Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!
Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.
Vivaldi has earned a reputation as a must-visit destination in Montreal, frequently praised for its delicious, authentic Italian cuisine and generous portion sizes. Diners consistently highlight the high quality of home-style dishes, such as fresh pasta, seafood, and homemade desserts like tiramisu, which are prepared from scratch with clear care. The atmosphere is often described as warm and cozy, making it a great choice for family gatherings, celebrations, and casual dinners alike. While the restaurant can become quite busy and lively, the attentive and professional staff ensure that guests feel welcome and well-cared for throughout their meal. With the added benefit of being a bring-your-own-wine establishment and offering excellent value, Vivaldi is widely considered a hidden gem that leaves a lasting impression on visitors and locals.
Wow! We had been planning a trip to Montreal for a while & then Steve's videos started popping up in my feed. His passion for making delicious food was inspiring so of course we added Vivaldi to our itinerary! So glad we did! The food was amazing. I got the Fettuccine Gigi & got to sample the Alfredo & con pollo i crema from my daughters. My wife got the lasagna & my son got the spaghetti Bolognese. All so delicious! Huge portions, too! Very friendly staff. Sadly they don't have a wine menu - it's BYOB. Maybe I missed a video on why? Zoning? Anyhow, I was the DD so it's probably just as well. Next time. We hope to return before too long.
Like a lot of people, we learned about Vivaldi from Steve's videos on social media, from his warm & friendly approach to showing us recipes. Our trip to Vivaldi did not disappoint! The fried zucchini chips & their sauce were a delight. Two us us got pizzas, our youngest the fettuccine alfredo, & my spouse one of the chicken dishes, & it was all excellent. We're definitely coming back!
First heard about this place through YouTube & it did not disappoint. Thank you Steve for stopping by to say hello, & thank you for the delicious meal that we got to share with family!
Jul 13, 2025
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Last Saturday I went to Vivaldis's restaurant & all I can say is WOW 😍. The waitress Jade took such good care of us. She was so attentive & made us feel at home, excellent service! For the main course I got the chicken casa, a salty, savoury, creamy masterpiece. Topped with sun-dried tomatoes to complete the sensory experience. For the dessert I had the crème brûlée, crispy on the outside, giving stand offish vibes but on the inside she's sweet & delicate like a ballerina performing a pirouette on the tip of your tongue. All in all I'd give it a 10 on 10. Well done guys!
My husband & I have enjoyed Vivaldis for years. I understand everyone has bad days & I believe our waiter was experiencing one on July 1st. Very polite young man, however he accidentally knocked my glass of wine all over me. I was very understanding & felt bad for him. These things happen ( & it was white wine. No biggie)He was very apologetic & we proceeded through our meal.
I was slightly disappointed that we weren't offered some compensation be it a salad or coffee. To me I would consider this a lack of customer service.
Took a 2 hour detour to come visit after seeing Steves videos on YouTube. Food was exceptional. I had fettuccini Gigi which was the best I've ever had. Appetiser calamari was excellent & my kid said the chicken parm was unbelievable. Well worth the detour.
We went out for a family celebration, a party of 6. We had been here before & thoroughly enjoyed it. Everyone went with the Table D' Hôte menu. Two of us had the Caesar salad & the rest had the House salad, both were plentiful & enjoyable. I ordered the Veal Scallopini with capicollo, sage, red wine & demi-glace. I found the addition of cut up capicollo, a very strange addition to the dish & did not like the sauce at all. It came with a choice of vegetables or pasta with tomato sauce. After adding parmesan, pepper & chili peppers, it was good. I think, next time, I will stick with a pasta dish or seafood. The people who chose the Sautéed Shrimp
with wild mushrooms, garlic, brandy & cream enjoyed it. Unfortunately, I'm not a fan of mushrooms & there were plenty in the dish. The menu also includes coffee or tea & a choice from their excellent dessert menu. I thought the Vanilla Crème Brulé was good (still waiting for the Chocolate Crème Brulé, which is better than Vanilla) & most of the table who chose the Strawberry Almond Cheese Cake, went crazy over it. The Bring Your Own Wine is a definite plus. Very loud & next to impossible to hear anyone unless they are talking in your ear.
