All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito consistently dazzles with fresh, flavorful Peruvian fusion tapas, standout ceviche, and inventive cocktails, all set in a stylish, lively bar atmosphere. The staff are friendly and attentive, the vibes are energetic yet welcoming, and sharing plates make for a fun, social dining experience. Occasional downsides include loud music and bar seating that can feel tight, but overall guests leave impressed and eager to return.
Absolutely fell in love with this place when we went. Great vibe, awesome staff. Small plates are great for sharing giving the ability to try more things.
Jan 13, 2024
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Incredibly cool place! Great lineup of dishes that are ideal for sharing. Very happy to have tried this place out & will be back next time in Montreal. Friendly staff, cool vibe
The atmosphere & vibe at Tiradito is fun & vibrant not suitable for a romantic meal but definitely great with friends. The food quality is excellent with many delicious plates being served. The downside is that our food took over 90 minutes to arrive & all I ordered was a ceviche!!! The cocktails also took over 30 mins to arrive & we had to chase the waiter for them a few times. Our waiter unfortunately did not speak English & our French is school level so it was hard to communicate. If they speed up the food service, I would give them a 5 star.
Quel belle expérience culinaire. Tout était délicieux. Le personnel est trop gentil & ils ont vraiment l'air de s'amuser en cuisinant. Agréable atmosphère. Great vibe!
Jun 19, 2023
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Excellent. Amazing vibe, staff & food. Thanks to Marco for his recommendations & service, super friendly outgoing & creative as a chef putting together the dishes in front of us. Recommend the Chicharron, Papa Reyena & Marcos recommendation the BBQ duck sandwich (bao). Go here!
