All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito consistently dazzles with fresh, flavorful Peruvian fusion tapas, standout ceviche, and inventive cocktails, all set in a stylish, lively bar atmosphere. The staff are friendly and attentive, the vibes are energetic yet welcoming, and sharing plates make for a fun, social dining experience. Occasional downsides include loud music and bar seating that can feel tight, but overall guests leave impressed and eager to return.
A hidden gem in downtown Montreal. Entrance is obscured by purple curtains. Atmosphere was that of a lively bar. Spanish music playing & lots of happy locals. Food was excellent. Portions are on the smaller side, but tasty. Recommend trying their cocktail specialties, such as the traditional Pisco sour. Goes very well with the fried chicken traditional dish. They use habanero peppers generously, so the dishes are quite spicy. Seating are all stools. Walk-ins are welcome but reservations are recommended for the best spots by the windows.
Tiradito is celebrating its 10th anniversary this year, & it's easy to understand how it has become one of Montreal's most beloved Peruvian destinations. The restaurant blends the spirit of a lively tapas bar with the finesse of contemporary gastronomy, all guided by Executive Chef Marcel Larrea, who delivers an explosion of flavors with every dish.
The concept is distinctive: no tables, only counters wrapping around the room. It creates a vibrant, social atmosphere where the energy of the kitchen becomes part of the experience.
🍽? The Food
We sampled a selection of classics - ceviche, causa, chicharrón, yuca fries, cocktails & pisco.
Each plate arrives like a piece of art: visually stunning, meticulously composed, & bursting with color. & the best part is that the taste fully lives up to the presentation.
Ceviche: a masterclass in balance. The fish is silky & tender, contrasted by the crunch of the cancha corn, creating a refined interplay of textures.
Causa: delicate & refreshing, with layers that reveal themselves gradually on the palate.
Chicharrón: crisp, generous, & deeply satisfying, elevated by the chef's Peruvian touch.
Yuca fries: a more elegant & wholesome alternative to traditional fries, with a dense yet soft interior. Cocktails & pisco: expertly crafted, aromatic, & transporting - the kind of drinks that make you feel like you're sitting somewhere tropical by the sea.
At several moments, the flavors were so bright & evocative that I genuinely felt transported far from downtown Montreal.
🌟 Ambiance & Service
The space is trendy, stylish, & perfect for impressing a friend, colleague, or date. The service is warm & efficient.
💸 Value
For such a central location, the ambiance, & the level of culinary execution, the prices are surprisingly reasonable. You leave feeling like you've experienced something special without the bill becoming excessive.
Bottom line: Tiradito remains one of Montreal's standout ambassadors of Peruvian cuisine. A must?visit for anyone looking to travel through flavor without leaving the city. This place has become one of our top restaurant spots in this city. Highly recommended.
Tried this place a few minutes up the street from where I work & was not disappointed. The fusion of the dishes is Peruvian/Japanese & each dish was very flavourful & fresh. The cocktails we tried were very tasty & well presented. The same applies to the dishes, the plating was super well done. The staff was very friendly, definitely recommend this spot.
We had such high hopes for Tirdito, our experience was a bit of a mixed bag.
Seating is done as bar tables, which whilst it gives a great view of your cocktails being made, isn't for everyone.
Our cocktails were prompt & tasty.
Dishes were brought out one at a time, hot first & then cold.
The octopus & duck dishes were delicious, & the best part of our meal. The ceviche was oddly served in a bowl, the fish was a little too chunky to eat delicately & the accompaniments didn't seem to pair well. The crispy prawns were well overcooked, as being wrapped in filo, the pastry took longer to fry than the prawns did.
A couple of times during service, we were handed dishes that we hadn't ordered, even though the restaurant only had a handful of tables & it took 4 attempts to be given our correct bill.
Ambiance enflammée. Bon concept avec les sièges autour du bar & les ceviches fait devant nous. Nous avons apprécié la nourriture, le ceviche était excellent.
Service lent dès l'accueil. Il a fallu attendre que notre serveuse termine ses shooters avec un client avant de pouvoir commander nos cocktails & nos plats. Nous avons apprécié que nos plats soient livrés par les cuisiniers, qui étaient tous sympas & nous ont expliqué les plats, un beau plus!
Une incroyable expérience péruvienne! Tout se passe autour du bar, musique latino, ambiance chaude & feutrée, les cocktails sont fabuleux & les plats proposés sont savoureux!
Super soirée! Nous avons adorés!
We tried this bar, 2 weeks ago with friends after work & I loved it. Great selection of Mocktails & cocktails. The tapas options are really good too! (Options for vegetarian as well)
Price wise is a bit high but totally worth a try. I recommend that you reserve in advance.
5e visite & toujours le même plaisir. Les cocktails sont délicieux, les plats savoureux, la présentation est impeccable & le service sympathique & efficace. On aime!
Mar 4, 2026
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I had a wonderful evening with my wife - the dishes were phantastic, good choice of wines, cocktails & beers! Absolutly recommended not only for those who are curious about food of Peru style.
Ce fut une soirée parfaite! La nourriture & les cocktails étaient tous plus délicieux les uns que les autres. Notre serveur était super attentionné & nous a bien conseillé pour choisir nos plats. Les portions étaient raisonnables également. Je recommande vivement!
Enjoyed the food & drinks...staff is friendly & the place is cozy. Highly recommend the machu pichu cocktail, the duck anticucho & the chincarron mango salad!!
Jan 11, 2026
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Je n'en suis pas à ma première visite chez Tiradito. J'y retourne pour les saveurs des plats & cocktails. Cette fois ci j'étais avec mon copain qui découvrait l'endroit après un récent voyage au Pérou. Belle découverte pour lui ! Merci à l'équipe
Food was so good, we just kept trying as many items off the menu as we could manage to eat. Cocktails, including the no alcohol were amazing. Loved the atmosphere. Recommend to book, but they managed to make space for us. Would love to go back next time we're here.
J'ai passé un très bon moment avec une amie. La nourriture était vraiment excellente, le cocktails également, le serveur très gentil. Seul point un peu négatif c'est les quantités. Faire attention à ça car, qu'on prenne poisson ou viande, ce sont des quantités qui ressemblent plus à des entrées qu'à des plats, en plus de n'avoir aucun accompagnement. Au final ça revient quand même un peu cher au vue de la quantité servie.
Mais la nourriture était délicieuse & pleine de saveurs, je conseille mais attention pour les grands mangeurs.
Excellents plats péruviens & délicieux cocktails ! Service sympathique & efficace ! La salle est cependant étrangement conçue : peu de tables & cela se passe davantage autour d'un énorme bar.
