Tiramisu

Lorenzo

3.0

Overall ok, pizza was good but not the best of Montreal, they brought the bill while I was still eating & I still had half a pizza in front of me.

Ps (not relevant) in your menu almost every word is misspelled

Sandrine

3.0

Got a reservation a week in advance for 16 people, waited 15min to get seated upon arrival even though the restaurant was empty. Waited 1h to finally order our food. Our pizza was 50% crust & half of it was burnt. Our pasta bol was 28$ : it was tiny, contained 2 small pieces of meat, tomato sauce was sour just like the cheap ones at IGA. Atmosphere was nice but overall very underwhelming experience for the cost of 120$ for 2.

Mike

1.0

My pizza were so burnt oh no

Sharon

1.0

service was horrible we had a reservation & came on-time & they told us we would have to wait 5-10 mins for the table but to our surprise we waited 30 mins… on top of that our waiter that said would take care of us never came to check on us nor asked if the food was fine. i had to call him every time & he would PURPOSELY ignore eye contact & pretend he did not see me took me 10 mins to get him or other waiters to notice us, & when he finally came he would come w a nasty attitude no smile whatsoever. if that wasn't bad enough, the people that came after us had their food served already but they took 45 mins to serve us our food only when i asked if it was coming yet, the restaurant was not even busy. 2 of our family members literally walked out to buy pastries because it took so long… not even the appetizer was served in 45 mins, it was ridiculous! this was a very disappointing visit would definitely NOT come again & would NOT recommend to our peers. food was mid too & the only nice part was the interior of the restaurant.

Evelyne

4.0

We tried out this new place yesterday, the ambiance was quite chill but the decor was really nice, perfect place for a date night. Our server was nice, refilling our glasses of water constantly during the evening which we liked; he made our drinks & they were really good. We tried the polpettes, fritto misto, & arancini tartare for appetizers. Polpettes were delicious, sauce was tangy & umami, fritto misto was fine but skippable, & arancini tartare was good, but i suppose that'beef tartare crispy rice' would be a better description name, because the rice was not similar to an arancini whatsoever; still good tho. Portions are a bit smaller, but it is expected for that type of restaurant. Our beef shishito pizza was really good, especially topped with their house chili oil/spread with sesame seeds. Cesar salad was fine, nothing of the ordinary. Overall, i'd come back here, but probably mainly more for their fusion pizzas, because the flavor options were interesting, & their pizza oven makes for the best type of fluffy, slightly charred pizza crust.

Esther

3.0

Les plats ne sont pas mal, par contre le service vraiment trop lent.

Mina

5.0

Je suis venue deux fois manger ici avec mon partenaire & nous avons adoré! Très beau restaurant & nourriture très bonne!
Nous reviendrons:)

Joanne

3.0

Ambiance de feu, le lieu est super beau avec un bar gigantesque en plein milieu. Pas d'écran pour regarder du sport mais beaucoup de vie & d'animation pour ce restaurant d'hôtel. Un magnifique four à pizza.
Mais service ultra long. Cocktails pas terribles malheureusement. & certains plats plats...
Je recommande toutefois les pizzas, les fusions entre les saveurs sont intéressantes.

Valerie

4.0

Well presented & executed dishes offering original twists on the classics. The pain doré was crisp on the outside & perfectly moist within, with sides that provided both harmonious & delicate flavouring. The Wolfgang pizza could have used a touch more crustiness, but all plates showcased fresh, good quality ingredients. Service was friendly & attentive, & the beverages were as creative & delicious as the food. A thoroughly enjoyable brunch.

Luc

4.0

Sami, le barman est d'anthologie ! Une pièce d'art ancien.