All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is described as a vibrant Peruvian tapas spot with a lively bar vibe, where fresh ceviche, octopus, duck skewers and other shareable plates shine alongside creative cocktails and standout pisco sours. The open kitchen adds an engaging touch, and the staff are consistently friendly and attentive, helping create a warm, energetic atmosphere that works well for dates or nights out with friends. Some notes mention the space can be noisy and seating around the bar is tight, and a few dishes are smaller in portion, but the overall impression emphasizes bold flavors, high quality ingredients, and a memorable dining experience. Reservations are advised as the place tends to fill up, and Tiradito is frequently recommended for those seeking a lively evening with excellent food and drinks.
Reservations made to ensure we could get in. Greeter was very friendly. The bartender was just as friendly & helped with suggestions: Pisco Sour, Maracuya sour & ceviche. Loved the vibes. We enjoyed our visit.
Sep 10, 2022
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Restaurant with good vibe & good food. Servers are friendly. Must try dishes include Causa de crabe, Anticucho de canard & Anticucho de peuvre. Pisco Sour is our go to cocktail. We never had a disappointing meal at Bar Tiradito
4e fois à ce restaurant en moins de 8 mois.
Excellent cocktail (Pisco Sour juste malade)!
La nourriture est vraiment excellente! Ceviche 😋
Sandwich Butifarra, Dumplings végétarien, Papa rellena. Tout est vraiment délicieux. Un must autour du bar!
Restaurant essayé pour la première fois avec un ami
À l'intérieur, le client est installé au comptoir du bar assis sur de large tabourets. Attention au dos après 1h30+ assis.
Nourriture très intéressante avec des saveurs originales. Focus sur le citron & les épices dans la plupart des plats (sans être insoutenablement épicé).
il est à noter cependant que le restaurant est relativement cher comparé à la qualité des ingrédients dans les plats,
Très bon choix de cocktails originaux, du classique Margarita au Pisco Sour (À base de Pisco, boisson traditionnelle du Pérou). Il est recommandé d'essayer au moins un cocktail.
Plat à essayer absolument : Papa Rellena
À première vue le plat, à la lecture du menu, semble sans intérêt (Pomme de terre, boeuf & oignon) mais le tout fonctionne parfaitement, accompagné d'une excellente sauce aux saveurs de homard & de chili.
Très bon restaurant pour une "date" ou une sortie en amoureux.
Malgré les quelques points négatifs notés dans ce commentaire, le restaurant remplit parfaitement sa fonction & c'est pour cela qu'il obtient 5 étoiles,
Wow, just wow. Those are the words that come to mind when trying to describe this amazing place.
My wife & I were visiting Montreal & stayed at the Monville Hotel just across the street from Tiradito. When we walked by, the greenery, lights, & gorgeous interior design caught our eye & we quickly decided we had to try Tiradito before leaving the city. Booking a reservation was easy enough except that Libro required an account creation (some other reso services just let you book with an email & phone number - but the process was easy enough).
When we arrived, plenty of hand sanitizer was available, & groups were spaced out quite nicely. Easily more than 6 feet apart which we appreciated.
Once you are inside, take a moment to take in the atmosphere & the decor. They have done such an amazing job in creating such a beautiful space.
We got drinks (piscoe sours) & their chicken dumplings. Both were incredible. Honestly the chicken dumplings were the best dumplings I've ever had. Would 100% order again.
We were only there for appetizers, as we had dinner reservations elsewhere, but definitely had some fomo as we watched other groups get their food & it looked so good.
Jul 22, 2021
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