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Traditional & unique African & Greek fish, meat & vegetarian dishes are served in a warm setting.
Specialties: African Special Grill (chicken, sirloin steak, Greek sausages, fish and shrimp) Kédjénou (chicken stewed), Alloko...
Régine Café serves breakfast, brunch and lunch every day of the week.
Specialties: French Toast, Homemade Brioche Bread, Ham, Scotch Egg, Cinnamon Brioche, Pastries, Mimosa, Sparkling Wine, Coffees,...
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