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Capacity: 130 We accept: Master Card, Visa, AMEX, InteracAmenities, services & more
Capacity: 130 We accept: Master Card, Visa, AMEX, InteracReviews often mention
recommend(49) pasta(48) pizza(46) wine(40) sauce(34) italian(32) chicken(32) chef(32) youtube(29) video(29) family(28) attentive(25)Had a good experience, the amazing service stands out. Place is a bit noisy keep in mind, food arrived fast, the garlic shrimps with side of pasta was incredible. Suggestion for the chef: improve the fries, have them golden instead of the belle province style fries you're serving. I would go back anytime!
Outstanding service, food, desserts & ambience! Bringing your own wine is a big plus. Would 100% recommend.
Got looped in by Steve on YT. Had to try.m even 1h drive. Everything was as expected. Great ingredients, service. As promoted!
Hello my name is Autumn I am seven years old & I'm writing from my dad's account. My dad drove us all the way from NYC to try Vivaldi's after seeing his videos! I met the chef his name is Steve & he came to our table to talk. & he said it's nice to come out & talk to people. I do score it five out of five, I got the fish & chips. It was so good. Best meal I've ever had, best night I've ever had, the waiters were very nice & I highly recommend it so just go to YouTube & search up Vivaldi clips. You'll see Steve. He's the one that makes all the videos. Steve also gave us a cake, it was a chocolate cake & it was delicious.
Pasta i had , linguine primavera it was descent nothing special ,& the for dessert i had cream caramel the caramel was burnt & then lemon flavour was too much!!! Tho it was really unexpected that i saw in the menu bruskets with feta cheese , which they are lovely but none true Italian restaurant would use feta , because as all we all know Italians don't use Greek cheese... it's one of the main differences between the two cuisines since more all less they have the same ingredients!!
It was Noel Party of my wife's office, we arrived a bit earlier than we should. At the time, there were no more than 5 tables, & waitres toke at least 20 minutes or more to come & get our drinks, but with the service of the drinks & all the rest of served dishes it was the same, every time they have to ask to whom belongs food or drinks, so the service was near to a complet disaster, horrible, the only thing that save them from giving lower rate it's because they were really young & kind, but very disoriented like beginners, food quality wasn't that bad but nothing extraordinary, even Tiramisu dessert, even been an Italian restaurant, I thought it could have been better, but ordinary tending to low level, the boy that opens our bottle of wine, didn't even cut the capsule correctly & put the cork with the wet down on the table just like that, but the personal was very young, so lest hope they will learn. At the end, one of my table mates order cream as dessert & it was flan but I didn't recognize what exactly was, so I messed, because I love it, so many ways to called, flan, caramel custard, or even the popular known name in Italian language. Maybe I will not come back to the place, I wish good luck to them & have a merry Christmas