringing the beloved cottage cheese pancakes and comfort classics from Arthur's Nosh Bar to a warm, neighborhood dinette meets bistro setting. Sister to Saint-Henri's favorite, it offers brunch, coffee, and evening plates as a welcoming community gathering spot led by Raegan Steinberg and Alex Cohen.
Experience Montreal's maple season with urban sugar shack vibes across markets, restaurants and pop-up events from March to April, featuring maple-brushed brunches, maple-glazed dishes, desserts, live music and family activities at venues like Marché Artisan, Urban Sugar Shack and Cabane Panache.