Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
Vivaldi
Restaurant
Vivaldi
Bring your own wine
Opens Today at 4:30 pm
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About us
Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Amenities, services & more
Capacity: 130 We accept: Master Card, Visa, AMEX, InteracMore details
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
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Popular mentions
pizza(37)
pasta(34)
recommend(30)
chicken(26)
wine(26)
sauce(25)
fresh(21)
youtube(18)
veal(17)
bring your own wine(16)
italian(16)
attentive(15)
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Reviews for Vivaldi
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on Google (1100+)
Reviews often mention
Display Allpizza(37) pasta(34) recommend(30) chicken(26) wine(26) sauce(25) fresh(21) youtube(18) veal(17) bring your own wine(16) italian(16) attentive(15)Page 1 of 1 - 15 Reviews
K
Dined at Vivaldi New Years Eve & it was perfect. Minnestrone soup was tasty, the mussels marinara was plentiful. The veal marsala was tasty & fresh & the grilled salmon was seared & seasoned perfectly. Service was attentive without feeling rushed.
BIBIANA
First time at this restaurant. Everything was amazing, the service, the food , the music. The Gnocchi & the chicken marsala were delicious!! The owner David came to our table & we had a little chat. We will come back for sure, we were highly impressed..this restaurant is a jewel for Italian food in the west island. Our waiter Max was nice, polite, attentive & gave us an excellent service.
Sherry
Excellent Italian food, wonderfully attentive, helpful service. They never disappoint!!
Sharon
I have wanted to visit this restaurant for awhile now & I'm very happy that I made it there. Excellent food, service & atmosphere.
I had the linguine tetrazzini & my friend had the chicken cacciatore. We loved our meals. It's a nice portion so we both had leftovers to take home. We had the fried zucchini as an appetizer & that was delicious as well. It's BYOB so that added to the experience.
I want to give a shout out to our server Jesse. He was amazing! Very friendly, polite & attentive. Excellent customer service!
We will definitely return.
Jade
Last Saturday I went to Vivaldis's restaurant & all I can say is WOW 😍. The waitress Jade took such good care of us. She was so attentive & made us feel at home, excellent service! For the main course I got the chicken casa, a salty, savoury, creamy masterpiece. Topped with sun-dried tomatoes to complete the sensory experience. For the dessert I had the crème brûlée, crispy on the outside, giving stand offish vibes but on the inside she's sweet & delicate like a ballerina performing a pirouette on the tip of your tongue. All in all I'd give it a 10 on 10. Well done guys!
Anthony
Been frequenting this restaurant for the past 16+ years. Quality has never diminished. Always top notch quality & service. Everything on the menu is good, fresh & they use quality ingredients. The wait staff is very attentive & professional. The place is by far my favorite restaurant.
Adrian
I went to Vivaldi last month for my birthday with my family, all the way from New Jersey. My expectations were high, & they were blown away. The food, service, everything was exceptional. Our waitress Jade was very friendly & attentive. The Gnocchi de la casa was spicy & smooth, Chicken de la casa was bursting with flavor, & the Chicken tetrazini was amazing.
The fried zucchini appetizer was crisp & delicious, & the sauce was great. The creme Brulee was the best I have ever had. The texture was fluffy & smooth, & the sweetness was just right.
Chef Steve even stopped by our table to say hi! If you like Vivaldi's YouTube videos & are curious, make the trip! You will have amazing food & exceptional service. This was a birthday I will never forget, & I hope to be back soon!
Frederick
As fans of Vivaldi's on Instagram & YouTube, my wife & I were really looking forward to finally visiting - & it definitely lived up to the hype. We came all the way from Quebec City & had a great evening.
The service was excellent from start to finish. Our waiter, David, was attentive & nice. We also had the pleasure of meeting Steve, the owner, which made the night feel even more personal & welcoming.
As for the food - we loved it. I had the pizza, which was piping hot, fresh, & full of flavour. My wife had pasta & was equally impressed. Everything came out quickly & was clearly made with care.
That said, there were just a couple of small things that stood out. The squid appetizer was very good but the onions were cut way too large. & the Caesar salad could've used a bit more dressing. It was still tasty, but felt a bit on the dry side.
Aside from those two minor things, the whole experience was really solid. Great ambiance, great food, big portions & genuine people behind it all. We'd definitely come back next time we're in town!
Warren
While visiting from the US, this was a must do for me & the team at Vivaldi did not disappoint. The food was exceptional & prepared to perfection. The team was attentive & provided gold star service. The energy, aesthetics, music, & of course the cuisine were all remarkable. Thank you, Team Vivaldi!
Jay
Had an excellent evening here. The food was delicious & the staff is very friendly & attentive. The Veal Scallopini Marsala was spot on, the Padrino pizza was equally good. We will definitely come back to try more items. Highly recommended!
Linda
Pleasantly surprised! Great food, tasty, hot & wonderful attentive servers!
Jim
Last night, we had the pleasure of dining here, & it was an absolutely wonderful experience. From the moment we walked in, the ambiance was warm & inviting, setting the stage for a memorable evening. We started with a selection of appetizers that truly set the tone for the meal. The octopus was simply amazing, perfectly cooked & seasoned. The Caesar salad was fresh & crisp, & the Napoletana pizza was a delightful blend of flavors, with a perfect crust & rich toppings. For our main courses, we indulged in a variety of dishes. The seafood pasta was a standout, with a generous mix of fresh seafood & a flavorful sauce. The tortellini with vegetables was equally impressive, offering a hearty & satisfying option. The veal with pasta was tender & delicious, complementing the other dishes beautifully. To finish off our meal, we enjoyed the crème brûlée & tiramisu. Both desserts were exceptional, providing a sweet & satisfying end to our dining experience. Overall, our evening was very enjoyable. The food was consistently great, & the service was attentive & friendly. We will definitely be returning soon for more!
Maurice
Good food & attentive service. Large selection in the menu.
Bella
Our waiter , Dean, (young boy with longish curly hair) was an excellent server. Extremely attentive & very respectful!! Excellent service.
Nicolas
I recently dined at Vivaldi & had an overall enjoyable experience, rating it 4 out of 5 stars. The highlight of the meal was undoubtedly the main course-the food was really good, with flavors that left a lasting impression. However, I was somewhat disappointed with the entry; the soup minestrone was unfortunately quite tasteless. Nevertheless, the pleasant atmosphere & attentive service made up for this minor setback, making Vivaldi a restaurant I would corevisiting.