Vargas
Restaurant
Vargas
11 am - 2 pm, 5 pm - 10 pm
| Monday | 11 am - 2 pm, 5 pm - 10 pm |
| Tuesday | 11 am - 2 pm, 5 pm - 10 pm |
| Wednesday | 11 am - 2 pm, 5 pm - 10 pm |
| Thursday | 11 am - 2 pm, 5 pm - 10 pm |
| Friday | 11 am - 2 pm, 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10 pm |
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Info & Location
Vargas is situated in the heart of downtown Montreal business district, and walking distance to all the major hotels. Vargas is a chef driven American classic Steakhouse in an elegant and sophisticated ambiance, Our focus is on quality and freshness, from our sustainably sourced fish to the perfectly aged Canadian Beef. Vargas is unique to the city to offer the combination of Sushi and Steak, you can’t go wrong with such a varied offer of flavors. Our wine cellar is extensive and offers something for everyone by the bottle or by the glass. The staff are always attentive and professional your GM’s Mike Digaletos and Stefano Apostolatos can cater to any private function and special requests.
Amenities, services & more
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Reviews often mention
steak(65) sushi(28) dessert(18) rib(16) bar(11) recommend(11) potatoes(10) steakhouse(9) salad(9)Page 8 of 9 - 163 Reviews
Alessio
Everything good except they don't know how to make espresso & serve it in a coffee mugView more
Jackie
Had a wonderful dinner with 10 friends - Berta was our service & took amazing care of us. Great advice on what to order.
Shared Tender Kamikaze & additional order of sushi tempura just perfect amount for me.
Portions are large. Steak was tender. Sushi was good.
Friend had French onion soup.
Next time hope to try desserts!View more
Fahad
It is situated in the heart of Montreal's downtown area, making it convenient for both locals & tourists.
It is primarily known for its high-quality steaks, but due to dietary restrictions & considering its an official dinner, I preferred Chilean Sea Bass which was OK-ish. Their Ceasar Salad was excellent & fresh.
The restaurant is known for its elegant & stylish ambiance. It features modern décor, ambient lighting, & a chic atmosphere, making it suitable for business meetings.
Their service was how ever very slow which they need to improve.View more
Jessica
What do you get when an upscale, oldschool steakhouse specializing in surf 'n' turf tries to cater to an increasingly diverse, health-conscious clientele?
A group menu of gravy-drenched meat & unoriginal sushi, with sides of iceberg salad, bland vegetables, tastes-likes-it's-from-a-can tomato soup & plain mashed potatoes, garnished with an oh-so-elevated sprig of parsley.
Would I have come here on my own? No. I'm clearly not this restaurant's target demographic.
Do I appreciate the effort they made to include vegan & vegetarian options on their group menu, like breaded cauliflower? Absolutely.
Did I imagine the chefs in the kitchen exclaiming "oh God, we have to include vegetables" in desperation? Many times.
Did my meal remind me of sad wedding venue or cafeteria food? Yes.
But if you're planning a group dinner, it sure as heck beats a steak-only menu. Plus there's lots of seating, & service is quick & efficient, so you'll be back at the office in under 2 hours.View more
Jerome
Table d'hôte intéressante! Soupe & Tartare délicieux! Un peu cher mais vaut la peine!View more
Andre
Mon restaurant préféré depuis 25 ans, toujours excellent!View more
Danielle
J'adore la cuisine, l'ambiance & le service ultra professionnel. Bravo à toute l'équipe!View more
Christopher
Having dinner here was quite an experience. It’s located at the heart of Montreal. Service was on point & the cuisine was deliciousView more
Patricia
I hosted a business dinner here & it was a hit! Great food & service. I couldn’t be happier!View more
James
The steak here was amazing. I had the fillet mignon & it was Wonderfull. I also had a side of garlic mashed potatoes with was very nice. The atmosphere here was very nice. I will definitely be going back here when I'm in the area. 5 stars.View more
Jennifer
Een sjiek restaurant en wat duurder dan gemiddeld, maar wel heel goed. Wij zijn er heen gegaan wegens het aanbod van zowel vlees- als sushi gerechten en beide waren ook erg goed.
Snelle bediening en werden vriendelijk geholpen.View more
Victoria
Un restaurante estupendo. Ambiente muy agradable y servicio muy amable.View more
Carles
Excelente tanto para carnes, pescado o sushi. Trato excelente.View more
Marlene
Tellement de bruit on s’entend même pas parler…. Trop chère pour rien!View more
NadiaDia-9292
1 Review
So on Saturday me & my friend went to this restaurant & let me tell you. The chef didn't do a good job at all,the Ribeye stake was so chewy & it was suppose to be medium rare was not that at all & it had sea salt on it was most disgusting thing ever I wish they can take it off the menu. & the main course I had calamari it was so chewy to & tight I had to send it back
& the mash potatoes was not good either it was so dry omg. The next time I go back their I want the sous chef Ronald Franklyn to be there cause the chef who works on the weekend don't do a good job..