YAMA, which in Japanese means "mountain", paying homage to the restaurant's location on Rue de la Montagne, and the ancient belief that the mountain is at the heart of resources such as fresh water and necessary nutrients to well-being.
Designed with natural materials that draws inspiration from the mountainous regions explored during Chef Antonio Park's long journeys, YAMA will offer you a pan-Asian menu and cocktails designed to be sensory, elevated and special.
Yama Restaurant offers a refined, artful setting and a sushi focused menu with fresh nigiri and maki, standout wagyu dishes, and a strong cocktail program that many reviews praise; the staff are frequently described as attentive and professional, and the atmosphere can feel elegant and vibrant, though a few visits note slower service or uneven attention during quieter hours or when the team is spread thin, and some diners feel the prices are steep for the value received. Breakfast and hotel dining experiences are viewed as convenient with vegetarian options and friendly service in several reports, while a handful describe moments of cold energy from management that affected the mood. Overall, the sushi is repeatedly highlighted as outstanding and the presentation tends to be praised, making Yama a popular choice for celebrations and special occasions, even as price and consistency of service remain points of critique for certain patrons.
Do not come here. You will get better service at a food court & better quality of food. Came in eve of Christmas eve, the restaurant did not seem busy. However, it was impossible to find seating. I waited over 30 minutes just to be acknowledged & was eventually seated at the bar.
The food quality was unacceptable. The fish dish was extremely salty & stringy. The foams on the plate were dried out. Even worse, breakfast ordered through the hotel came with berries that had visible white mold next to my eggs Benedict. This is a serious food safety issue.
The food & vibe is great- the staff is incredibly unhelpful & seem to require further hospitality training. I was staying at the hotel & had three issues. First, I ordered breakfast & my order was never put in- I waited over 45 minutes before I was told this. I was offered a croissant for my trouble & never got my food. Second, we were asked to leave due to reservations despite staying at the hotel- there were plenty of open spots around us & we were there for 30 minutes having one drink. The third, I broke my ankle outside & was trying to get to the hospital. I had been putting in to go orders all week & when I tried to put in a to go order on the way to the hospital I was told that they don't offer to go orders- only eating in restaurant or room service. I explained I had been doing pick up all week & that I broke my ankle. The gentleman who answered my phone call told me there was no way I was doing pick up all week (I have receipts showing I did) but agreed they could'figure something out'. My husband went to pick up my order, & they said it was never put in for the second time, but we could get room service. I waited over an hour for two cold & stale bagels & was charged a room service fee still. It was over $75 for two bagels. We absolutely love staying at the Vogue but this restaurant makes us think twice about coming back. If you're coming just for dinner I'm sure it's fine, but if you're relying on Yama as an option during a hotel stay, I cannot recommend any less. I've never experienced such poor service.
Jan 2, 2026
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Slipped in for a quick drink during my stay at the hotel. The bar was a ghost town at 3 PM on a Sunday, so I basically got a private session with the bartender. He clearly knew what he was doing, & instead of letting me blindly pick from the signature list, he suggested small tweaks like adding yuzu syrup & zest. I don't remember the exact builds, but both drinks were smooth & distinctive.
Food options were limited during off-peak hours, & I ordered the chicken dumplings & truffle fries. The dumplings came bathed in a tangy soy-based sauce & were fine for the price. The truffle fries were slightly undercooked, though the trio of sauces on the side was good enough.
YAMA is a Japenese restaurant located in Vogue Hotel. This was a convenient & easy option for us since we stayed at Vogue. We dined at YAMA our first evening & were pleasantly surprised. The menu had many vegetarian options for us, which we appreciated. Even for a Sunday evening, the bar & restaurant were steadily busy.
We ordered:
Starters: edamame & vegetable gyoza. The edamame was classic. The vegetable gyoza were cooked crispy & was served in a shallow bowl with a coriander infused citrus sauce. It was tasty, & balanced well.
Small plate/side: midori no ha maki roll is a vegetarian roll with fresh veggies, wrapped in lettuce as opposed to traditional seaweed. It was a simple roll with a burst of freshness. We ordered the truffle fries because our server said they were amazing. They did not disappoint.
Entree: we ordered the roasted eggplant for our entree. We did not know what to expect, but were pleasantly surprised. The eggplant is cooked so well that it melts in your mouth. It was topped various wild mushrooms cooked differently (i.e. some crispy). It was a mild dish packed with a lot of flavor.
Dessert: For dessert we ordered the chocolate praline mousse. This was insane. Imagine a hard chocolate shell bomb with a mousse filling. The exterior was a chocolate & hazelnut shell. This dessert satisfies all cravings: chocolate, crunchy, & crispy.
We were very pleased with the vegetarian options at YAMA.
The only downside is the price. You are paying hotel prices to dine here, but that should be expected.
Sarah Al Hajj Ali was a fantastic host & impromptu concierge for our short trip in Montreal. She greeted us every day as Vogue Hotel guests & provided fantastic recommendations for nights out in the city. Thank you very much, Sarah.
Jul 28, 2025
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We ate here twice. Both times for breakfast as it was attached to the hotel we stayed for a long weekend.
The food is good. I ordered the bagel & yogurt bowl on separate days. They weren't bad. My 8 year old daughter wasn't a fan of the oatmeal. She normally loves oatmeal, but didn't like this one because it was sweet. She's used to oatmeal without added flavours.
As someone who is allergic to eggs, their breakfast options mostly all contained eggs. Fortunately, they had side items to add to the non-egg options on the menu.
The prices are a bit on the high side for what you get. However, I'm guessing that's a way to eat at the credit you get if you are Hilton Honors Gold or Diamond.
Cet endroit a beaucoup de potentiel, mais malheureusement, le prix est fixé en fonction du cadre & du fait que ce soit dans un hôtel. Les portions du brunch sont minuscules & ni l'inflation ni la pandémie le justifie. Toute la carte pourrait facilement coûter 3-5$ de moins.
Avec de simples ajustements au niveau des quantités ou de l'originalité de la carte & cela pourrait devenir un incontournable vu le lieu & le service.
called YAMA breakfast room service at our stay at hotel. Food portion is small, & expensive! They charge $8 room service fee, & mandatory 18% tips even tho they didn't give any service! (if bringing food to room is service then it should be already counted in $8 room service fee.) $69 food ended up being charged for $110...
Yama restaurant is located at the Vogue Hotel downtown Montreal. It's has a beautiful large marble stone bar in the centre & the interior design is breathtaking. This is a perfect spot to have drinks & enjoy the Fashion & Beauty experience.
Apr 20, 2024
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While the Vogue Hotel didn't quite meet expectations, Yama restaurant inside the hotel was a remarkable exception & deserved a separate rating for the exceptional foods it delivered. The dining experience at Yama was exquisite, offering a fusion of Asian dishes elevated by Western ingredients that preserved their traditional core tastes. The menu was a thoughtful blend of classic & contemporary, with each dish showcasing a harmonious balance of flavors. The chefs at Yama have a knack for integrating Western elements into Asian cuisine without overshadowing the original flavors. This results in dishes that are both familiar & excitingly new. What stood out was not just the quality of the food but also the presentation, which was artful & inviting. The ambiance of the restaurant complemented the dining experience, with a warm & welcoming atmosphere that made the meal even more enjoyable.
We are currently staying in The Vogue Hotel. We are thoroughly pleased to have a wonderful place for breakfast within the hotel to start our day off. Everyone in our party left full & more than pleased with their menu options. Highly recommend for a breakfast spot!
