Sésame
305 Rue Ste-Catherine O
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Commodités, services et plus
Avis pour Toyo Grillades à la Japonaise
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Les avis mentionnent souvent
Afficher toutchef(5) sauce(4) cooking(3) kid(3) group(3) price(3) chicken(3) soup(3)
Ca fait cher l'assiette
Déco usée
Humour douteux de la part du chef lors de la prestation (propos déplacés)
Have been dining there for either group/work lunches/celebrations or dinners with my husband for at least 30 years, most recently tonight. As with the way of the world, things have evolved but we have never had a bad meal or experience. My Fillet Mignon always tender & my husband's shrimp perfectly done as well as all the extras. The'show' isn't as robust as it was 30 years ago but the chef's are very engaging &, when you are respectful, they can put a smile on your face. The gentelman taking the orders is so pleasant as well as the bus man. Maybe you have to wait a bit for part on the cooking table to fill but maybe if you revisit your patronage more often that won't be a problem!? Don't let another great restaurant in Montreal disappear.
Thank you Toyo! Great job. The steak was so tender. The chef was amazing.
Went with a bachelor party & had a great time. After staying in MTL for the weekend this was by far our best meal. We were sat quickly & served quite quickly as well. Chef was out within 15 minutes preparing at the table. Great entertainment & the food was awesome. Also had great portions for the pricing & makes it feel a little higher end with the courses coming out in waves. Only complaint would be it gets quite hot in there with the grills going but I don't know how avoidable that is. Overall great meal.
Toyo Japanese Steakhouse, Montreal: Good Taste, Room for Improvement Toyo Japanese Steakhouse in Montreal, known for its teppanyaki grill bar, offers a decent experience. While the food tastes good, the portions have noticeably reduced & come with a high price tag. The chefs put on an okay show, but seem to be under pressure catering to multiple tables, which impacts the entertainment aspect. Additionally, the service tends to be on the slower side. Overall, it's a satisfactory visit but with notable areas for improvement.
The experience is good & the chef is funny!! I would go with a group vs just 2 people as they wait for the full table to fill up. The chicken was a little dry, but I get that they need to ensure that it needs to be fully cooked. The filet mignon was cooked to medium & was excellent. Shrimp were overcooked which gave a rubbery taste. The veggies are cooked very well & alot of flavor. The place is dated & looks old in many areas. As I mentioned..its a fun experience especially for an occasion.
The food was delicious, & the chef who prepared our dinner was really funny.
The only downside was that we (2 people) were seated at our table (for our reservation at 7pm) & had to wait until 8pm for the table to fill up.
If this has been communicated to us in advance, we would have had no problem arriving later, but unfortunately, it wasn't.