Vivaldi Cover Image
Photo 5 - Vivaldi RestoMontreal.ca
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Photo 1 - Vivaldi RestoMontreal.ca
Photo 6 - Vivaldi RestoMontreal.ca
Restaurant

Vivaldi

Bring your own wine
4.6$$
Opens Tomorrow at 4:30 pm
Monday
Tuesday
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Sunday
ItalianBring your own wineCatering

About us

Offering a great table d'hôte and allowing customers to bring their own wine has proven a success for Vivaldi. A favourite of many West Islanders and Montrealers alike for parties and group functions, it is equally popular for couples looking for a great atmosphere on a night out. Brothers Dave & Steve believe that success comes through constant improvement and by not resting on old accolades. Bring along your favorite bottle of wine and come visit us at Vivaldi today!

Amenities, services & more

Capacity: 130 We accept:  Master Card, Visa, AMEX, Interac

More details

Are you planning a party, reunion or any other type of event with family or friends? Vivaldi offers the perfect setting to host any sized get-together in a warm friendly environment. Contact us for more details.

Menus (1) QR Code

Menu

Reviews for Vivaldi

Food
Service
Boost your reputation
on Google4.5 (1100+)
*as of 2026-01-19
5★
74%
4★
14%
3★
5%
2★
7%
1★
0%
Page 2 of 2 - 24 Reviews

The food is divine. From starters to main meals & desserts. Everything is freshly made & absolutely delectable. An experience that will make you want to return the next night to try something new.

Oct 19, 2024
on Google

Ok. So I reviewed the reviews of this restaurant & immediately got the feeling that this is a version of the famous sources boulevard Italian eateries called Del Friscos. I happen to generally enjoy Del Friscos so I thought I would try Vivaldis. So here is the review. Interior. Basic & lacking sound absorption so it's quite a noisy place - but so is Del Friscos for the same reason. Value. Portion is reasonable as is the freshness of ingredients. In terms of what you're going to eat as a dish on the whole this is a little different. We had a house salad, cheese pizza, & chicken Parmesan with tomato sauce & noodles as its accompaniment. The pizza sauce lacked zest & it tasted on the bland side. The dough was fine in flavour & texture but was a very floppy crust line a dominos or pizza pizza crust & you can only eat this by folding the slice it using a knife & fork. Salad was a good portion with nice ingredients though appears bland as there is no flair to it such as shaved Parmesan or colourful veggies except for a hot pepper. The chicken parm was the weakest dish. The chicken was about 25% while the breading was about 75% & was also cooked too much & tasted somewhat burnt. When you cut into the chicken all the breading fell off indicating poor technique in the breading if the chicken. The size of the thinned out chicken breast was actually not very large are you remove all the breading & as such your made to think you have a large portion with all the cheese covered breaded chicken, where in fact there very little chicken which at near $30 it should have a decent sized piece of chicken. An example of a proper sized chicken breast can easily be seen at Del Friscos where it's always juicy (here it was thin & consequently dry), moist, tender, lightly breaded where the breading remains on the chicken when you cut into it. Additionally there is not sufficient sauce which is one of the cheapest ingredients & should not be skimped on. As with the pasta it was really nothing special. A small portion of noodles & then a lack lustre tomato sauce. I like more sauce to my pasta as it's what it's all about, unless you have fresh pasta. & as such asked for extra sauce. There was no extra sauce & the noodles were lightly touched with the sauce. Now some people believe that this is the way to eat their noodles however I am not of the same kind. So if you enjoy little sauce with your pasta the. You are just fine. The slightly warmed buns we fine & had a lovely aroma, however, the type of bread they use makes it not as soft & a harder chewy crusty that's even a slight challenge to test it apart in two. Not that the issue is strength to split, the point is to have a light airy almost pollowy roll. Bring your own wine is nice. Service was adequate as well. The audience appears to be a majority of 55 years & older so perhaps this is like a Miami early bird crowd. Not a date night place.

Jul 28, 2024
on Google
4.0

I ordered 2 pastas & a cheese bread for dinner & I was told to arrive at 7:30pm exactly 40 mins after the order was placed but upon arrival I was asked to pay & then I had to wait another 22 mins at the restaurant & the waitress did offer chocolate cake slices for keeping us waiting but I declined the offer. I guess they were genuinely busy but they could've easily told me to arrive at a later time. As far as food is concerned it was fresh, well flavoured & tasty but presentation has room for improvement in my opinion considering it is a fine dining restaurant. I would definitely go back again just for the food.

Apr 20, 2024
on Google

Awesome food. Everything we ordered was delicious, appetizers, salad, pasta, pizza. Fresh & generous portions. Our waiter was a little slow & inattentive but it was very busy. I appreciated seeing a diligent kitchen manager making sure all the food was moving smoothly, & I'm pretty sure the owner or manager was there taking care of all the small details. A very well run restaurant!

Jan 15, 2024
on Google