All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is described as a vibrant Peruvian tapas spot with a lively bar vibe, where fresh ceviche, octopus, duck skewers and other shareable plates shine alongside creative cocktails and standout pisco sours. The open kitchen adds an engaging touch, and the staff are consistently friendly and attentive, helping create a warm, energetic atmosphere that works well for dates or nights out with friends. Some notes mention the space can be noisy and seating around the bar is tight, and a few dishes are smaller in portion, but the overall impression emphasizes bold flavors, high quality ingredients, and a memorable dining experience. Reservations are advised as the place tends to fill up, and Tiradito is frequently recommended for those seeking a lively evening with excellent food and drinks.
Tiradito has become my favourite restaurant! Delicious food of great quality prepared to the point. The service was fast & corteous. Definitely going back for more ceviche & yuca fries!
Jun 26, 2023
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The atmosphere & vibe at Tiradito is fun & vibrant not suitable for a romantic meal but definitely great with friends. The food quality is excellent with many delicious plates being served. The downside is that our food took over 90 minutes to arrive & all I ordered was a ceviche!!! The cocktails also took over 30 mins to arrive & we had to chase the waiter for them a few times. Our waiter unfortunately did not speak English & our French is school level so it was hard to communicate. If they speed up the food service, I would give them a 5 star.
Amazing amazing food. We had the ceviche, the salmon tartare & the fried chicken & honestly it was all so great. Salmon tartare & ceviche were 10/10. Cocktails were okay, a bit overpriced for what we had.
Everything was incredibly well-balanced & delicious that we went back a second time to try more of the menu. Among our top favorites were the ceviche végétarien & papa rellena. The staff is also very friendly & attentive, so I would happily recommend this restaurant to anyone.
Jan 5, 2023
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Ambiance vraiment bien pour un lundi, service efficace. Par contre, nous avons trouvé que les plats manquaient de "punch" par rapport à l'an passée. Les sauces pas assez relevées, manque de sel, surtout pas acide avec les poissons, surtout le ceviche. On va retourner, mais les cuisiniers doivent goûter à ce qu'ils font!
Nous avons beaucoup aimé ce resto , ambiance , décor & bien sûr les plats , bon service, notre serveur a recommandé 2 tapas par personne donc 8 plats pour 4 c'était parfait , mention spéciale pour les tapas de poissons: ceviche, pieuvre, crevettes , calmar & le tartare saumon , on s'est régalé!
On ajoute ce resto à notre top 5!!!!
The food was superb; everything was bursting with flavors. We tried the crispy shrimp, calamari, ceviche, fried chicken & veggie empanadas. We also tried their dessert, but wouldn't recommend it. It was over fried & lacking some kind of sweetness. The cocktails were also truly delicious. The vibe is more intimate, so wouldn't suggest going with a group larger than three people. The only downfall we had was that because it was super busy, the bartender slash waitress barely came to check on us, so we had to wait awhile to order more drinks & tapas later on in the night. The good part though is that they don't have that "two hour sitting" rule. Would definitely recommend this place & will be coming back soon!
Sep 17, 2022
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great experience overall - uneven food quality, some dishes are exceptional (ceviche, pieuvre, while others fall flat (like dessert, avocado & the chicken dumplings). fabulous cocktails & atmosphere
Reservations made to ensure we could get in. Greeter was very friendly. The bartender was just as friendly & helped with suggestions: Pisco Sour, Maracuya sour & ceviche. Loved the vibes. We enjoyed our visit.
Wonderful venue, great for couples. Bar only seating, which is fun if you like watching chefs at work, which we do. Ceviche was as good as I had in Peru, other dishes ranged from authentic to imaginative, all that we had were great.
Toujours aussi bon, ambiance conviviale, service impeccable avec Osmar...
Je salive encore à l'idée d'y retourner pour le ceviche classique & le poulet frit!!
The restaurant has a fun ambience. There is enough room at the "bar" that you don't feel overcrowded once seated. The acoustics are not the best, so it's not as easy to have conversations. We were a group of 6 & they were able to accommodate us luckily even though I had made a reservation for 4 of us. Try the Chilcano, it's what the locals drink in Peru. The food is a bit fusion but when it came to the ceviche they did keep quite authentic & was probably my favorite dish, & if you like anticuchos the duck anticucho was quite good. Next time I'll try their sister restaurant Chaufa
