Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Vivaldi has earned a reputation as a must-visit destination in Montreal, frequently praised for its delicious, authentic Italian cuisine and generous portion sizes. Diners consistently highlight the high quality of home-style dishes, such as fresh pasta, seafood, and homemade desserts like tiramisu, which are prepared from scratch with clear care. The atmosphere is often described as warm and cozy, making it a great choice for family gatherings, celebrations, and casual dinners alike. While the restaurant can become quite busy and lively, the attentive and professional staff ensure that guests feel welcome and well-cared for throughout their meal. With the added benefit of being a bring-your-own-wine establishment and offering excellent value, Vivaldi is widely considered a hidden gem that leaves a lasting impression on visitors and locals.
Came here to see the myth the legend steve himself & left screaming Vivaldi 🗣? in the robot voice after polishing a few bottiglia di vino & nu champagne. Brudder the best gnocchi ever !!! Gorgonzola e forte then you cut it with a little sip of wine, gnocchi, wine, gnocchi, wine , gnocchi, wine, Vivaldi !! 🤖 . Everything top only one thing big steve id like to say is the liver dish the brown sauce is too much bello maybe just leave the liver naked w some Spanish onions & butter but everything else was amazing will definitely be coming back with the boys !!!!
Place was absolutely packed on a Saturday evening. Had the table d'hôte with the chicken de la casa.
Complementary bread was nice, mini ciabattas.
Appetizer I chose was an eggplant parmesan, pretty good app. It cost an extra 5 bucks though, but a nice try.
Chicken was nice, in a creamy sauce with white wine, green onions & roasted red peppers. Nice, savoury yet not heavy. Veggie & potato side was nice, with potatoes nicely seasoned.
The chocolate cake, though, it absolutely felt like the right choice to get: nice & moist, with a rich chocolate flavour, & especially not overly sweet.
Finally, the tea was a nice finisher.
Quality of service was exceptional, with the wait staff being very attentive & courteous to customers.
If one is in the Montréal area & able to make the trip to the West Island, as well as willing to pay around 40-50 bucks a person, then I would suggest having a dinner at Vivaldi. The place has a good reputation on social media, & not for no reason.
Aug 22, 2026
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Because we are watching Vivaldi chef Steve on YouTube for a while.
We reserved & dine at Vivaldi on Thursday.
Oh my God! It's not just a hype. Everything was perfect. The restaurant is nice & big. The staff are super & professional. Our server was''Jade'', she's a real Perle. It's an open kitchen, so you can see 6 chefs working hard, but seems loving cooking. Dave (Steven's brother) is the symphony conductor. Both of them are so nice & friendly. I had (I think, the best plate on earth) the grilled octopus for appetizer. The home made sausage is also very good. The chocolate Grand marinier cheesecake is Devine. It's a bring you own wine/beer restaurant. & the prices are less than any other restaurant. What's not to love about it. Thank you Steven & Dave for a wonderful experience. We'll be back real soon. Even with a 2 hour drive.
A west island staple for italian cuisine. Well priced, bring your own wine. Delicious Italian classics. The fried calamari was fresh. The octopus was well seasoned & tasty. The eggplant parm was good & the veal masalla didn't disappoint. Great portion sizes. The service was on point. Very satisfied with my first time experience. Great italian cuisine, I would highly recommend trying it out.
After following Vivaldi & the content they share, I traveled from Toronto to Vivaldi just to try it out. I was NOT disappointed! - I recommend making a reservation, I was fortunate to get a table for two as a Tuesday walk-in! If you wish to drink, they are a BYOB restaurant. So bring along a bottle of your finest wine & enjoy some great cuisine along with it! Cheers to all the staff at Vivaldi!
