Vivaldi
OUVERT16:30 - 21:00
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À propos
Commodités, services et plus
Capacité: 130 Nous acceptons: Master Card, Visa, AMEX, Interac| lundi | |
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Commodités, services et plus
Capacité: 130 Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour Vivaldi
Les avis mentionnent souvent
pizza(41) pasta(37) recommend(34) wine(28) sauce(27) chicken(26) video(24) youtube(21) fresh(21) italian(20) family(20) chef(20)
Très bon, portions généreuses.
Rapport qualité prix excellent !
Très bruyant par contre ( samedi)
After following Vivaldi & the content they share, I traveled from Toronto to Vivaldi just to try it out. I was NOT disappointed! - I recommend making a reservation, I was fortunate to get a table for two as a Tuesday walk-in! If you wish to drink, they are a BYOB restaurant. So bring along a bottle of your finest wine & enjoy some great cuisine along with it! Cheers to all the staff at Vivaldi!
I don't know what the people making 1 star reviews are smoking , but they need to'put the pipe down' ...
This place was Dynamite! Everything about it. I recommend the Grilled Cream Salmon & the Aglio E Olio (which tastes like my Grandma used to make it) & it's bring your own wine.
You can't lose, it's a win Everytime
CB
Went for the first time last night & I have absolutely zero complaints. Food was great & service was extremely quick!
Had a wonderful experience. Delicious meal, atmosphere & service. Only negative may be that the portions where too generous. We may have ordered more desserts but decided to share because we were full. After seeing the social media videos of Steve, wanted to visit & was not disappointed. Will recommend & if given the opportunity, will return. Thank you Vavaldi for a fantastic meal.
Nous étions un groupe de 12, le service à été impeccable, la nourriture est excellente & tous le monde servi en même temps. Franchement c'est un incontournable, vraiment. Le service courtois & vraiment attentionné ce qui est rendu rare aujourd'hui. Chapeau a toute l'équipe de la cuisine au service c'est A1
Well prepared Italian fare:
8/10: spaghettini alio & olio (filling)
7/10: Calamars frits (tasty)
Heard the fettuccine Gigi was great but thin crust pizza just okay.
A great place for a special event Atmosphere,service & food all excellent, also parking in abundance.
The food is of excellent quality. It is very popular & busy. A reservation would be recommanded. The noise level becomes very high. The service is excellent. Lots of parking.
I came into town from across the continent to visit my son, & to try Vivaldi after having watched Steve & Spiro's great recipe videos. It didn't disappoint! The garlic bread actually tasted of garlic, & with the Caesar salad (with romaine that was almost buttery), formed a perfect accompaniment to my seafood linguine in red sauce. Great mussels, scallops, shrimps & squid. Cooked perfectly, tender & not overcooked. Overall the meals were perfectly executed & came got to the table. Wait staff were friendly & helpful, which added to the dining experience. I'm looking forward to going back the next time I'm in town.
We did a family dinner here for my birthday. We were 4 adults & my 3 kids ages 7,6 & 4. Loved the atmosphere in the restaurant, even when it was full it wasn't too loud. The server we had Max, was so great! Very personable & fast service. The food was delicious! We ordered appetizers & entrées, we were all very impressed with the portion sizes & the price. The restaurant was packed on a Tuesday, thay alone is a testament for how good it is. You need to make a reservation to ensure you have a table. Attached some pics, the penned was split between my daughter & I so those two bowls are actually one portion.
Ever since chef Steve's videos started popping up on my YouTube shorts, I told myself I'd eat at Vivaldi the next time I was in Montréal. The food looked amazing on screen, & I wanted to experience it in person.
One day the stars aligned when my friends & I did a Montréal day trip from Ottawa. The plan was, after a day of activities, to wrap up our trip by having dinner at Vivaldi before making the drive back. I need to make it known that this was one of the best experiences I've had at a restaurant. From the food to the service, everything was incredible.
Our waiter Max was attentive & on the ball with everything. His knowledge of the menu was high & his personality was friendly.
We even had chef Steve come to our table. He chatted with us for a bit about the restaurant & the YouTube channel. Super friendly guy & a great interaction! (To be fair, this was outside the dinner rush when he had a chance to step away from cooking for a couple of minutes).
I ordered the Linguine Amalfitana with a rosé sauce. & yes, it tasted as good as it looked.
I'm definitely coming back the next time I'm in Montréal. Thank you for the lovely experience! It was one I won't forget.
Tous est excellent chez Vivaldi côté nourriture absolument rien à dire ,mais my good le bruit dans ce resto terrible difficile de s'entendre parler mais ça m empêche quand même pas d y aller il faut ce qu il faut😊
This was my first time at this restaurant & I will definitely go back! I first saw Steve, the owner, on YouTube short videos making good & easy food & this is what made me want to check out Vivaldi. We also got a chance to meet Steve & he was very nice. Our waitress Jade was really nice. I loved my veal plate & my husband had a pizza & we were not disappointed! Delicious! The ambiance felt very homey. Thanks for a great evening!