Vivaldi
Restaurant
Vivaldi
Apportez votre vin
Ouvre demain à 16:30
| lundi | Fermé |
| mardi | 16:30 - 21:00 |
| mercredi | 16:30 - 21:00 |
| jeudi | 16:30 - 22:00 |
| vendredi | 16:30 - 22:30 |
| samedi | 16:30 - 22:30 |
| dimanche | 16:30 - 21:00 |
Infos & emplacement
À propos
Offrir une excellente table d'hôte et permettre à leur clients d'apporter leur propre vin, voilà les raisons du succès de Vivaldi. Un grand préféré parmi les résidents de l'Ouest de l'ile & de Montréal pour les fêtes et les soupers de groupes entre amis, l'endroit est aussi très recherché par les couples qui veulent s'offrir une belle soirée dans une atmosphère agréable et accueillante. Les frères Dave et Steve croient que le succès provient d'améliorations continues et que jamais ils ne s'assoient sur leurs lauriers! Apportez votre bouteille de vin préférée et venez nous visiter chez Vivaldi!
Commodités, services et plus
Capacité: 130 Nous acceptons: Master Card, Visa, AMEX, InteracApportez votre vinBienvenue aux groupesService de réception / Événements privésService de traiteurStationnement disponible
Plus de détails
Planifiez-vous une fête, une réunion ou tout autre rencontre avec votre famille et/ou vos amis? Vivaldi est l’endroit idéal pour accueillir vos invités dans une ambiance chaleureuse et confortable. Contactez-nous pour plus de détails.
Photos (15) Plus
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Les avis mentionnent souvent
pizza(37) pasta(32) sauce(27) wine(25) chicken(24) recommend(20) veal(16) bring your own wine(15) fresh(15)Page 6 de 12 - 230 Avis
Gerry
I was so looking forward to eating here after seeing the many YouTube shorts on how the delicious food was made. The food & service were great.Voir plus
Brian
Great food! Learned about this place through Steve's youtube channel & the cooking is as good as it looks. The tunisian octopus was amazing!!Voir plus
Md
Vivaldi 🗣?🗣?🗣?🗣? wanted to visit only for Steve. But didn't see him their . Food was good & dessert was amazing 🤩Voir plus
Arnaud
Première fois au vivaldi depuis 6 ans, toujours aussi bon & le rapport qualité/prix est fantastique ! Merci STEVEVoir plus
Mats852
Nous sommes venus mardi soir à 19h & la salle était complète! La nourriture arriva dans un délai normal malgré le grand achalandage. La cuisine est simple, fraîche & sans prétention. J'ai adoré les linguini amalfitana, la portion de fruits de mer est généreuse & la cuisson dans le mille. Je n'ai jamais mangé d'aussi bonne crème brûlée! Les restaurants Italiens de nos jours sont souvent très dispendieux & moins accessibles, ou simplement désuets. C'est tout le contraîre ici & j'attends avec impatience le moment de pouvoir y retourner avec les enfants. Merci Vivaldi ️ !Voir plus
Douglas
I had seen short videos of them online which inspired me to look them up. We went to celebrate my wife's birthday & we were very pleased that we went. The food was very good & served quickly. The appetizers ( garlic bread & calamari ) were very good. Everything that we ordered was delicious & served hot. Very fresh. Our family ( myself , wife & 18 year old twins ) enjoyed everything. Our waiter was extremely poliand efficient. We went with the expectation of a good family restaurant & it met every expectation. It is the very definition of finding where the locals go because you know it will be good. Very busy & loud but I'm saying that as a good thing because it shows how popular it is. Well deserved reputation. We will definitely go back.Voir plus
Sarah
The most amazing pasta I've ever had. Everything was so fresh & delicious. The seating is also nice for families. High quality ingredients, you can really taste the difference. & on top of that the staff was super nice. Highly recommend.Voir plus
Jon
Great family friendly restaurant. Highly recommend!Voir plus
Yannick
Service super rapide, ma conjointe & moi avons bien apprécié ce restaurant, avec des prix raisonnables & apportez son vin c'est parfaitVoir plus
Victor
Had a good experience, the amazing service stands out. Place is a bit noisy keep in mind, food arrived fast, the garlic shrimps with side of pasta was incredible. Suggestion for the chef: improve the fries, have them golden instead of the belle province style fries you're serving. I would go back anytime!Voir plus
