All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito consistently dazzles with fresh, flavorful Peruvian fusion tapas, standout ceviche, and inventive cocktails, all set in a stylish, lively bar atmosphere. The staff are friendly and attentive, the vibes are energetic yet welcoming, and sharing plates make for a fun, social dining experience. Occasional downsides include loud music and bar seating that can feel tight, but overall guests leave impressed and eager to return.
A fantastic little bar & eatery! We came as a party of 4 without a reservation & we were sat at the bar. Our waitress was fast despite juggling so many different customers & we received our food & drinks quickly after ordering. Our drinks were very creative & tasted fantastic, I really enjoyed the MTL colada. We ordered the ceviche, octopus anticucho, spicy calamari & chicharron with mango salad. Each dish we ordered was unique & delectable.
The food was wonderful. We had the salmon tiradito, which was a highlight, as well as the octopus rellena (the night's special), the crab causa & the yucca fries, & one of their desserts, the suspiro limeno. It was all super flavorful & fresh. The menu is very varied, with lots of options. I also really enjoyed the pisco spritz cocktail. We sat at the bar & enjoyed watching the food being prepared in front of us. Our server was friendly & attentive. The service felt well paced, & the portions were perfect. We will be back to try more dishes & cocktails in the future!
Jun 8, 2024
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Incredible atmosphere. The restaurant instantly feels like a cool, upbeat bar. The staff is super friendly & are plating & working right in front of you. Our party of four split a total of 10 tapas & some drinks & left with our favorite meal from the trip.
Excellent service at the bar. The coffee Negroni & Macchu Picchu were delicious. The espresso martini was good but typical despite the Dulce de leche. The crab causa kinda tasted like a sushi roll. The Papa rellena was a big meat croquette which tasted South Asian. Fried chicken was good. Pork & mango salad was amazing. Fun vibe, music, & decor.
The food & service were fantastic. It is all bar seating which is good for two persons but not a group. We were 4 & they sat us on a corner so it was ok.
Incroyable! Nous étions assis au bar devant LE meilleur, Vick. Il a cuisiné devant nous & il a répondu à toutes nos questions. Son service était impeccable & il nous traitait aux petits oignons. Les plats étaient délicieux, remplis de saveurs tout en ayant la touche traditionnelle des plats péruviens. C'est le meilleur ceviche que j'ai mangé! En espérant revenir bientôt! Thanks again Vick😌
Great experience! From the friendly staff to the entertaining bartender to the stunning cocktails to every single dish we tried. What a wonderful find!
Mar 17, 2024
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Sachez que c'est un immense Bar (donc pas de tables). La meilleure ceviche en ville avec de bons morceaux de fletans fait devant vous. Un service hors pair (merci Mich). Un atmosphgere festif & decontracté. J'y retourne ...
I really enjoyed this restaurant & the ambiance. The entire restaurant is essentially one large bar top, but very classy & formal. The drinks were great, the service was great, the staff were very attentive. The food was also good, but there was something about the flavors sod a few dishes that I f.jjst thought could be a little better. This is still a great dining experience & I suggest visiting if you get the chance.
The ambiance is so nice at the bar, the music & service were on top! My bf asked our server to choose 5 best menus for us at his discretion & I regretted a little, tbh 😅 his choices were okay, but I think he could've recommended better variations/combinations. Ceviche was classic, the octopus anticuchos were also not too bad. I definitely need to go back to try more.
Assurément un des meilleurs restaurant en ville, & j'en ai fréquenté BEAUCOUP ! J'y suis allé deux fois dans la même année, c'est peu dire. Le concept du grand bar''carré'' avec une partie de la cuisine au centre est génial. Le staff est très sympathique & on discute avec eux de longues minutes de tout & de rien tout en se faisant concocter des cocktails incroyables. Un des cuisiniers qui est d'origine Péruvienne est venu nous parler de son plat & de sa culture car nous étions curieux. Les plats sont tout autant exceptionnels. Je recommande les yeux fermés. Le seul bémol est que je ne peux pas y aller aussi souvent que je le souhaiterais.
Very nice atmosphere mostly all bar seating, which is different & cool. The food however, at least the dishes I ordered were very mediocre. Bar food for all bar seating I guess. Either way I still had a good time. Mitch was a fantastic server, very tentative & funny.
Jan 14, 2024
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Loved it! Food was delicious, got a front row seat right in front of the bartender & was amazed the entire time. Fav dishes were the spicy Calamaris & the Butifarra!
We were referred here by a bartender from another local restaurant. By far the best tapas I've ever had. We had to order the fries to be able to dip in all the sauces left on the plates. We almost had everything on the menu, including the drinks. The atmosphere is very relaxed & service is amazing. The staff really is the heart of the experience. Thank you Emily!!!!
In my experience at the Tiradito bar, I found it disappointing due to its misleading concept. They present themselves as a "bar" but only offer the benefits of this concept for their own benefit. The dining area is cramped, offering small portions "tapas" at restaurant-level prices, yet the cocktails stand out as exceptional. Unlike the Bar concept, where you can stay as long as you continue ordering drinks & food. Tiradito operates with fixed time slots for customers. They lack flexibility in reservations, phone responsiveness, food ordering, & create pressure for patrons to leave, despite claiming to provide refined service. If your goal is to eat Peruvian food, I recommend avoiding this concept. However, if you're interested in trying some Peruvian-inspired tapas, you'll find some delicious options here.
