Monday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
Tuesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
Wednesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
Thursday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
Friday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
Saturday | 10 am - 2 pm, 5 pm - 11 pm |
Sunday | 10 am - 2 pm, 5 pm - 11 pm |
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Display Allpizza(123) decor(47) recommend(44) pasta(43) drink(43) brunch(36) cocktail(36) dessert(32) sauce(28)Very nice restaurant & ambiance. However, The Tartufo pasta lacked seasoning & service was slow.
Everything was amazing & delicious. We had a salad, pasta of the day, a negroni, & tiramisu for dessert. I have no complaints at all! I really recommend trying this place!
Great ambiance & spaces. The foods was delicious & the staff very accommodating since I came early in the evening around 5 pm. I would try their wooden pizza next time 😋. The portion of the pasta is quite reasonable & the sauce is very tasty. All the elements of the flavours is quite rich & I would recommend. 👍
I went with a girl friend, ordered Tuna Tataki & Endive salads as starters. They were ok, borderline a bit disappointed as the salad had bitter after taste & the tuna was lacking flavor.
We had the Duck pizza & Carbonara pasta. They were both good, the pasta texture was just cooked right, not too salty. It is a new flavor to have Pékin roast duck on a pizza, & it paired up well with their in-house habanero sauce.
The wine list offers great choices for bottles or glasses. I enjoyed my Pinot Grigio very much, & reasonable priced.
Finally, I gave a 4 stars because our waitress saved the experience as she did ask our feedback about the starters, & we expressed our disappointment. She was attentive & listened to our comments. It was very well appreciated given how hard it is to hire staff right now. It's a nice Happy Hour place, but I would say I had better Italian fusion dinner elsewhere.
Beautiful restaurant, casual chic romantic all at the same time. Had pasta & lamb curry delicious. Service is great
Was excited to try this place, but had a pretty disappointing experience. Upon checking in, they were unable to find our reservation. I thought that maybe I hadn't actually booked & felt silly because I could not find the email confirmation. Turns out they gave our reservation to someone else. There was not much of an apology for this & we were sat on some uncomfortable stools in the corner.. somehow feeling grateful to not have been turned away when it was fully booked. Food was OK. Tri colori was great, with Italian & Japanese flavors working well together to create a unique dish. The fresh pasta was stuck together, but was otherwise a nice creamy mushroom sauce. The pizza was undercooked. Perhaps this was because they had brought the wrong pizza first, & were in a rush to get us the correct one. They ended up charging us for the wrong pizza plus the rest of our actual order. Didn't realize until after I had paid with my card. We then pointed this out to the waitress & she refunded us the exact amount of the pizza in cash.. small bills & coins.. without refunding the additional tax or tip I paid. She was apologetic & had otherwise been attentive throughout the night so that's why I still gave stars for service. the space is quite beautiful
Ambiance & food were both enjoyable. Value for price was a little disappointing. My friend ordered the focacia & it ended up being grilled white bread, not focacia. I ordered the seafood pasta & it came with one scallop cut into 4 small pieces, 1 shrimp, 2 tiny clams & a small portion of smoked salmon. The flavours were delicious, but not really worth the price. The tuna tataki was very unique & delicious. The drinks were nice & strong. A place to see & be seen.
Merci de nous accueillir pour notre souper de Noël! Vraiment très belle ambiance & musique du DJ! Les entrées sont succulentes! Le pasta & la pizza "on point"! Le Tiramisu 👌 😋! Gros remerciements aux serveurs & bartenders!