All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito consistently dazzles with fresh, flavorful Peruvian fusion tapas, standout ceviche, and inventive cocktails, all set in a stylish, lively bar atmosphere. The staff are friendly and attentive, the vibes are energetic yet welcoming, and sharing plates make for a fun, social dining experience. Occasional downsides include loud music and bar seating that can feel tight, but overall guests leave impressed and eager to return.
What a wonderful find! It is cramped & loud but clearly people are enjoying themselves. We went on a Tuesday night & were lucky to get two seats.
We started with cocktails, Pisco sours. They were delightful.
The food items are small plates. We ordered three to share; crispy calamari, chicken dumplings, & Chicharron. The calamari was nicely fried with a tangy sauce & red onions. The dumplings were basically pot stickers, & very tasty. The Chicharron was nicely seared pork with mango salad & teriyaki sauce. Delicious.
Amazing 😌 food, we shared around 6 plates for a group of 3 people! Took some cocktails & mine was adjusted because what I took was way to strong for my taste. It was an incredible experience.
Apr 11, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
J'ai adoré cet endroit !!! Tous les plats à partager étaient tellement délicieux. Vraiment bien côté qualité prix & j'ai aimé mon cocktail. Ce serait super s'ils avaient un option dégustation sur leur menu, car tout est délicieux & c'est difficile choisir.
Tiradito was recommended to us by the bartender at our hotel & I'm glad we tried it. Fun vibe, signature cocktails, & unique & delicious menu - combination of Peruvian & Japanese. We loved it!
Go for the ambiance & cocktails which are great! The food is ok, but it's so expensive for what you get I'd recommend you go somewhere else for your meal.
Très belle expérience chez Tiradito. Les cocktails étaient audacieux & les plats authentiques mais avec une twist! Petit bémol, c'est une ambiance très club donc musique forte & des bancs style bar.
Very lively atmosphere for a Thursday evening. Went with a small group & sampled many plates. Ceviche, calamari, chicken dumplings, octopus, mussels chalaca, yucca fries, chicharron, magret de canard, fried chicken were all delightful. Chicharro, calamari were my favorite. Cocktails were very good. My 5th time here & counting.
This was my first time visiting this restau-bar with a friend. The food was tasty & the cocktails were also enjoyable. However, be aware that the portions are really small, more like appetizer/tapas size, which we weren't expecting. If you're just looking for a very light bite & mainly there for the cocktails, it might be a good spot. But if you're planning to have a proper peruvian meal, this may not be the best choice. Another downside is that there are no proper tables, just bar seating, which felt cramped & uncomfortable, especially being squeezed in between other people. I think this place could have more potential, if they offer larger portions, not just appetizer-style dishes, & have proper tables for people who are actually looking to dine in, not just sit at a bar. Despite the good food, I don't think I'll be coming back unfortunately
Nous y sommes allé pour un souper en amoureux & nous avons adoré. Les cocktails était étonnants & délicieux. J'aurais vraiment aimé goûter au "Dolce banana" étant amateur de old fashioned, mais il semblait manquer certains ingrédient, cependant l'on m'a servis un cocktail similaire qui était impeccable. Nous avons pris 5 plats qui ont atteint le sommet avec le chicharon & l'anticucho de pieuvre. Le service était très attentionné & nous avons été servis par un jeune homme qui semblait faire ses premières armes au service mais qui maîtrisait parfaitement le menu. Musique un peu forte pour entretenir une discussion mais cela créer de l'ambiance.
Love the food here. I actually would not recommend the scallops, it was underwhelming, but, the ceviche & the shrimp were excellent. Service & atmosphere is actually nice, but I will say the food came out randomly (we got some plates within 10 minutes some 45 minutes later). Cocktails were excellent.
Oct 8, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Définitivement l'une de mes plus belles expériences culinaires ever ! La nourriture était tout simplement épatante tout comme les cocktails (coup de coeur pour le MTL colada)! Tous les tapas que nous avons commandé (sur recommandation du personnel) étaient délicieux, originaux & conçu avec des ingrédient de qualité. Les membres du staff ont vraiment été des amours du début à la fin, que ce soit pour la recommandation de plats, le service chaleureux & l'ambiance caliente, ils ont été géniaux! J'y reviendrai assurément afin de faire découvrir à d'autres personnes cette pépite !
Small plates & tapas at 14-25 dollars each, probably 2.5 tapas each person to be semi full, we had a caramel pudding dessert which is best as a dip for the yucca fries (taste like churros), it's nice place for a date, lighting is mellow, w service was nice, some of the food was more inventive than others , leans more Chinese than Peruvian in my taste buds. For the two of us it was 170 after 20 percent tip with 1 cocktail & a beer. Best dish was the octopus
This was the first place we ate at when we landed in Montreal, & it was so much fun! We made a reso which I highly recommend. When you enter the inside vibe is super cool. It's dark with neon lights & really good music playing. We sat at the bar & literally got 1:1 attention from the server/bartender who was super nice! All of the food here was delicious. We shared a bunch of dishes & some of my faves were the yuca fries, fried chicken, chicharron mango salad, & the salmon tiradito. I also tried duck heart for the first time!! A lot of the dishes are listed as spicy but they were not spicy at all. The drinks here were also sooooo good. I loved the Pina Colada cocktail they have (can't remember the actual name). It tasted like a yummy fruity drink! My mom had the virgin version & really liked it too! I would definitely come back here again, everyone was so so nice & made our dinner super fun!
I think I was unlucky. But to be fair, the service was underwhelming. Asked a cider, the waiter forgot it, then, he said there was no cider; asked a beer, which took too long, I had to ask to the manager; then asked the dessert which didn't arrive, so I went away without it. But the food was good, as well as the cocktail.
Sep 12, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
This gem serves the best & most creative small plates & cocktails with distinctive Peruvian flavors! The ceviche & Pisco sour are musts. Fun guaranteed!
Dans un bel univers sonore (trop pour mes vieilles oreilles), nous sommes très gentiment accueillis & placés. Puis changeons d'avis pour demander la terrasse, puis de nouveau l'intérieur suite à une pluie soudaine. Le confort des tabourets haut est relatif pour l'une des convives. Après notre commande de boissons & des plats, les assiettes arrivent pêle-mêle, avant notre apéritif, nous faisant opter pour ne boire que des cocktails, plutôt que de prendre deux bouteilles de vins. Tout est délicieux, comme si on était à Lima, & le service est prestement fait à chaque nouvelle commande. La pequena causa est fabuleuse, le leche de tigre parfaitement dosé. Une très belle & délicieuse expérience. Nous reviendrons.
Belle terrasse au centre-ville, tout était bon (petites assiettes à partager, idéal pour un 5 à 7 en groupe) & le service chaleureux & impeccable. Cocktails originaux! On y retourne pour essayer les autres tapas du menu!
