Les retours sur Toucheh donnent une image d'une ambiance chaleureuse et cosy, parfaite pour un dîner intime ou un brunch convivial. La cuisine mêle persan et italien avec des plats appréciés pour leur fraîcheur et leurs saveurs, allant des kebabs et plats perses traditionnels à des pâtes, ainsi que des desserts maison comme le tiramisu; certaines portions sont décrites comme généreuses, d'autres comme plus modestes au regard du prix. Le service est généralement décrit comme chaleureux et attentif, dans un cadre simple et charmant, idéal pour les sorties en famille ou en couple. Le concept BYOB et l'ambiance familiale sont souvent cités comme des atouts, tout comme l'authenticité des plats perses et l'accueil du personnel. Quelques bémols mentionnent des tarifs élevés pour le niveau de cuisson ou des plats qui manquent de finesse, ainsi que des questions logistiques comme le stationnement, une cuisine ouverte parfois bruyante et quelques soucis de réservation. Dans l'ensemble, Toucheh ressort comme une adresse intéressante à Montréal pour découvrir une fusion iranienne et italienne dans une atmosphère conviviale, avec la promesse d'explorer d'autres plats lors d'une prochaine visite.
Cozy place with fantastic food & great service. Hearty portions served with great taste & pride. We had chicken, lamb shank, & beef at our table , all very good. The dessert impressed us as well. I would recommend the owner to work a bit maybe on the overall atmosphere as the place needs a bit of design change , in my opinion, but not a showstopper at all as the rest is really great.
11 déc. 2024
sur Google
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Persian & Italian? I get why, but really? Perfect one over the other. Ok, it was a Monday night at 7 pm that we went to eat. There were a few, 4 to be exact, tables of customers, but the server, 1, could have been more attentive. We asked that a second bottle of wine be kept cold. Instead, she opened it. We were then forced to drink it. As for the food...it was tasty but the portions are small. I had the Joojeh Chicken Kebab. It was served with soup or salad, onions that hid the chicken, saffron rice & an undercooked grilled tomato. The chicken was tasty & well cooked, but there was hardly any chicken. Like I said, it was smothered in sauted onions to hide the lack of chicken. The rice was really good & the tiny salad was delicious. I wanted more. My partner had the lamb shank. He said it was good but not enough. In summary, for the price you pay ...the portions are tiny. Will we go back? Probably not. There are many other Persian restaurants that give bigger portions & are more economical.
Got the chicken mushroom pesto pasta. It was a little salty for my liking. The mushrooms still tasted raw. I wish it overall had a bit more texture to it. No offer of parmesan or pepper like other Italian places. My friend enjoyed her salmon dish. Friendly, pleasant service. Took ages to get our bills even though we were the last people in the restaurant. Byow is always a plus.
I never enjoyed the food & atmosphere like that! Perfect taste, fresh food, cozy & warm place. Exceptional experience for me as a picky foody person. We ordered Lamb chops & stuffed chicken with pasta. Both dishes were perfectly made, very tasty. Good size portion, reasonable wait between appetizer & food. Very welcoming staff. Thank you for this amazing experience on my birthday Touché.
A cozy classy neighborhood restaurant of many years(30+). Friendly staff, impeccable service! We all enjoyed our dishes, salmon, grilled chicken thighs on saffron rice, scalloping pincatta, lentil soup, salad, chocolate cake & ice cream with coffee . A very pleasant dining experience!
15 déc. 2023
sur Google
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Cozy little restaurant on the street corner, we had a good kebabs, lamb, chicken, lentil soup, service was friendly, & it's a BYOB so don't be shy with your bottles. Came by car & almost missed it since it was dark, how about add more spotlight on the sign?
Spectacular!
The food quality & presentation was absolutely the best!
Very very friendly staff, the owner came to the tables to see if the customers are happy with their orders.
The place was very clean & cozy, medium light which made it very perfect!
I tried the eggplant escallop with chicken, it was beyond my expectations! For the starter we had chickpea soup, very tasty & light, & for the dessert I had tiramisu, I can say the best tiramisu I’ve ever had 🥲
No menu at this eatery, right in the heart of Westmount. One has to get up & read the available meals on the wall. The chicken piccata consisted of 4 very tender chicken breast thin pieces with garlic pasta on the side. The 4 lamb chops (again with pasta) was a bit tough & could hardly be chewed. The eggplant parmigiana (again with pasta on the side) was ok. The salmon with pasta on the side was ok too. The soups were very good. All in all, not a bad experience, however, for what one gets, the prices are a bit too steep. The place was a bit crammed without air conditioning or even air circulation or a fan.It says "Iranian restaurant" yet Iranian specialties were non-existent.
