Vivaldi
Restaurant
Vivaldi
Apportez votre vin
Ouvre aujourd'hui à 16:30Réveillon de Nouvel an: l'horaire peut varier
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À propos
Offrir une excellente table d'hôte et permettre à leur clients d'apporter leur propre vin, voilà les raisons du succès de Vivaldi. Un grand préféré parmi les résidents de l'Ouest de l'ile & de Montréal pour les fêtes et les soupers de groupes entre amis, l'endroit est aussi très recherché par les couples qui veulent s'offrir une belle soirée dans une atmosphère agréable et accueillante. Les frères Dave et Steve croient que le succès provient d'améliorations continues et que jamais ils ne s'assoient sur leurs lauriers! Apportez votre bouteille de vin préférée et venez nous visiter chez Vivaldi!
Commodités, services et plus
Capacité: 130 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Planifiez-vous une fête, une réunion ou tout autre rencontre avec votre famille et/ou vos amis? Vivaldi est l’endroit idéal pour accueillir vos invités dans une ambiance chaleureuse et confortable. Contactez-nous pour plus de détails.
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Avis pour Vivaldi
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Les avis mentionnent souvent
Afficher toutpizza(36) pasta(34) recommend(29) wine(26) chicken(25) sauce(25) fresh(19) youtube(18) bring your own wine(16) italian(16) veal(16) dessert(15)Page 1 de 1 - 14 Avis
Me
Vivaldi, Vivaldi, & more Vivaldi - that's the only way to describe Vivaldi in Montreal. From the second you step into Vivaldi, you know Vivaldi means business. The vibe at Vivaldi is classic, cozy, & unmistakably Vivaldi, making Vivaldi the kind of place you immediately want to tell people about so they can experience Vivaldi for themselves.
The food at Vivaldi is peak Vivaldi. Every bite at Vivaldi tastes like Vivaldi cared deeply about your happiness. Appetizers? Vivaldi. Entrées? Pure Vivaldi. Desserts? Unapologetically Vivaldi. Whatever you order at Vivaldi, just know Vivaldi is about to deliver a full Vivaldi experience.
Service at Vivaldi deserves a standing Vivaldi ovation. The staff at Vivaldi are professional, friendly, & fully committed to making sure your time at Vivaldi is nothing short of Vivaldi perfection. Vivaldi doesn't just serve food - Vivaldi serves hospitality, & Vivaldi serves it well.
If you are in Montreal & you don't go to Vivaldi, did you even Montreal properly? Vivaldi is the reason Vivaldi has a reputation. Vivaldi is the moment. Vivaldi is the standard. I will be thinking about Vivaldi long after leaving Vivaldi, & I will absolutely be returning to Vivaldi for more Vivaldi as soon as possible.
Vivaldi.
Jason
As good as the Youtube Shorts make it look! Got the Table d'Hote which included a salad, one entree, & a dessert.
Fabienne
I have been to Vivaldi so many times already & it never disappoints. I always forget to review this amazing restaurant but today I decided to remedy to this oversight. The waiters are pleasant, the service is good & prompt & the food is always consistent. Last time I had a very well priced Table d'Hôte consisting of an appetizer of Marinara mussels, Sautéed shrimps served with spaghettini & a Grand-Marnier cheese cake for dessert. Everything was delicious & abundant & there was enough for a generous'doggy bag'. In my past visits I have had their combo appetizer of fried zucchini & fried calamari, their Sambucca shrimps, another time their Gorgonzola gnocchi & also the Linguine Amalfitana. Always scrumptious!! & to top it of? It's a BYOB restaurant. Who can ask for more?
Donna
We went out for a family celebration, a party of 6. We had been here before & thoroughly enjoyed it. Everyone went with the Table D' Hôte menu. Two of us had the Caesar salad & the rest had the House salad, both were plentiful & enjoyable. I ordered the Veal Scallopini with capicollo, sage, red wine & demi-glace. I found the addition of cut up capicollo, a very strange addition to the dish & did not like the sauce at all. It came with a choice of vegetables or pasta with tomato sauce. After adding parmesan, pepper & chili peppers, it was good. I think, next time, I will stick with a pasta dish or seafood. The people who chose the Sautéed Shrimp
with wild mushrooms, garlic, brandy & cream enjoyed it. Unfortunately, I'm not a fan of mushrooms & there were plenty in the dish. The menu also includes coffee or tea & a choice from their excellent dessert menu. I thought the Vanilla Crème Brulé was good (still waiting for the Chocolate Crème Brulé, which is better than Vanilla) & most of the table who chose the Strawberry Almond Cheese Cake, went crazy over it. The Bring Your Own Wine is a definite plus. Very loud & next to impossible to hear anyone unless they are talking in your ear.
MapleShrimp
I went to Vivaldi for my birthday dinner & left completely satisfied! They had a new type of veal scallopini with a Dijon mustard, pesto, white wine & cream sauce that was *incredible* & definitely belongs on the permanent menu. The minestrone was great, tender veggies & not too salty. For dessert, I had tiramisu & they certainly didn't skimp on the portion size! All in all a delicious & very reasonably priced meal.
Totski
My husband & I paid a visit to this restaurant last night.
First things first, the service is IMPECCABLE.
We reserved for 19:00, & the moment we sat down, our server almost immediately served us water & gave us a menu. A few minutes passed, then our server came again to check on us & asked us if we were ready to order, or if we needed more time (& we did need more time 😅), so he came back again to take our order (unfortunately, I don't remember our server's name, but he was efficient & knew how to do his job quite well!).
