Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Vivaldi has earned a reputation as a must-visit destination in Montreal, frequently praised for its delicious, authentic Italian cuisine and generous portion sizes. Diners consistently highlight the high quality of home-style dishes, such as fresh pasta, seafood, and homemade desserts like tiramisu, which are prepared from scratch with clear care. The atmosphere is often described as warm and cozy, making it a great choice for family gatherings, celebrations, and casual dinners alike. While the restaurant can become quite busy and lively, the attentive and professional staff ensure that guests feel welcome and well-cared for throughout their meal. With the added benefit of being a bring-your-own-wine establishment and offering excellent value, Vivaldi is widely considered a hidden gem that leaves a lasting impression on visitors and locals.
Place was absolutely packed on a Saturday evening. Had the table d'hôte with the chicken de la casa.
Complementary bread was nice, mini ciabattas.
Appetizer I chose was an eggplant parmesan, pretty good app. It cost an extra 5 bucks though, but a nice try.
Chicken was nice, in a creamy sauce with white wine, green onions & roasted red peppers. Nice, savoury yet not heavy. Veggie & potato side was nice, with potatoes nicely seasoned.
The chocolate cake, though, it absolutely felt like the right choice to get: nice & moist, with a rich chocolate flavour, & especially not overly sweet.
Finally, the tea was a nice finisher.
Quality of service was exceptional, with the wait staff being very attentive & courteous to customers.
If one is in the Montréal area & able to make the trip to the West Island, as well as willing to pay around 40-50 bucks a person, then I would suggest having a dinner at Vivaldi. The place has a good reputation on social media, & not for no reason.
This Italian restaurant is truly a hidden gem in the West Island. From the moment you walk in, you're welcomed by a warm, cozy atmosphere with a beautiful ambiance that makes you want to stay for hours. The food was absolutely perfect-fresh, flavorful, & clearly made with care. Every dish we tried was delicious.
What really made the experience stand out was the incredible staff. Everyone was friendly, attentive, & genuinely made us feel welcome.
I had such a great experience that this is definitely going to become my go-to Italian spot. If you're looking for amazing food, a fantastic atmosphere, & outstanding service, I highly recommend giving this place a try!
Visiting Montreal for a few days & definitely had to visit Vivaldi since I've been a huge fan of Chef Steve for a long time. The food & service went above & beyond my expectations.
The grilled octopus had a wonderful char-grilled flavour to it which was complemented by the capers & onions, & the seasoning oil tied all the flavours together beautifully.
The calf liver was soft, slightly sweet, & had such a great flavour to it, not to mention the demiglace that it was served with - I could eat just the sauce with some bread & be a happy man. The grilled vegetables were great for soaking up all the sauce & juices from the liver.
The tiramisu was soft, moist, & the sweetness of the cream was wonderfully contrasted by the deep, rich, bitterness of the cocoa powder.
Maximus took care of me & he was incredibly attentive & friendly despite how busy the restaurant was on a Saturday evening.
Huge thanks to Steve for taking the time to come meet & chat with me at the table, it was an absolute pleasure - I'll definitely be back the next time I'm in town.
Huge portions & good prices. We went on Friday June 19th for the first time & will definitely be back!
Our server, Tanner was simply the best. He was always attentive & one step ahead of us-before we even had to ask for anything, he was already taking care of it. His kindness, professionalism, & attention to detail made our experience exceptional from start to finish.
I have traveled to many different states & a few countries, & while visiting Montreal from the U.S., someone recommended this restaurant. I'm so glad they did!
The food was amazing. We ordered the eggplant Parmesan appetizer & the fried zucchini, & both were incredible. The zucchini was light, crispy, & airy-we couldn't stop eating it.
We had the opportunity to meet Chef Steve, chat with him, & even take a few pictures. He was wonderful! The waitress & everyone on the staff were so kind, welcoming, & attentive.
For our meals, we ordered the poached salmon, veal with vegetables, & I had the spaghetti Bolognese. Every single bite was delicious.
We also took home the chocolate ganache cheesecake for dessert, & it was just as amazing as everything else.
I would give this restaurant more than five stars if I could. This was some of the best food my family & I have ever had. Chef Steve & his staff made us feel welcome from the moment we walked through the door until the moment we left. It was a dining experience we'll never forget, & we will definitely be back.
I highly recommend this restaurant-but be sure to make a reservation!
Came here for my brother's 30th birthday's! Staff were attentive, food was AMAZING - everyone loved & were happy with what they ordered. Would definitely come back & recommend:) Book in advance!
Ever since chef Steve's videos started popping up on my YouTube shorts, I told myself I'd eat at Vivaldi the next time I was in Montréal. The food looked amazing on screen, & I wanted to experience it in person.
One day the stars aligned when my friends & I did a Montréal day trip from Ottawa. The plan was, after a day of activities, to wrap up our trip by having dinner at Vivaldi before making the drive back. I need to make it known that this was one of the best experiences I've had at a restaurant. From the food to the service, everything was incredible.
Our waiter Max was attentive & on the ball with everything. His knowledge of the menu was high & his personality was friendly.
We even had chef Steve come to our table. He chatted with us for a bit about the restaurant & the YouTube channel. Super friendly guy & a great interaction! (To be fair, this was outside the dinner rush when he had a chance to step away from cooking for a couple of minutes).
I ordered the Linguine Amalfitana with a rosé sauce. & yes, it tasted as good as it looked.
I'm definitely coming back the next time I'm in Montréal. Thank you for the lovely experience! It was one I won't forget.
10/10 service, food & atmosphere. Staff was amazing! Efficient, kind, attentive & smiling. Food was really really good & the vibes were great! Will definitely come eat here again
Get the garlic bread with cheese, you won't regret it!
My family have celebrated 2 very important milestone events at this establishment & we have had an amazing time on both occasions. The food is very tasty, with good portions & staff are very polite & attentive.
Worthy of notable mention was our server Dean; excellent customer service & very patient & accommodating. Dean, I hope this message gets back to you; customer service & care is so important in this day & can easily make or break a customer's experience. You are always the gold standard & our family has voiced how awesome you were on both occasions. Thank you very much & we look forward to returning to this restaurant.
