Tiramisu propose une synthèse précise des traditions culinaires italiennes et de la rigueur japonaise au sein d'un espace architectural dynamique. Le menu met l'accent sur les contrastes structurels, associant les pâtes fraîches étirées à la main aux préparations délicates de poisson cru et aux crudos exécutés avec précision. Les convives découvrent un concept de fusion où le confort traditionnel des féculents rencontre les profils umami épurés des techniques de fruits de mer inspirées de Tokyo. La cuisine maintient des normes rigoureuses d'approvisionnement en ingrédients pour soutenir une sélection diversifiée d'entrées et de plats à partager. Les surfaces brillantes et l'éclairage théâtral définissent l'atmosphère, reflétant la dualité de cette influence culinaire bicontinentale. Cet établissement agit comme un point central pour ceux qui recherchent une interprétation moderne des saveurs méditerranéennes et est-asiatiques préparées avec une constance technique exemplaire.
Tiramisu est largement reconnu pour son atmosphère belle, chic et accueillante, ce qui en fait une destination prisée tant pour les dîners décontractés que pour les événements de groupe à Montréal. De nombreux clients louent la fusion créative entre les cuisines italienne et japonaise, soulignant particulièrement la grande qualité des pizzas, des tartares et du tiramisu signature. Bien qu'une grande partie de la clientèle rapporte un service exceptionnel et attentionné de la part d'un personnel amical et professionnel, les expériences peuvent varier. Certains convives ont noté des défis liés aux temps d'attente prolongés, à des erreurs occasionnelles dans les commandes et à la taille des portions, tandis que d'autres ont exprimé leur frustration concernant les politiques de réservation rigides et les structures de pourboires obligatoires pour les grands groupes. Malgré ces avis partagés, le restaurant demeure une adresse fortement recommandée pour ceux qui recherchent des combinaisons de saveurs uniques, des cocktails savamment préparés et un cadre élégant.
So disappointed by Tiramisu! So loud you barely hear the person in front of you
Pro: food, cocktails, décor (minus the graffiti) : Cons: LOUD LOUD LOUD
Will not go again.
Chef Chanthy Yen is a master & I wanted to try Tiramisu because he worked on the menu & plates. Overall, I will never go again in this LOUD restaurant. People at other tables were either screaming at themselves, or just stay silent like the table of 5 I could see from my seat.
FOOD: it's a pizzeria with influences of Asian cuisine. Very good plates presentation. & it mix well. The pizza dough was nice & airy, flavors were there, interesting combination of mortadella & truffle oil. I recommend this plate. The Tonkotsu was good, but it missed some punch. Pork meat was dry so a little less cooked would have been excellent. Missing a little spicy flavor that would kick just a little (& I'm not a fan of hot dishes). My favorite dish was the Tiramisu for dessert. Light, great coffee flavor.
Drinks: fair on alcohol, & balance between acid, sour, umami & sweet. Definitely you have to try one cocktail.
Ambiance: there is a DJ playing music you could hear on a fashion defile. Loud, rhythmic, & after 2h, you're feeling you've heard quite same song since the beginning. The décor is modern, with concrete surfaces that enhance echo. People come here for drinks & food & get to shout at their friends / partner to be heard. We came at 7, sound was 82dB. At 8pm, it averages 87-88dB. Improvement required here.
Great ambiance & spaces. The foods was delicious & the staff very accommodating since I came early in the evening around 5 pm. I would try their wooden pizza next time 😋. The portion of the pasta is quite reasonable & the sauce is very tasty. All the elements of the flavours is quite rich & I would recommend. 👍
Amazing Decor !
Menu & wine list a little limited but the food was excellent! the fusion between Italian & Japanese was awesome! Best arancini ever!! & the tomato sauce was authentic & purely traditional! Bravo!!
I went with a girl friend, ordered Tuna Tataki & Endive salads as starters. They were ok, borderline a bit disappointed as the salad had bitter after taste & the tuna was lacking flavor.
We had the Duck pizza & Carbonara pasta. They were both good, the pasta texture was just cooked right, not too salty. It is a new flavor to have Pékin roast duck on a pizza, & it paired up well with their in-house habanero sauce.
The wine list offers great choices for bottles or glasses. I enjoyed my Pinot Grigio very much, & reasonable priced.
Finally, I gave a 4 stars because our waitress saved the experience as she did ask our feedback about the starters, & we expressed our disappointment. She was attentive & listened to our comments. It was very well appreciated given how hard it is to hire staff right now. It's a nice Happy Hour place, but I would say I had better Italian fusion dinner elsewhere.
First time there & we really enjoyed our evening. Food was great & very tasty. I loved the atmosphere it's very lively & the staff were all so pleasant & helpful, very attentive. Will most definitely be going back.
Thank you!
Nous y sommes allés pour le brunch, la nourriture était très décevante. Nous étions 6 & 5 d'entre nous n'ont pas aimé notre plat. Un peu cher pour la qualité.
Had a great experience. Restaurant has a very cool vibe. The food exceeded our expectations. 3 different pizza - all very good. Bucatini alla carbonara was rich & delicious. Service was very good.
