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recommend(32) dessert(31) steak(28) wine(26) attentive(23) sauce(21) oyster(21) chef(20) fresh(19) dishes(19) duck(17) highly recommend(16)Fresh local ingredients presented with a delightful twist by the chef. Always seasonal & fresh. The local fried mushrooms with ranch sauce were excellent as was the Gaspe tuna as appetizers. Fish & steak for mains were prepared perfectly.
This is a small, very chic spot with incredible food. They were able to accommodate our 10 person party for an event & made it so fun, special & memorable. They were exceedingly accommodating of dietary restrictions & our vegetarians got food just as fresh & exciting as everyone else's! Would go back here again & again. Special shout out to Gabriel for keeping us laughing (& taking the joking around as well as he dished it!)
Beautiful ingredients, local produce, & a thoughtful wine selection. The effort in the kitchen is remarkable, & the service is truly exceptional.
however, the wine list pricing is greatly exaggerated. There should be more affordable options. The least expensive'reasonable' wine is 110$.
Wishing you & your team all the best & Continued success to all!
15/10!
Service is the absolute best, & this is becoming very rare in Montreal
Ambiance is impeccable, liveful
Food is perf!
Our experience was, unfortunately, disappointing. We were a table of three on a Saturday night, & the overall atmosphere was overwhelmingly loud. The music was excessively loud, leading guests & staff to shout just to hold a conversation. On top of that, the open kitchen contributed a lot of additional noise. Staff didn't seem trained to minimize the noise, & no measures appeared to be in place to reduce sound. I've been to open kitchens where the cooks work quietly & efficiently, this wasn't one of them.
We were seated directly across from the restrooms, which was not ideal. Guests often left the doors open, though I have to give credit to the waiters who diligently closed them each time they walked by. Still, it wasn't a pleasant or comfortable spot to dine.
As for the food, it was overall good but didn't leave a lasting impression. A special mention goes to the quality of the meat for the Onglet de Boeuf & the lemon curd for dessert but on the other hand, the crème brûlée was a complete miss & the aspargus appetizer quite bland.
Toward the end of the evening, four different staff members came by to ask if we were finished with dessert. It came across as pushy & gave us the impression that we were being rushed out, despite the restaurant still being busy & nearby tables just receiving their main courses
On a positive note, the wine recommendation was excellent.
Unfortunately, I don't plan to return & wouldn't recommend it to others, but I hope this feedback can contribute to improving the overall guest experience.
C'est délicieux ! Chaque plat est préparé avec soin : les textures sont soyeuses, les saveurs originales, rafraîchissantes & parfaitement équilibrées. On sent que tout est recherché, jusque dans les moindres détails. Le service est A1 ! On recommande 100000% !