All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito consistently dazzles with fresh, flavorful Peruvian fusion tapas, standout ceviche, and inventive cocktails, all set in a stylish, lively bar atmosphere. The staff are friendly and attentive, the vibes are energetic yet welcoming, and sharing plates make for a fun, social dining experience. Occasional downsides include loud music and bar seating that can feel tight, but overall guests leave impressed and eager to return.
The food was wonderful. We had the salmon tiradito, which was a highlight, as well as the octopus rellena (the night's special), the crab causa & the yucca fries, & one of their desserts, the suspiro limeno. It was all super flavorful & fresh. The menu is very varied, with lots of options. I also really enjoyed the pisco spritz cocktail. We sat at the bar & enjoyed watching the food being prepared in front of us. Our server was friendly & attentive. The service felt well paced, & the portions were perfect. We will be back to try more dishes & cocktails in the future!
Great experience! From the friendly staff to the entertaining bartender to the stunning cocktails to every single dish we tried. What a wonderful find!
Genuinely amazing. Food was incredible, I want to order the entire menu. Cocktails perfectly balanced. Staff so friendly & atmosphere so relaxed & fun.
What a unique, delicious experience! Our service was first rate. The cocktails were magazine worthy, fresh & perfectly paired with the Peruvian tapas plates served!
After too long a gap since our last visit, I'm 100% happy to have gone back. Tiradito never disappoints. The ONLY improvement I could think of was for them to have let us know initailly that there was a time limit on our rez, which they didn't let us know until we only had 15 minutes left. Still, a terrific experience, food & cocktails expertly & thoughtfully made, affable & charming service.
Assurément un des meilleurs restaurant en ville, & j'en ai fréquenté BEAUCOUP ! J'y suis allé deux fois dans la même année, c'est peu dire. Le concept du grand bar''carré'' avec une partie de la cuisine au centre est génial. Le staff est très sympathique & on discute avec eux de longues minutes de tout & de rien tout en se faisant concocter des cocktails incroyables. Un des cuisiniers qui est d'origine Péruvienne est venu nous parler de son plat & de sa culture car nous étions curieux. Les plats sont tout autant exceptionnels. Je recommande les yeux fermés. Le seul bémol est que je ne peux pas y aller aussi souvent que je le souhaiterais.
Repas très bon je n'ai rien à dire la dessus c'est votre avantage & qualité
Par contre au niveau du service...il y a du travail. Oublie de commandes, on me retire mon cocktail pas fini & quand je dis que je ne l'ai pas fini on me propose un shooter a la place...regle numero 1 dans un restaurant...si on fait une erreur comme cela on offre le meme verre au client...je ne reviendrai plus malheureusement a cause de cela...
In my experience at the Tiradito bar, I found it disappointing due to its misleading concept. They present themselves as a "bar" but only offer the benefits of this concept for their own benefit. The dining area is cramped, offering small portions "tapas" at restaurant-level prices, yet the cocktails stand out as exceptional. Unlike the Bar concept, where you can stay as long as you continue ordering drinks & food. Tiradito operates with fixed time slots for customers. They lack flexibility in reservations, phone responsiveness, food ordering, & create pressure for patrons to leave, despite claiming to provide refined service. If your goal is to eat Peruvian food, I recommend avoiding this concept. However, if you're interested in trying some Peruvian-inspired tapas, you'll find some delicious options here.
Nous étions 2, placés sur le bar au niveau des barmans. Axel nous a servi ces délicieux cocktails, c'était extra de pouvoir le voir réaliser les différents cocktails de la carte juste devant nous. La nourriture était savoureuse, & nous avons aimé la formule tapas pour pouvoir goûter aux différents plats. Une superbe expérience que nous n'hésiterons pas à recommander autour de nous !
Dec 16, 2023
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We were disappointed at this restaurant. Portions are very small, even for the tapas theme. Waitress was not very helpful. It has a very young atmosphere, especially because there are no tables, it's a very long bar. The mai-cha cocktail was pretty good. Ceviche not so much. The bao bun was good.
Un vrai resto-bar péruvien servant de la cuisine nikkei, cette fusion Japon Pérou. Selon l'ami péruvien qui m'accompagnait c'était comme au Pérou si ce n'est les ingrédients qu'on ne trouve pas au Québec. Tous les plats se partagent facilement façon tapas, permettant de passer un moment convivial. Le bar fait le tour de la salle créant une ambiance entre bar & restaurant. Avec également plein de bons cocktails, les gens sont là pour avoir du plaisir & s'amuser. Ça se sent. Juste à côté vous avez au sous-sol le bar Pelicano avec DJ & le restaurant Chifa, qui est plus en mode restaurant que resto bar & qui sert la cuisine chifa, cette cuisine péruvienne d'inspiration chinoise.
It's been a while since I have been impressed by food that I was speechless. The dishes were delicious but the highlight for me is the duck skewer. Hands down the best duck I have ever tasted & I just back back from France, lol. The cocktails were also delicious.
