Tiramisu

Mathieu

4.0

L'expérience était bonne en général, mais inégale. Température intérieure trop basse! D'autres clients ont aussi gardé leur manteau. Burrata ordinaire, mais le reste des plats commandés étaient bons. Petite idée déco, mettre une lumière projecteur du bas vers le haut dans le fond où y a les plantes. C'est sombre! À réessayer, mais par temps plus chaud!

Swag1ord

4.0

Good pizza & pasta.
Good service with italian & japanese mixed themed.
An alright atmosphere if the table were not close to each other for privacy.

Killian

1.0

45 minutes d'attentes juste pour un tiramisu
La qualité globale ne compense pas le service

Thi

4.0

Beau & chic restaurant. Bon service. Les prix sont plus chers pour le genre de nourritures.

L

5.0

Tout était parfait du début à la fin ! Je vous recommande vivement cette adresse.
Quelle audace de proposer une cuisine japonaise-italienne… & quel délice meilleur fritto misto de toute ma vie !
Une belle surprise, aussi originale que savoureuse. À tester absolument !

Lorenzo

3.0

Overall ok, pizza was good but not the best of Montreal, they brought the bill while I was still eating & I still had half a pizza in front of me.

Ps (not relevant) in your menu almost every word is misspelled

Sandrine

3.0

Got a reservation a week in advance for 16 people, waited 15min to get seated upon arrival even though the restaurant was empty. Waited 1h to finally order our food. Our pizza was 50% crust & half of it was burnt. Our pasta bol was 28$ : it was tiny, contained 2 small pieces of meat, tomato sauce was sour just like the cheap ones at IGA. Atmosphere was nice but overall very underwhelming experience for the cost of 120$ for 2.

Mike

1.0

My pizza were so burnt oh no

Sharon

1.0

service was horrible we had a reservation & came on-time & they told us we would have to wait 5-10 mins for the table but to our surprise we waited 30 mins… on top of that our waiter that said would take care of us never came to check on us nor asked if the food was fine. i had to call him every time & he would PURPOSELY ignore eye contact & pretend he did not see me took me 10 mins to get him or other waiters to notice us, & when he finally came he would come w a nasty attitude no smile whatsoever. if that wasn't bad enough, the people that came after us had their food served already but they took 45 mins to serve us our food only when i asked if it was coming yet, the restaurant was not even busy. 2 of our family members literally walked out to buy pastries because it took so long… not even the appetizer was served in 45 mins, it was ridiculous! this was a very disappointing visit would definitely NOT come again & would NOT recommend to our peers. food was mid too & the only nice part was the interior of the restaurant.

Evelyne

4.0

We tried out this new place yesterday, the ambiance was quite chill but the decor was really nice, perfect place for a date night. Our server was nice, refilling our glasses of water constantly during the evening which we liked; he made our drinks & they were really good. We tried the polpettes, fritto misto, & arancini tartare for appetizers. Polpettes were delicious, sauce was tangy & umami, fritto misto was fine but skippable, & arancini tartare was good, but i suppose that'beef tartare crispy rice' would be a better description name, because the rice was not similar to an arancini whatsoever; still good tho. Portions are a bit smaller, but it is expected for that type of restaurant. Our beef shishito pizza was really good, especially topped with their house chili oil/spread with sesame seeds. Cesar salad was fine, nothing of the ordinary. Overall, i'd come back here, but probably mainly more for their fusion pizzas, because the flavor options were interesting, & their pizza oven makes for the best type of fluffy, slightly charred pizza crust.