Ugo Pizzeria is a Montreal, Canada based Roman Style Taglio fast casual dining pizza parlour based in the heart of the Cité du Multimédia. Reminiscent to a classic pastry shop, we offer a selection from our extensive menu of rectangular pizzas which are on display at the counter and one can mix and match according to their taste and preferences. We offer take-out and delivery from a variety of apps including Uber Eats, SKIP the Dishes and Door Dash as well as a welcoming friendly and causal ambiance with quick dining counters and stools where patrons can sample or eat on location. At the heart of our mission is to offer a quality product with impeccable service and courtesy.
Ugo Pizzeria earns praise for delicious pizza with a light, fluffy crust and fresh ingredients, and for friendly, attentive staff that make each visit feel welcome in a cozy Old Port setting; many reviews highlight dishes like the Eva and Sofia pizzas, the house salad, and even fries or a canoli, while others note fast service and a generally great experience, though a few comments mention prices being a bit high and hours not always reflecting posted times.
UgoPizzeria, masterminded by the incredible Lily, is a pizza haven that beckons all food enthusiasts. Lily's passion for perfection is evident in every bite, offering a symphony of flavors with fresh, locally sourced ingredients. The inviting atmosphere & personalized service create a sense of belonging. Ugo is more than a pizzeria; it's an unforgettable experience where genuine warmth & exceptional taste converge. Treat yourself to a slice of perfection at Ugo - Lily's culinary masterpiece is destined to leave you longing for more. Lily is an incredible person & is so incredibly inviting. I would recommend this place to the highest degree!
Mar 1, 2024
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I've eaten 2 times here & I'm definitely coming back! The slices are big & are so good, the sweet & spicy sauce is a MUST. The service was also so good the owners were so nice 10/10 would recommend!
A huge selection of pizza to choose from. I bought the Carmeluzza, Gloria & Raffaella. Toppings were delicious & the Gloria is my favourite. The dough is very thick; too thick in my opinion. I'd suggest making the dough 25% thinner to have a better balance with the toppings. I also prefer a dough with more oil in it but that's personal preference. The staff are super friendly. The owner welcomed my dog & told me that dogs are always welcome there, even for dine in! I'm definitely going back to try other things.
Jan 25, 2024
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L'un des meilleurs endroits pour les pizzas > malgré une pâte épaisse, elle est légère car alvéolée & croustillante. C'était vraiment très bon! On regrette juste qu'il n'y ait pas une option marine & les boissons qui sont un peu chères mais sinon c'est une adresse à connaître! La propriétaire & les employés ont été aussi très gentils & serviables.
When I used to say I love pizza BEFORE getting into Ugo Pizzeria, I LIED! The real definition of a crusty, light pizza with good ingredients & the perfect amount of cheese on top must come from this place ONLY. The pizza pieces are rectangular, so you can go wrong with the size. & for french fries lover like me, I was amazed by the crispy & delicious they are. Not only her pizza is mouth-watering, the team & the owner (Mrs Lili, aka Wonderwoman💫) are the best pizza makers in the city🍕👑. Go for a visit & you'll be hooked to her meal just like me 😋 👌🏽🫶🏼
Lili très sympathique, pizza à se rouler par terre avec produits (fromages & viandes) importés directement d'Italie. Quoi demander de mieux. Pizzas végés WOW ! :) Je recommande !!
Wow! Classic pizza Al taglio. Delicious.
This new place in old Montreal is great. Fantastic food, great service. The pizza dough is so tasty. & a great variety too.
Details: Look, there are places that you can tell that there is passion & quality behind the food & this is one of those. Their dough is definitely unique. Personally I prefer a much thinner crust but this is a personal preference. I would only recommend that even if the target is a thick crust, which they clearly excel at, to just make it a little thinner so that the dough doesn't overbalance the toppings. In that case it would be a perfect pizza. Their flavors are unique as well to the Montreal pizza scenery. Well done! (P.S. Don't forget to add some good olive oil on your slice, particularly on the Margherita).
