India Rosa Plateau
1241 Avenue Mont Royal E
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Yokato Yokabai Ramen was featured in the article(s) below.
Reviews for Yokato Yokabai Ramen
| Food | |
| Service |
Reviews often mention
ramen(458) broth(100) pork(58) chicken(56) noodle(50) bouillon(32) tonkotsu(28) soup(27) recommend(26) japan(23) karaage(23) busy(23)
bonne ramen mais j'en ai vraiment mangé des meilleurs en dehors du Japon.
Le bouillon est arrivé légèrement chaud & plutôt léger en viande.
J'ai de la peine à comprendre le guide Michelin …
Ramen 🍜 are delicious the broth have so much flavor & plus you get little sides of sesame seeds & spicy oil to had in at your taste. Really fun way to customise your ramen with a paper that you pick exactly what you would like in your Bol & also what you don't want to have. It is a little pricy but worth it.
Amazing ramen & closest thing to the Authentic Japanese ramen we had in Tokyo
disappointing experience with an average bowl of ramen.
I was very enthusiastic about eating here, as the reviews were mostly positive & the place specializes in ramen. The staff was super friendly & attentive, & the atmosphere was cozy-it almost made you feel like you were in an authentic Japanese izakaya.
I ordered ramen with pork broth, thick noodles, pork shoulder, & egg. However, the broth was somewhat bland, the noodles were thinner than expected, & both the pork & egg were cold-like straight-out-of-the-fridge cold-which didn't help the overall taste. The portion also didn't feel filling enough, as I ended up with way more broth than noodles.
The ramen was pretty much on the same level as some decent instant noodles: nothing special & definitely not worth twenty dollars. The restaurant itself isn't terrible, but I expected more from it.
L'endroit est super au niveau de l'ambiance, c'est très beau avec la cuisine ouverte. J'ai été déçu avec les Takoyaki qui avaient si peu de poulpe, voir un seul petit morceau par boule…
Technically, I should take 1 star off for the wait time to get seated as it is always crowded. But it is crowded for a reason, as it has the best Ramen in Montréal.
Best ramen hands down in all of Québec. Nothing comes close to them. Recommend trying both their pork broth (tonkotsu) & chicken broth (torikotsu)! Service by Kathy is always great.
Nous y allons depuis plusieurs années, mais plus couramment cette année. Les bouillons sont tous bons, particulièrement le Torikotsu. Les ingrédients sont organiques & le umami est naturel. & le service par Kathy est toujours attentionné & sa gentillesse est remarquable. Ps Il y a souvent une petite attente, mais ils vous textent lorsque la table est prête.
Yokato Yokabai Ramen was okay overall. Nothing stood out as special but it was not bad either. A decent spot though I would not go out of my way for it. Bit pricy.
Don't think it's worth all of the hype.
I felt that the flavor was lacking. For context, I grabbed the'Vegetarian broth w vegetables since I'm a vegetarian. I've had better vegetarian ramen bowls throughout the city, this bowl just seemed weak. I was expecting so much more from a michelin star recommended ramen house, however it was mediocre at best. The best part of the actual food was the consistency & texture of the noodles.