Located in Old Montreal, Vandale invites you to discover the cuisine of renowned chef Alex Payon as well as the cocktail menu of bar chef Jake Cristofaro. Located on McGill Street, a stone's throw from the Square Victoria metro and the Old Port, the Vandale restaurant opened its doors in September 2021. The kitchen offers classic dishes revisited with talent using local products.
Designed by the renowned Speakeasy team, the interior of Vandale Restaurant housed in a historic building, reflects the hip sensibilities of the Old Port and Griffintown. Arranged on several levels, this restaurant allows you to observe the 'Street Art' of a dozen Montreal artists. The spectacle is all at once in the hall, on the walls and in the open kitchen. The Vandal Team awaits you there.
Vandale offers a classy speakeasy vibe with a moody yet welcoming atmosphere, inventive cocktails and a diverse menu that ranges from generous share plates to satisfying mains, plus a notable private wine selection. The experience is frequently praised for attentive, friendly service and striking presentation, with guests often citing the ambiance, decor and the quality of drinks as standout features. Several reviews call Vandale a hidden gem and a memorable night out, though a few note higher prices and occasional service hiccups or slower pacing, particularly during busy times, and a drink detail not aligning with expectations. Overall, the venue delivers delicious food, well crafted cocktails, and a distinctive, immersive setting that many would return to for the atmosphere as much as for the flavors.
Merci pour l'accueil personnel superbe, les plats sont toujours de bonne qualité cependant nous avons remarqué que les portions ont beaucoup diminué par rapport a il y a quelques annees, c'est le seul petit point que je donnerai.
Feb 11, 2024
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Très bonne place, belle ambiance funky. Plats excellents! Les saveurs se distinguent les unes des autres. Savoureux! Le speakeasy du sous-sol (bar clandestin) est excellent, avant ou après le repas, ou juste en soirée, entres amis ou en amoureux.
Loved our dinner here. We had drinks, oysters, & a few dishes: carpacio, eggplant & the oyster mushrooms. My partner still talks about the mushroom dish since he usually hates them but adored this! We'll be going again.
Super service ! Vraiment ça a fait une belle différence. L'équipe était au petit soin. La nourriture était succulente. J'ai pris le 4 services.
On va revenir, & avec plus de monde. Ambiance superbe & restaurant très bien situé.
Went to this restaurant because the event of Montréal à table. We tried the table d'hôte menu. & it was good. Everything was tasty & well presented. The cocktails were very funky. They based on some classic cocktails & they made it into tasty & well presented cocktails with some funky ingredients. They also have a opened kitchen which you could see the staffs working in it. & it was a good experience. They also have another bar inside there basement. I think personally it was way too dark. They only lighted the bar with a few candles (& you could barely see the person who was sitting infront of you). But the cocktails were tasty. Overall why did I only give three stars, the food was good but it wasn't something I would come back for it. & the basement bar need to improve the lighting.
I liked the restaurant very much. The art in the walls makes for a richer experience. The menu on the occasion of Montréal à Table was delicious! The attention was excellent. Will go again, for sure. 👍🏻