All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Details
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is widely celebrated as a vibrant destination for Peruvian-inspired tapas, offering a unique dining experience centered around high-energy bar seating. Many guests rave about the fresh, flavorful dishes, particularly the ceviche and creative small plates, which are expertly prepared and beautifully presented. The atmosphere is frequently described as lively, stylish, and perfect for social outings, complemented by a talented staff and an impressive selection of cocktails like the Pisco Sour. While some diners note that the music can be loud and the bar stools may not suit everyone for long durations, the overall consensus highlights a memorable culinary adventure that keeps regulars returning time and again.
The food's good, but I've never been to such an overpriced restaurant with these same settings. No tables, just really uncomfortable bar-like tables. The dishes are super expensive & the portions are tiny, like, really tiny. I've lived in Peru & I'm around a bunch of Peruvian restaurants, & I've never seen such overpriced dishes.
Excellent food, fun vibe & perfect pit stop before a night out. Great location. Be ready to sit at a bar top. The drinks / menu feel true to the Peruvian theme in a tapas style.
Tiradito is celebrating its 10th anniversary this year, & it's easy to understand how it has become one of Montreal's most beloved Peruvian destinations. The restaurant blends the spirit of a lively tapas bar with the finesse of contemporary gastronomy, all guided by Executive Chef Marcel Larrea, who delivers an explosion of flavors with every dish.
The concept is distinctive: no tables, only counters wrapping around the room. It creates a vibrant, social atmosphere where the energy of the kitchen becomes part of the experience.
🍽? The Food
We sampled a selection of classics - ceviche, causa, chicharrón, yuca fries, cocktails & pisco.
Each plate arrives like a piece of art: visually stunning, meticulously composed, & bursting with color. & the best part is that the taste fully lives up to the presentation.
Ceviche: a masterclass in balance. The fish is silky & tender, contrasted by the crunch of the cancha corn, creating a refined interplay of textures.
Causa: delicate & refreshing, with layers that reveal themselves gradually on the palate.
Chicharrón: crisp, generous, & deeply satisfying, elevated by the chef's Peruvian touch.
Yuca fries: a more elegant & wholesome alternative to traditional fries, with a dense yet soft interior.
Cocktails & pisco: expertly crafted, aromatic, & transporting - the kind of drinks that make you feel like you're sitting somewhere tropical by the sea.
At several moments, the flavors were so bright & evocative that I genuinely felt transported far from downtown Montreal.
🌟 Ambiance & Service
The space is trendy, stylish, & perfect for impressing a friend, colleague, or date. The service is warm & efficient.
💸 Value
For such a central location, the ambiance, & the level of culinary execution, the prices are surprisingly reasonable. You leave feeling like you've experienced something special without the bill becoming excessive.
Bottom line: Tiradito remains one of Montreal's standout ambassadors of Peruvian cuisine. A must?visit for anyone looking to travel through flavor without leaving the city. This place has become one of our top restaurant spots in this city. Highly recommended.
Tried this place a few minutes up the street from where I work & was not disappointed. The fusion of the dishes is Peruvian/Japanese & each dish was very flavourful & fresh. The cocktails we tried were very tasty & well presented. The same applies to the dishes, the plating was super well done. The staff was very friendly, definitely recommend this spot.
Sans aucun doute le meilleur restaurant péruvien fusion de la ville.
Un service irréprochable, une cuisine d'une qualité exceptionnelle & une ambiance élégante qui rend l'expérience mémorable du début à la fin.
Without a doubt the best Peruvian fusion restaurant in the city.
Impeccable service, outstanding cuisine, & a stunning atmosphere that makes the entire experience unforgettable.
Great casual Peruvian spot
The food is delicious & beautifully presented, everything we tried was super flavorful & fresh
The staff is very friendly & welcoming.
The place also has a great vibe. Stylish but not pretentious, & perfect for a casual dinner sitting at the bar, sharing a few plates. Definitely a great spot for Peruvian food
P.S. They also have Inca Kola, which was such a fun surprise!
Everything was nice, from food to service. Favorite restaurant in Montreal so far because this restaurant made us discover how delicious & special peruvian cuisine is, it feels surprisingly fresh & light, it actually reminds me more of Asian food than what I usually expect from American cuisines. Plus the ambiance is vivid & chill, highly recommend.
Great place & delicious Peruvian dishes with a flair. Worth it 👍
Unfortunately the Pisco Sour wasn't good enough to order a second one so instead I tried the Chilcano cocktail & it was really good 👍
Nice atmosphere 👍😎
The lightning didn't help to get better pics of the dishes & drinks.
