All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Details
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is widely celebrated as a vibrant destination in downtown Montreal, offering an exceptional fusion of Peruvian and Japanese flavors in a lively tapas-style setting. Guests consistently praise the high-quality, inventive dishes such as the fresh ceviche, crispy chicharrón, and flavorful octopus, all of which are beautifully presented. The unique dining layout features counter seating around an open kitchen, providing an engaging experience where diners can watch the chefs work. While the atmosphere is energetic and stylish with great music, some patrons note that the space can become quite loud and that bar-style stools may not be suitable for long durations or large groups. Overall, the combination of professional service, creative cocktail menus, and distinct, flavorful small plates makes this restaurant a popular choice for date nights and gatherings.
Excellent food, fun vibe & perfect pit stop before a night out. Great location. Be ready to sit at a bar top. The drinks / menu feel true to the Peruvian theme in a tapas style.
Tiradito is celebrating its 10th anniversary this year, & it's easy to understand how it has become one of Montreal's most beloved Peruvian destinations. The restaurant blends the spirit of a lively tapas bar with the finesse of contemporary gastronomy, all guided by Executive Chef Marcel Larrea, who delivers an explosion of flavors with every dish.
The concept is distinctive: no tables, only counters wrapping around the room. It creates a vibrant, social atmosphere where the energy of the kitchen becomes part of the experience.
🍽? The Food
We sampled a selection of classics - ceviche, causa, chicharrón, yuca fries, cocktails & pisco.
Each plate arrives like a piece of art: visually stunning, meticulously composed, & bursting with color. & the best part is that the taste fully lives up to the presentation.
Ceviche: a masterclass in balance. The fish is silky & tender, contrasted by the crunch of the cancha corn, creating a refined interplay of textures.
Causa: delicate & refreshing, with layers that reveal themselves gradually on the palate.
Chicharrón: crisp, generous, & deeply satisfying, elevated by the chef's Peruvian touch.
Yuca fries: a more elegant & wholesome alternative to traditional fries, with a dense yet soft interior.
Cocktails & pisco: expertly crafted, aromatic, & transporting - the kind of drinks that make you feel like you're sitting somewhere tropical by the sea.
At several moments, the flavors were so bright & evocative that I genuinely felt transported far from downtown Montreal.
🌟 Ambiance & Service
The space is trendy, stylish, & perfect for impressing a friend, colleague, or date. The service is warm & efficient.
💸 Value
For such a central location, the ambiance, & the level of culinary execution, the prices are surprisingly reasonable. You leave feeling like you've experienced something special without the bill becoming excessive.
Bottom line: Tiradito remains one of Montreal's standout ambassadors of Peruvian cuisine. A must?visit for anyone looking to travel through flavor without leaving the city. This place has become one of our top restaurant spots in this city. Highly recommended.
Tried this place a few minutes up the street from where I work & was not disappointed. The fusion of the dishes is Peruvian/Japanese & each dish was very flavourful & fresh. The cocktails we tried were very tasty & well presented. The same applies to the dishes, the plating was super well done. The staff was very friendly, definitely recommend this spot.
May 9, 2026
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Sans aucun doute le meilleur restaurant péruvien fusion de la ville.
Un service irréprochable, une cuisine d'une qualité exceptionnelle & une ambiance élégante qui rend l'expérience mémorable du début à la fin.
Without a doubt the best Peruvian fusion restaurant in the city.
Impeccable service, outstanding cuisine, & a stunning atmosphere that makes the entire experience unforgettable.
Great casual Peruvian spot
The food is delicious & beautifully presented, everything we tried was super flavorful & fresh
The staff is very friendly & welcoming.
The place also has a great vibe. Stylish but not pretentious, & perfect for a casual dinner sitting at the bar, sharing a few plates. Definitely a great spot for Peruvian food
P.S. They also have Inca Kola, which was such a fun surprise!
Everything was nice, from food to service. Favorite restaurant in Montreal so far because this restaurant made us discover how delicious & special peruvian cuisine is, it feels surprisingly fresh & light, it actually reminds me more of Asian food than what I usually expect from American cuisines. Plus the ambiance is vivid & chill, highly recommend.
Great place & delicious Peruvian dishes with a flair. Worth it 👍
Unfortunately the Pisco Sour wasn't good enough to order a second one so instead I tried the Chilcano cocktail & it was really good 👍
Nice atmosphere 👍😎
The lightning didn't help to get better pics of the dishes & drinks.
Tasty Peruvian/Asian food! The vibes are great first of all, great place with music for a Friday night dinner. The restaurant is tapas style, the portions are small so you should order 2-3 plates for yourself. There's no'table' to sit down & have proper dinner, it's more like barstools & bar counters. This was a big annoying for a pregnant woman like myself but I ended up standing in front of bar & enjoying the music rather than sitting down. I recommend you try this place, it's nice ! My favorite was the'bao type' sandwich
