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Restaurant Top Pick

Welldun Pizza

Verdun
4.6$ & $$
CLOSEDOpens Today at 11 am
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Photo of Welldun Pizza, Verdun - Montreal
PizzaBoutique-CounterResto-Bar
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About

Welldun Pizza specializes in the preparation of artisanal pies crafted with fermented dough and high-quality seasonal toppings. The menu focuses on a balance between traditional preparation methods and creative flavor combinations that emphasize fresh produce and savory proteins. Each pizza undergoes a high-heat bake to achieve a characteristic blistered crust with a soft, airy texture throughout the center. The establishment maintains a streamlined kitchen workflow to ensure consistent results across all orders. Patrons interact with an environment designed for efficient service where the focus remains entirely on the technical execution of pizza making. This approach prioritizes clear, bold flavors and structural integrity in every slice served. The culinary output highlights a commitment to standardizing dough hydration levels and precise ingredient layering to maintain the integrity of the brand signature.
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5★
80%
4★
9%
3★
3%
2★
6%
1★
2%

Mentioned in:

Welldun Pizza was featured in the article(s) below.

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Reviews for Welldun Pizza

Food
Service
on Google4.6 (1000+)
*as of 2026-07-15
5★
80%
4★
9%
3★
3%
2★
6%
1★
2%

Review Summary

Welldun Pizza is widely celebrated as one of the best pizza spots in Montreal, earning high praise for its exceptional variety of styles including Detroit, New York, Sicilian, and Grandma. Many customers find the ingredients to be of high quality and the flavors consistently impressive, with the Detroit style vodka bacon and various margarita options frequently cited as standouts. While the food itself is a major draw that often warrants a wait, the overall experience can be impacted by factors like limited seating, intense music volume, and an internal environment that can become quite warm due to heavy oven usage. Service experiences are polarized, with some patrons encountering very friendly and attentive staff, while others have reported frustrations regarding disorganized operations, long wait times for orders, and occasional lapses in hospitality during peak hours.
Page 7 of 59 - 585 Reviews

Solid pizza & was quick

May 3, 2026
on Google

Amazing spot! Loved every minute. Moment you walk in you know it's gonna be good.

May 2, 2026
on Google
5.0

Best pizza in the 514 no question. A bit expensive but worth every cent. Nobody around here is dealing pies like these guys are. It's a mom & pop type joint so stop reading this & go enjoy & support some high quality pizza already.

May 2, 2026
on Google
5.0

One of my favorite pizza places in Montreal

May 2, 2026
on Google

It can be hard to find much else other than your typical'2 pour 1' pizza spots in Quebec or pizza that really stands out & is unique. Welldun Pizza does just that, offering three styles that you typically don't find in Quebec: Detroit, New York, & Grandma.
If your a sucker for crispy cheese, like I am, the Detroit is a must try. The textures of this pizza are one of the things that sets it apart; crispy cheese edges, chewy soft dough in the middle & then gooey cheesy on top, & then the charred pepperoni. It's as masterpiece.
The location is quite small but the line moves quick. They were out of the Detroit style Vodka Pep I wanted to try when I arrived but by the time it was my turn to order a fresh pie had just come out of their oven.
You can order by the slice or a whole pie & while it is slightly pricey for pizza, the flavors & textures are worth it.

Apr 30, 2026
on Google
5.0

It's not just hype, it's genuinely so good! Long line on a sunny Sunday afternoon, but worth the wait

Apr 29, 2026
on Google

The tomato sauce used is the best I've had anywhere. Although all 4 different pizzas we tried were excellent, The New York slice margherita was our favorite!

Apr 29, 2026
on Google

Best pizza ever, hands down.

Apr 29, 2026
on Google

Comme à l'époque, ca sent bon le old school pizzeria!

Apr 28, 2026
on Google

Excellente pizza! J'adore le fait que l'on puisse prendre pleins de pointes différentes.

Apr 26, 2026
on Google