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Capacity: 130 We accept: Master Card, Visa, AMEX, InteracAmenities, services & more
Capacity: 130 We accept: Master Card, Visa, AMEX, InteracReviews often mention
recommend(49) pasta(48) pizza(46) wine(40) sauce(34) italian(32) chicken(32) chef(32) youtube(29) video(29) family(28) attentive(25)I'm in Texas, USA. I've never ate food at Vivaldi. I have watched many videos where chef Steve makes delicious food from scratch. You hardly ever see a restaurant with no secrets of the food on their menu. For that reason alone, I'd drive up just to support, eat & experience Vivaldi's food.
While visiting from the US, this was a must do for me & the team at Vivaldi did not disappoint. The food was exceptional & prepared to perfection. The team was attentive & provided gold star service. The energy, aesthetics, music, & of course the cuisine were all remarkable. Thank you, Team Vivaldi!
Second time here, my daughter follows the chef on Instagram so we had to come eat, friendly staff & great food. The gnocchi is awesome as well as the fried zucchini, just to name a couple.
No parking. If you want to parking. It is in a next door building & you have to pay.
Ordered the chicken de LA casa & it was amazing. The tiramusu was to die for as well.
As we entered we were immediately greeted by some of the kindest staff I have ever encountered. Fluent English was a big help since my French is poor
Food was great, pizza was hot & fresh, generous amount of high quality toppings, flavourful sauce. Crispy but tender crust. Special shout-out to Steve on the home made sausage.
Caesar salad was so crisp & fresh, could taste the anchovies in the sauce, that or the most flavourful capers I have ever tasted lol. The small was more than enough to go with my pizza as I needed a to-go box to finish the pizza later on at home.
I had originally wanted to go there from seeing the YouTube videos. We actually changed the trip around last minute so we'd be able to make it for dinner without rushing the last day, you folks got busy very quickly once we were done our meal so I didn't get the chance to meet Steve. But, We will be back
Vivaldi!
I went to Vivaldi for my birthday dinner & left completely satisfied! They had a new type of veal scallopini with a Dijon mustard, pesto, white wine & cream sauce that was *incredible* & definitely belongs on the permanent menu. The minestrone was great, tender veggies & not too salty. For dessert, I had tiramisu & they certainly didn't skimp on the portion size! All in all a delicious & very reasonably priced meal.