Les retours sur Toucheh donnent une image d'une ambiance chaleureuse et cosy, parfaite pour un dîner intime ou un brunch convivial. La cuisine mêle persan et italien avec des plats appréciés pour leur fraîcheur et leurs saveurs, allant des kebabs et plats perses traditionnels à des pâtes, ainsi que des desserts maison comme le tiramisu; certaines portions sont décrites comme généreuses, d'autres comme plus modestes au regard du prix. Le service est généralement décrit comme chaleureux et attentif, dans un cadre simple et charmant, idéal pour les sorties en famille ou en couple. Le concept BYOB et l'ambiance familiale sont souvent cités comme des atouts, tout comme l'authenticité des plats perses et l'accueil du personnel. Quelques bémols mentionnent des tarifs élevés pour le niveau de cuisson ou des plats qui manquent de finesse, ainsi que des questions logistiques comme le stationnement, une cuisine ouverte parfois bruyante et quelques soucis de réservation. Dans l'ensemble, Toucheh ressort comme une adresse intéressante à Montréal pour découvrir une fusion iranienne et italienne dans une atmosphère conviviale, avec la promesse d'explorer d'autres plats lors d'une prochaine visite.
The best experience! The food & flavors are just amazing. The chencheh kebabs is my fav dish there but everything else so far is super delicious!! The pastas are kid friendly & the kids enjoyed it very much!
Cozy vibe, good service, & almost full for a Monday night. We tried 3 different pasta dishes & they were all very tasty! The Tiramisu is a must to try !
The lentil soup here was absolutely delicious. The restaurant is described as an Italian & Persian restaurant, but the pasta I tried was a bit underwhelming. The lamb chops were good. I would be open to returning in order to try different plates.
It offers a very charming & cosy setting that is great for a date night or dinner with friends.
One of the best steaks & pastas I've ever had was at this restaurant.🤌
I usually can't chew meat, but this steak was incredibly tender & melted in my mouth. The sauce on top & the garlic pasta paired with it had an amazing flavor. The soup & bread served as starters were also delicious, & their homemade tiramisu & crème brûlée-with a hint of orange-were absolutely top-notch. The portions are generous, easily enough for two people, & I really enjoyed the open, friendly atmosphere of the place.
Excellent service, delicious, fresh food… but way, way too expensive for a bring-your-own-wine restaurant. The dishes are very good, but priced at least $15-$20 above what they should be priced at. No way a shrimp pasta should be $47. They won't last with these new prices
25 mars 2025
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There are many things to appreciate about this bistro, others we were not super excited about. I would probably try it again if I lived in the area, but will not do a detour for it.
What we liked: the nice, young lady who served us, the coziness of the place, the lentil soup & the lamb shank, the BYOB formula.
What was OK: the eggplant pasta, the side veggies that seem a bit of an afterthought. A bit expensive but that is usually the case in BYOB restaurants as they need to make a good profit on the food itself.
What could be improved: salad included in the meal is tiny & very generic; we had to go to the kitchen at the end to find the wait staff & ask for the bill; open kitchen very close to the dining area with a lot of noise & smells; a few words in French (Bonjour, Merci) would go a long way to make Québécois of all backgrounds feel welcome.
I recently dined at Toucheh, Iranian-Italian restaurant . The cozy atmosphere, hand-made pasta with Persian spices, & tender grilled meats with an Italian twist were amazing. Service was friendly. If you're looking for a unique fusion of flavors, Toucheh is a must-visit. I'll definitely go back! 💯
Got the chicken mushroom pesto pasta. It was a little salty for my liking. The mushrooms still tasted raw. I wish it overall had a bit more texture to it. No offer of parmesan or pepper like other Italian places. My friend enjoyed her salmon dish. Friendly, pleasant service. Took ages to get our bills even though we were the last people in the restaurant. Byow is always a plus.
2 juil. 2024
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I used to go here years ago ago. The former resto was called "Encore un fois". We had a very good lunch (which we were too late to take photos) We started with a zucchini soup which was very nice. We had the eggplant with garlic Pasta & the lamb shank...both yummy. We had leftovers we didn't want to leave behind so that all I got for you. Dessert was chocolate cake which was not overly rich & nice tasting .
I never enjoyed the food & atmosphere like that! Perfect taste, fresh food, cozy & warm place. Exceptional experience for me as a picky foody person. We ordered Lamb chops & stuffed chicken with pasta. Both dishes were perfectly made, very tasty. Good size portion, reasonable wait between appetizer & food. Very welcoming staff. Thank you for this amazing experience on my birthday Touché.
The Persian & pasta dishes are absolutely delicious. I had egg plants & my colleagues had salmon & lamb dishes & we're all satisfied. The lunch menu include appetizer, main dish, & coffee or tea. Cozy place & very friendly service, & they just renovated the place. A must try!
17 oct. 2023
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No menu at this eatery, right in the heart of Westmount. One has to get up & read the available meals on the wall. The chicken piccata consisted of 4 very tender chicken breast thin pieces with garlic pasta on the side. The 4 lamb chops (again with pasta) was a bit tough & could hardly be chewed. The eggplant parmigiana (again with pasta on the side) was ok. The salmon with pasta on the side was ok too. The soups were very good. All in all, not a bad experience, however, for what one gets, the prices are a bit too steep. The place was a bit crammed without air conditioning or even air circulation or a fan.It says "Iranian restaurant" yet Iranian specialties were non-existent.
