Welldun Pizza specializes in the preparation of artisanal pies crafted with fermented dough and high-quality seasonal toppings. The menu focuses on a balance between traditional preparation methods and creative flavor combinations that emphasize fresh produce and savory proteins. Each pizza undergoes a high-heat bake to achieve a characteristic blistered crust with a soft, airy texture throughout the center. The establishment maintains a streamlined kitchen workflow to ensure consistent results across all orders. Patrons interact with an environment designed for efficient service where the focus remains entirely on the technical execution of pizza making. This approach prioritizes clear, bold flavors and structural integrity in every slice served. The culinary output highlights a commitment to standardizing dough hydration levels and precise ingredient layering to maintain the integrity of the brand signature.
Welldun Pizza is widely celebrated as one of the best pizza spots in Montreal, earning high praise for its exceptional variety of styles including Detroit, New York, Sicilian, and Grandma. Many customers find the ingredients to be of high quality and the flavors consistently impressive, with the Detroit style vodka bacon and various margarita options frequently cited as standouts. While the food itself is a major draw that often warrants a wait, the overall experience can be impacted by factors like limited seating, intense music volume, and an internal environment that can become quite warm due to heavy oven usage. Service experiences are polarized, with some patrons encountering very friendly and attentive staff, while others have reported frustrations regarding disorganized operations, long wait times for orders, and occasional lapses in hospitality during peak hours.
Nous y sommes allés un vendredi soir & l'attente en valait la peine. La pizza est vraiment très bonne. Nous aurions aimé avoir des pointes de pizza autres que celles en format carré, mais lors du rush, il n'y en avait pas de disponibles. J'aime beaucoup le concept de cuisine ouverte, la personne qui s'occupait de la finition des pizzas faisait un travail minutieux. Des pizzas fraîches & de qualité.
Jun 28, 2026
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The pizzas taste good. The service is so-so. The most disappointing, recent experiences were June,'26, two days apart, two very unfortunate experiences. For the first time, I bought a large pizza, as opposed to the slices I usually get. I wanted to impress my family about their amazing pizzas but it turned out to be a huge disappointment, twice in the same week. I purchased the most expensive pizza on the menu (45$ plus tx)! Long story short, it was not worth it; it didn't taste good at all & did not represent their reputation whatsoever. Two days later, I decided to give them another chance, thinking maybe, something went wrong with the ingredients. Therefore, I decided to buy several slices, as opposed to one flavour since it was my sibling's birthday & he loves pizza. It costs more but, I thought it may be worth it (& it was, but that wasn't the issue). I wanted to speak with the owner to discuss the first issue of why that pizza was so terrible, what could be done about it &, I also wanted his approval to buy a large pizza, with different flavours, as opposed to the slices. I saw he was busy helping out his staff making pizza. I asked him if he was the owner & he looked straight at me & said,''NO''!!! Then turned his back on me. I'm thinking WTF!!! I knew he was the owner. Then I suddenly, doubted that so, I asked his employee,''who is the owner here''? My jaw dropped when he pointed to the guy who bluntly replied,''NO''. I said, you mean this guy, he's the owner'? He reassured me he was. That is my complaint. I spent over 100$ in two days, excluding the other times I kept going there. That stupid, egotistical, owner should have just replied he was busy, can't talk now & just take my telephone number when he had a few minutes to spare. I was not going to demand my money back for the terrible tasting 45$ pizza, I wanted to know what happened, why it tasted so bad that maybe there's been a mistake & to make a special order for my guests (birthday party). I was not planning to rip him off, I figured, since it is a big order, I was hoping he would allow me to just have several flavours in one big portion. I don't feel like going back due to my strong principles but man, am I glad for this post. He doesn't deserve my money. I am a former business owner &, that is no way to treat your clients. This guy is a jerk & should go back to his province. A-holes are not welcome in Quebec. I traveled an hour & a half with a huge box of pizza under my arm which flew open a few times, & a sour taste in my mouth from dealing with that guy. He may be blessed with making a lot of money but, completely shameful for his lack of respect toward his clients. As for the very loud music, it is a tactic so clients don't stay, it's meant to just eat & go. If you don't want your cliencts hanging around, remove your tables & chairs. It's annoying standing in line for 30 minutes with the music blasting in your ear. Shame on you for your lack of respect, lack of morals, & lack of business ethics.
I I'm not usually a fan of thick-crust pizza, but this one was exceptional. Although the Detroit-style pizza was sold out when I spoke with the cashier, the Sicilienne pizzas more than made up for it-they were all excellent. I also recommend visiting with friends, as ordering a whole pizza offers better value than buying individual slices.
Overall, this is one of the best pizza parlors in Montreal. Thank you!
Zéro service, excellente pizza. Musique très forte même pour commander une pizza, les commandes en ligne sont toujours en retard 30 minutes+, pas un mot d'excuse.
La pizza a été vraiment bonne, je recommande d'y aller. La personne qui attend a la caisse est vraiment poli & bienveillante, tout parfait. La seul chose que je n'ai pas aimé c'est que l'établissement n'accepte pas des paiements avec American Express, mais toutes les autres choses ont été merveilleuses. Merci
Had I only tried their Detroit style vodka sauce pizza this would have been a 5 star review because that was absolutely outstanding. Super crispy just the way I like it despite being a much thicker pizza & super saucy it tasted great. However the New York style pizza I ordered was equally as underwhelming as the Detroit style was impressive. There was barely any sauce so it was just super dry & just did not taste great. Overall would definitely return for the Detroit style & stop at that.
We consider ourselves pizza connoisseurs & we have ALL of the top pizza places in Montreal, & I can say that this is my favorite. Why? Because not only has great quality, fresh pizza slices but also the energy is always good & because there are some many clients constantly, the slices are always fresh!