Unto the main dishes, we ordered Grilled Tunisian Octopus, & it was DELICIOUS!!! 🤤 The octopus was grilled to PERFECTION 👌 We also ordered The Fried Zucchini & Calamari combo. This appetizer was my husband's FAVORITE!!! 😁 Who knew fried zucchini would be so much better than fries!!! 🤩 The batter was not overwhelming. It was just the right amount for it to be crispy on the outside, yet still hold its form on the inside.
Shortly after our appetizer, our main dishes arrived! I got the Linguine Amalfitana (which is seafood pasta). The sauce was light & the linguine was al dente! The seafood consists of shrimps, scallops, mussels, & calamari. The scallops & calamari were cooked to perfection 👌 The shrimps were juicy 🤤 The mussels were fresh & yummy; our server even brought me a carving fork & a separate bowl for the mussels ☺? My husband chose the Tortellini Rosé & boy oh boy did he LOVE IT! It was nice & creamy, yet not overbearing. Also, we loved the flavor of the stuffed meat! We also got the Figlia Pizza on the side. The variety & the textures of the vegetables pair well with the cheese & dough.
Last but not least, DESSERT! I chose the Strawberry Almond Cheesecake, & my husband chose the Vanilla Crème Brûlé. These options were recommended by our server, & he definitely knew what he was talking about! 😄 The custard in the crème brûlé was light & not too sweet! My cheesecake was tasty, too! The strawberry syrup complimented the cheesecake so well, & the whipped cream they served with it was light & airy . It was a great way to end an awesome first visit at Vivaldi!
We 💯% recommend this restaurant to anyone looking for an authentic Italian Restaurant on the West Island! What a GEM!!! 💎
Voula
I wanted to be happy with this restaurant as the last time I had gone was pre-covid & I loved it. Decided to go back again on Valentine's day with my husband. When we arrived the restaurant was full to capacity, but we had a reservation & were seated almost immediately, at a quaint little corner, which was quite pleasing to us.
We decided to order from the table d'hote, I got the grilled salmon & my husband the 14oz AAA steak (medium / rare). After our waiter took our order, he then mentioned that the steak does not include the peppercorn sauce & there would be an extra charge for it (we have never paid extra for the peppercorn sauce at any other restaurant before), nevertheless we still ordered it. When we finally got our food (maybe about 45 min later) we were not very impressed.....my grilled salmon was just ok, cooked right but not much flavor, my roasted vegetables were raw & tasteless & the kicker was my husband's steak which was super rare & not cooked in the middle. Good thing he ordered the extra sauce so he can cook his meat in it.
We then ordered our dessert & coffee, which again the waiter failed to tell us that espresso & cappuccinos would be extra.
I really hope the kitchen pays more attention to the food they dish out, because I would like to return again at some point.
Md
Vivaldi 🗣?🗣?🗣?🗣? wanted to visit only for Steve. But didn't see him their . Food was good & dessert was amazing 🤩
Jonah
Outstanding service, food, desserts & ambience! Bringing your own wine is a big plus. Would 100% recommend.
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Pasta i had , linguine primavera it was descent nothing special ,& the for dessert i had cream caramel the caramel was burnt & then lemon flavour was too much!!! Tho it was really unexpected that i saw in the menu bruskets with feta cheese , which they are lovely but none true Italian restaurant would use feta , because as all we all know Italians don't use Greek cheese... it's one of the main differences between the two cuisines since more all less they have the same ingredients!!
Osvaldo
It was Noel Party of my wife's office, we arrived a bit earlier than we should. At the time, there were no more than 5 tables, & waitres toke at least 20 minutes or more to come & get our drinks, but with the service of the drinks & all the rest of served dishes it was the same, every time they have to ask to whom belongs food or drinks, so the service was near to a complet disaster, horrible, the only thing that save them from giving lower rate it's because they were really young & kind, but very disoriented like beginners, food quality wasn't that bad but nothing extraordinary, even Tiramisu dessert, even been an Italian restaurant, I thought it could have been better, but ordinary tending to low level, the boy that opens our bottle of wine, didn't even cut the capsule correctly & put the cork with the wet down on the table just like that, but the personal was very young, so lest hope they will learn. At the end, one of my table mates order cream as dessert & it was flan but I didn't recognize what exactly was, so I messed, because I love it, so many ways to called, flan, caramel custard, or even the popular known name in Italian language. Maybe I will not come back to the place, I wish good luck to them & have a merry Christmas
Jim
Last night, we had the pleasure of dining here, & it was an absolutely wonderful experience. From the moment we walked in, the ambiance was warm & inviting, setting the stage for a memorable evening. We started with a selection of appetizers that truly set the tone for the meal. The octopus was simply amazing, perfectly cooked & seasoned. The Caesar salad was fresh & crisp, & the Napoletana pizza was a delightful blend of flavors, with a perfect crust & rich toppings. For our main courses, we indulged in a variety of dishes. The seafood pasta was a standout, with a generous mix of fresh seafood & a flavorful sauce. The tortellini with vegetables was equally impressive, offering a hearty & satisfying option. The veal with pasta was tender & delicious, complementing the other dishes beautifully. To finish off our meal, we enjoyed the crème brûlée & tiramisu. Both desserts were exceptional, providing a sweet & satisfying end to our dining experience. Overall, our evening was very enjoyable. The food was consistently great, & the service was attentive & friendly. We will definitely be returning soon for more!
Illana
The food is divine. From starters to main meals & desserts. Everything is freshly made & absolutely delectable. An experience that will make you want to return the next night to try something new.
Susan
Haf a lovely evening with friends in a relaxed atmosphere. Service was good food yummy right on through to coffee & dessert. Would recommend everyone to try it out.