Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
Vivaldi
Restaurant
Vivaldi
Bring your own wine
Opens Today at 4:30 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Information Error?
About us
Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Amenities, services & more
Capacity: 130 We accept: Master Card, Visa, AMEX, InteracMore details
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Photos (15) View More
Related Links
Reviews for Vivaldi
| Food | |
| Service |
on Google (1100+)
Reviews often mention
pizza(37) pasta(34) recommend(30) wine(26) chicken(25) sauce(25) fresh(20) youtube(18) bring your own wine(16) italian(16) veal(16) dessert(15)Page 6 of 14 - 265 Reviews
NhatHuy8204
W youtube channel W cook never visited the place before 🇻🇳 W food too
Frederick
As fans of Vivaldi's on Instagram & YouTube, my wife & I were really looking forward to finally visiting - & it definitely lived up to the hype. We came all the way from Quebec City & had a great evening.
The service was excellent from start to finish. Our waiter, David, was attentive & nice. We also had the pleasure of meeting Steve, the owner, which made the night feel even more personal & welcoming.
As for the food - we loved it. I had the pizza, which was piping hot, fresh, & full of flavour. My wife had pasta & was equally impressed. Everything came out quickly & was clearly made with care.
That said, there were just a couple of small things that stood out. The squid appetizer was very good but the onions were cut way too large. & the Caesar salad could've used a bit more dressing. It was still tasty, but felt a bit on the dry side.
Aside from those two minor things, the whole experience was really solid. Great ambiance, great food, big portions & genuine people behind it all. We'd definitely come back next time we're in town!
Adam
Best pasta I have ever had. Service was great everything was tasty can't recommend enough
JD
He makes awesome youtube videos. Vivaldi. Would love to visit & try it
Patrick
Started with the YouTube videos, came to experience the food first-hand. Big fan of the Penne Romanoff.
Sasha
Please please please please please please please please please please pleeeeaaaaaaaaaaaaaaaaaaaaaaase come to Vancouver & open up a satellite location here! Yes, there are a few decent Italian places but NOTHING like Vivaldi's. Thank you thank you thank you in advance!
AJ
I'm in Texas, USA. I've never ate food at Vivaldi. I have watched many videos where chef Steve makes delicious food from scratch. You hardly ever see a restaurant with no secrets of the food on their menu. For that reason alone, I'd drive up just to support, eat & experience Vivaldi's food.
Warren
While visiting from the US, this was a must do for me & the team at Vivaldi did not disappoint. The food was exceptional & prepared to perfection. The team was attentive & provided gold star service. The energy, aesthetics, music, & of course the cuisine were all remarkable. Thank you, Team Vivaldi!
Richard
Second time here, my daughter follows the chef on Instagram so we had to come eat, friendly staff & great food. The gnocchi is awesome as well as the fried zucchini, just to name a couple.
Carlos
No parking. If you want to parking. It is in a next door building & you have to pay.
Dinesh
Love watching your videos on TikTok. I'm the 1000th review 🙌
Robert
Ordered the chicken de LA casa & it was amazing. The tiramusu was to die for as well.
Scott
As we entered we were immediately greeted by some of the kindest staff I have ever encountered. Fluent English was a big help since my French is poor
Food was great, pizza was hot & fresh, generous amount of high quality toppings, flavourful sauce. Crispy but tender crust. Special shout-out to Steve on the home made sausage.
Caesar salad was so crisp & fresh, could taste the anchovies in the sauce, that or the most flavourful capers I have ever tasted lol. The small was more than enough to go with my pizza as I needed a to-go box to finish the pizza later on at home.
I had originally wanted to go there from seeing the YouTube videos. We actually changed the trip around last minute so we'd be able to make it for dinner without rushing the last day, you folks got busy very quickly once we were done our meal so I didn't get the chance to meet Steve. But, We will be back
Vivaldi!
MapleShrimp
I went to Vivaldi for my birthday dinner & left completely satisfied! They had a new type of veal scallopini with a Dijon mustard, pesto, white wine & cream sauce that was *incredible* & definitely belongs on the permanent menu. The minestrone was great, tender veggies & not too salty. For dessert, I had tiramisu & they certainly didn't skimp on the portion size! All in all a delicious & very reasonably priced meal.