Jonah
Outstanding service, food, desserts & ambience! Bringing your own wine is a big plus. Would 100% recommend.Voir plus
WIZ
We went there my son & I last night for dinner around 8:30 & showed up 15 minutes late but there was no issue they gave us a table right away now the table we got was against the small separating wall in the corner so between the front window & their kitchen & we were against the small wall in the corner so like literally in the corner so as far as seating it wasn't that great but everything else was good. We were served by Jesse & found him serviceable & polite. He remembered to bring everything we asked for & more. They are lucky to have him working there, oh & Jesse also bragged about their head chef on how he was a "real superstar" who is one of the reasons we went there to begin with. My son saw cooking videos of the chef on TikTok & said "he really looks like a chef, the kind you'd see in a movie" & he claimed the cooking skills he filmed on TT were impressive. So we went to try it & it was really good we had the pizza with Italian sausage & pepperoni & it was a 12-in I believe it was way too much for me but it was delicious we just couldn't stop eating it was like a drug it was so good honestly worth going so you're not sure where to go tonight take a drive there on Gouin Blvd in Pierrefonds I will leave the address at the end but take the time You're not sure where to go you want a pizza you want pasta you want a steak you want some chicken you want some veal you want some amazing appetizers we had the calamari & it was the best we've had & I'm not just saying that I'm honest on my reviews seeing Im a local guide level 7 with almost 1 million views of my comments & I will always speak accurately, this place is highly rated & there's a reason for it if you have a chance go look at the videos on TikTok just put Vivaldi & you'll see the chef doing his thing & whatever you do try is hot jardiniere if you're a spicy food amateur will love it anyways the food was super fresh the service was super good Jesse was amazing, the place it was very busy with people everywhere & it was very good, I highly recommend it & don't forget to leave a review be honest I left a couple of pictures so you can look at their pizza & the calamari & like I said it's worth it to try it. So don't wait get up get out ask your mother your sister your brother your father your neighbor your co-worker the stranger on the street to go out & eat & try this place out you will love it so don't hesitate don't procrastinate Go try this & if you happen to be in Jesse's section you're going to find the service amazing as well as the food so there's no reason for you not to get up & go try it, here's the address, go tonight!! 13085 Blvd. Gouin O., PierrefondsVoir plus
Nikolas
Got looped in by Steve on YT. Had to try.m even 1h drive. Everything was as expected. Great ingredients, service. As promoted!Voir plus
Kristian
Hello my name is Autumn I am seven years old & I'm writing from my dad's account. My dad drove us all the way from NYC to try Vivaldi's after seeing his videos! I met the chef his name is Steve & he came to our table to talk. & he said it's nice to come out & talk to people. I do score it five out of five, I got the fish & chips. It was so good. Best meal I've ever had, best night I've ever had, the waiters were very nice & I highly recommend it so just go to YouTube & search up Vivaldi clips. You'll see Steve. He's the one that makes all the videos. Steve also gave us a cake, it was a chocolate cake & it was delicious.Voir plus
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Pasta i had , linguine primavera it was descent nothing special ,& the for dessert i had cream caramel the caramel was burnt & then lemon flavour was too much!!! Tho it was really unexpected that i saw in the menu bruskets with feta cheese , which they are lovely but none true Italian restaurant would use feta , because as all we all know Italians don't use Greek cheese... it's one of the main differences between the two cuisines since more all less they have the same ingredients!!Voir plus