VANDALE commands a bold presence through a menu centered on fresh seafood and expertly charred grill selections. The kitchen emphasizes high-quality market ingredients, transforming raw components into sophisticated plates with precise cooking techniques. Guests encounter a diverse array of oceanic delicacies alongside robust proteins seared over open flames to achieve perfect textures. The aesthetic reflects a modern approach to culinary preparation where natural flavors take precedence over unnecessary ornamentation. Every dish demonstrates a commitment to ingredient-driven cooking, ensuring that the essence of each element remains prominent on the plate. This establishment bridges the gap between traditional market sourcing and contemporary grill methods, creating a focused experience for those who appreciate direct, flavor-forward cooking. The environment supports this culinary philosophy by maintaining an atmosphere dedicated to the appreciation of fundamental food preparation.
Vandale is a hidden gem in Montreal known for its unique speakeasy atmosphere, featuring creative decor and a fun, immersive entrance. Most visitors praise the high-quality cuisine, highlighting standout dishes like the gnocchi, duck, and various appetizers, which are frequently described as flavorful and generous in portion. The bar program is a significant draw, offering expertly crafted and inventive cocktails that leave a lasting impression. While the vast majority of guests report exceptional service characterized by a friendly and attentive staff, occasional reports mention inconsistent pacing or attentiveness. Overall, it is highly recommended as a destination for those seeking a memorable dining experience with a vibrant vibe, whether for a casual night out or a special celebration.
Dans son tout nouveau décor, le Speakeasy est l'endroit parfait pour une belle soirée, autant en couple qu'entre amis. L'ambiance est chaleureuse & soignée, & le service est toujours impeccable à chacune de mes visites. Je recommande particulièrement le tartare de boeuf ainsi que la poire pochée au vin rouge, qui sont honnêtement mes plats préférés & la raison pour laquelle j'y retourne aussi souvent. Une adresse à découvrir absolument!
The service was great, our servers were super easy going & kind. The mocktails were very delicious, would definitely recommend the mango tiki for something refreshing! Portions were quite generous & food was really filling. They made the appetizers to be generous enough to share with your whole table without problem. The vibe was very relaxed & inviting, with some good music & cosy decor. If you want some place to enjoy a good conversation & great food with friends this is perfect!
Agréable soirée au SpeakEasy, décoration originale & ambiance feutrée. Un resto avec un très beau menu, les plats étaient savoureux & bien présentés, que dire des accras de morue quel délice ! & quelle façon originale de choisir sa bouteille de vin!!
On s'y sent bien au SpeakEasy, je le recommande vivement .
Feb 28, 2026
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My partner & I came here for the MTL à Table 2025 edition & I wasn't disappointed. The food was good & the service was great. We were super full as the portion was quite big & that was definitely worth $50/person. I love the atmosphere & the decoration were quirky but in a speakeasy-ish cute vibe. The only downside was the drink; I think I got a very average Nestea taste-like iced tea while I ordered a special mocktail.
Also:
-Paid-parking on the street
-Super cute menu printed on vinyl disks
-Tricky speakeasy entrance from the street, you gotta know how to get in
Group of 3, we went for MTL à Table! It was a very good tasting menu! The portions were pretty big considering it was 4 courses. The gnocchi & short rib were fantastic! The Staff, decor & vibe are great- there was just a super extra loud table next to us. All in all a very pleasant discovery !
Really cute spot surprisingly not too busy when we went. The restaurant has lots of space , cool decor, & great people watching if you are seated by the window. The servers & bar tenders were great, service was perfect we both got the 5 item options (would definitely have been fine with the three as it was lots of food) & enjoyed everything. I would say the least favourite would be the arincini & the broccoli Cesar salad , not because they were bad but perhaps just less exciting flavor wise. Collectively we had the Tiki drink (very light & tasty), caipirinha (delicate, light, depth of flavour), a glass of wine, Negroni(the strawberry infusion was a delightful twist) , & an old fashioned (well balanced & came with a small fire on a plate to roast a marshmallow on which was a fun feature). Also ordered spicey naked & famous but it was waaaaaaaaaay too spicy so we sent it back & they replaced it no questions asked but be warned it is truly habanero forward lol.
The food portions were generous & timing between plates well timed to enjoy the ambience , drinks, & company. Would definitely go again :)
Très bons tapas, la formule 3 ou 5 plats à partager représentent un excellant rapporte qualité prix. Le resto est aussi original en terme de décoration. Les murs sont recouvert de murales psychédéliques. Avant le repas, nous avons aussi eu la chance de faire un atelier de mixologie pendant 2h dans le speakeasy au sous-sol, nous avons adoré notre expérience. C'est l'activité idéale pour une date ou un événement spécial.
Allez y les yeux fermés ! Nous y avons été dans le cadre de MTL à table & ce fut une magnifique découverte. La nourriture était délicieuse & le service excellent ! On reviendra avec plaisir dans ce restaurant avec cette décoration atypique.
