All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Details
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is widely celebrated as a vibrant destination for Peruvian-inspired tapas, offering a unique dining experience centered around high-energy bar seating. Many guests rave about the fresh, flavorful dishes, particularly the ceviche and creative small plates, which are expertly prepared and beautifully presented. The atmosphere is frequently described as lively, stylish, and perfect for social outings, complemented by a talented staff and an impressive selection of cocktails like the Pisco Sour. While some diners note that the music can be loud and the bar stools may not suit everyone for long durations, the overall consensus highlights a memorable culinary adventure that keeps regulars returning time and again.
Loved how the staff were preparing meals right in front of you. This place is a must stop for exquisite food. Every dish we had, each had unique flavor combinations. My espresso martini was delicious. Could not recommend this place enough! Great ambiance!
Liam made our experience at Tiradito truly exceptional. From the moment we arrived, he was welcoming, professional, & incredibly attentive. He has a great knowledge of the menu, offered excellent recommendations, & made sure everything was perfect throughout our meal. His friendly personality, patience, & genuine passion for great service really stood out. Liam goes above & beyond to make every guest feel valued, & it made our visit even more memorable. If you're dining at Tiradito in Montreal, I highly recommend asking for Liam-you won't be disappointed. Thank you for such an outstanding experience!
Jul 9, 2026
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Quelle magnifique découverte sur la rue de Bleury. L'ambiance est vraiment chaleureuse & parfaite pour passer un moment mémorable.
La présentation des plats est tout simplement superbe, avec une attention particulière aux détails visuels qui donne tout de suite envie de goûter. J'ai adoré les brochettes servies dans ce petit bol jaune vif, c'était aussi délicieux que bien présenté.
Le service était impeccable du début à la fin. Une adresse que je recommande sans hésiter à tous ceux qui cherchent une excellente expérience culinaire.
J'adore ce restaurant! Ça fait 6-7 fois que j'y vais, je rêve du ceviche quand ça fait trop longtemps que je n'y suis pas allée. J'ai découvert la tiradito de saumon hier que je n'avais jamais essayé, c'est succulent aussi. Tout est bon, j'ai jamais été déçue. Le staff est gentil & attentionné. La sélection de vin est très bonne, & j'aime les cocktails.
Je recommande ce resto sans hésiter! :) trendy sans être prétentieux, bon rapport qualité-prix.
Always liked this place, since day one. The portion/size is tapas style. Perfect to share & try lots of different dishes.
Only downfall last night, no spring water. Seems a recurrent thing in the montreal food scene. People happily pay 18$ + fpr a cocktail but we cant buy good water… Tap water is gross, filled with chemicals, plus its an easy upsell for the restauranteur. Management should give those tools for the waiting staff to sell. Also, they didnt have any non-alcoholic beer. The staff told me they were in'rupture de stock' -out of stock. Why not order an alternative/ replacement product until they are able to order this product? Again, management, please provide your waiting staff products so they can sell.
The ambiance is great. The waiting staff/bar staff is very good. The food is really really good. If you like Nikkei food, this is one of the best in montreal. Happy to see they are still open after all those years.
Pour ma 4e visites avec des amis & mon amoureuse. Toujours aussi excellent, excellente nourriture, cocktails & service. Je recommande fortement cet endroit !
A hidden gem in downtown Montreal. Entrance is obscured by purple curtains. Atmosphere was that of a lively bar. Spanish music playing & lots of happy locals. Food was excellent. Portions are on the smaller side, but tasty. Recommend trying their cocktail specialties, such as the traditional Pisco sour. Goes very well with the fried chicken traditional dish. They use habanero peppers generously, so the dishes are quite spicy. Seating are all stools. Walk-ins are welcome but reservations are recommended for the best spots by the windows.
Tiradito is celebrating its 10th anniversary this year, & it's easy to understand how it has become one of Montreal's most beloved Peruvian destinations. The restaurant blends the spirit of a lively tapas bar with the finesse of contemporary gastronomy, all guided by Executive Chef Marcel Larrea, who delivers an explosion of flavors with every dish.
The concept is distinctive: no tables, only counters wrapping around the room. It creates a vibrant, social atmosphere where the energy of the kitchen becomes part of the experience.
🍽? The Food
We sampled a selection of classics - ceviche, causa, chicharrón, yuca fries, cocktails & pisco.
Each plate arrives like a piece of art: visually stunning, meticulously composed, & bursting with color. & the best part is that the taste fully lives up to the presentation.
Ceviche: a masterclass in balance. The fish is silky & tender, contrasted by the crunch of the cancha corn, creating a refined interplay of textures.
Causa: delicate & refreshing, with layers that reveal themselves gradually on the palate.
Chicharrón: crisp, generous, & deeply satisfying, elevated by the chef's Peruvian touch.
Yuca fries: a more elegant & wholesome alternative to traditional fries, with a dense yet soft interior.
Cocktails & pisco: expertly crafted, aromatic, & transporting - the kind of drinks that make you feel like you're sitting somewhere tropical by the sea.
At several moments, the flavors were so bright & evocative that I genuinely felt transported far from downtown Montreal.
🌟 Ambiance & Service
The space is trendy, stylish, & perfect for impressing a friend, colleague, or date. The service is warm & efficient.
💸 Value
For such a central location, the ambiance, & the level of culinary execution, the prices are surprisingly reasonable. You leave feeling like you've experienced something special without the bill becoming excessive.
Bottom line: Tiradito remains one of Montreal's standout ambassadors of Peruvian cuisine. A must?visit for anyone looking to travel through flavor without leaving the city. This place has become one of our top restaurant spots in this city. Highly recommended.
