| lundi | Fermé aujourd'hui |
| mardi | 16:30 - 21:00 |
| mercredi | 16:30 - 21:00 |
| jeudi | 16:30 - 22:00 |
| vendredi | 16:30 - 22:30 |
| samedi | 16:30 - 22:30 |
| dimanche | 16:30 - 21:00 |
Commodités, services et plus
Capacité: 130 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Les avis mentionnent souvent
pizza(33) pasta(29) sauce(24) chicken(20) recommend(19) wine(18) fresh(15) bring your own wine(14) youtube(13)
We went there my son & I last night for dinner around 8:30 & showed up 15 minutes late but there was no issue they gave us a table right away now the table we got was against the small separating wall in the corner so between the front window & their kitchen & we were against the small wall in the corner so like literally in the corner so as far as seating it wasn't that great but everything else was good. We were served by Jesse & found him serviceable & polite. He remembered to bring everything we asked for & more. They are lucky to have him working there, oh & Jesse also bragged about their head chef on how he was a "real superstar" who is one of the reasons we went there to begin with. My son saw cooking videos of the chef on TikTok & said "he really looks like a chef, the kind you'd see in a movie" & he claimed the cooking skills he filmed on TT were impressive. So we went to try it & it was really good we had the pizza with Italian sausage & pepperoni & it was a 12-in I believe it was way too much for me but it was delicious we just couldn't stop eating it was like a drug it was so good honestly worth going so you're not sure where to go tonight take a drive there on Gouin Blvd in Pierrefonds I will leave the address at the end but take the time You're not sure where to go you want a pizza you want pasta you want a steak you want some chicken you want some veal you want some amazing appetizers we had the calamari & it was the best we've had & I'm not just saying that I'm honest on my reviews seeing Im a local guide level 7 with almost 1 million views of my comments & I will always speak accurately, this place is highly rated & there's a reason for it if you have a chance go look at the videos on TikTok just put Vivaldi & you'll see the chef doing his thing & whatever you do try is hot jardiniere if you're a spicy food amateur will love it anyways the food was super fresh the service was super good Jesse was amazing, the place it was very busy with people everywhere & it was very good, I highly recommend it & don't forget to leave a review be honest I left a couple of pictures so you can look at their pizza & the calamari & like I said it's worth it to try it. So don't wait get up get out ask your mother your sister your brother your father your neighbor your co-worker the stranger on the street to go out & eat & try this place out you will love it so don't hesitate don't procrastinate Go try this & if you happen to be in Jesse's section you're going to find the service amazing as well as the food so there's no reason for you not to get up & go try it, here's the address, go tonight!! 13085 Blvd. Gouin O., PierrefondsVoir plus
Got looped in by Steve on YT. Had to try.m even 1h drive. Everything was as expected. Great ingredients, service. As promoted!Voir plus
Hello my name is Autumn I am seven years old & I'm writing from my dad's account. My dad drove us all the way from NYC to try Vivaldi's after seeing his videos! I met the chef his name is Steve & he came to our table to talk. & he said it's nice to come out & talk to people. I do score it five out of five, I got the fish & chips. It was so good. Best meal I've ever had, best night I've ever had, the waiters were very nice & I highly recommend it so just go to YouTube & search up Vivaldi clips. You'll see Steve. He's the one that makes all the videos. Steve also gave us a cake, it was a chocolate cake & it was delicious.Voir plus
Pasta i had , linguine primavera it was descent nothing special ,& the for dessert i had cream caramel the caramel was burnt & then lemon flavour was too much!!! Tho it was really unexpected that i saw in the menu bruskets with feta cheese , which they are lovely but none true Italian restaurant would use feta , because as all we all know Italians don't use Greek cheese... it's one of the main differences between the two cuisines since more all less they have the same ingredients!!Voir plus
Chicken Parm. Wasn't served hot & the chicken was dryVoir plus
It was Noel Party of my wife's office, we arrived a bit earlier than we should. At the time, there were no more than 5 tables, & waitres toke at least 20 minutes or more to come & get our drinks, but with the service of the drinks & all the rest of served dishes it was the same, every time they have to ask to whom belongs food or drinks, so the service was near to a complet disaster, horrible, the only thing that save them from giving lower rate it's because they were really young & kind, but very disoriented like beginners, food quality wasn't that bad but nothing extraordinary, even Tiramisu dessert, even been an Italian restaurant, I thought it could have been better, but ordinary tending to low level, the boy that opens our bottle of wine, didn't even cut the capsule correctly & put the cork with the wet down on the table just like that, but the personal was very young, so lest hope they will learn. At the end, one of my table mates order cream as dessert & it was flan but I didn't recognize what exactly was, so I messed, because I love it, so many ways to called, flan, caramel custard, or even the popular known name in Italian language. Maybe I will not come back to the place, I wish good luck to them & have a merry ChristmasVoir plus
Wether you dine in or have take out, the food is amazing! The staff are so friendly.Voir plus
Le serveur ne comprenait pas bien le français, il parlait faiblement. L'entrée d'aubergine baignait dans la sauce tomate, les calmars trop cuits & les zucchini frits étaient minces avec trop grosse panure... Le pain chaud n'était pas maison, un style de pain carré du costco avec des cups de beurre en plastique...Mon plat principal (penne avec saucisse) n'était pas des pâtes & saucisses maison... un style de pâtes barilla bon marché... la crème brûlée était froide... Le seul truc qui était bon était la cuisson des crevettes & le Saint-Émilion grand cru que j'ai apporté...Voir plus
Pleasantly surprised! Great food, tasty, hot & wonderful attentive servers!Voir plus
An absolutely must for anyone dining in the West Island Incredible food & incredible staff, Thank you VivaldiVoir plus
First time last night , this restaurant is spectaculaVoir plus
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