All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is described as a vibrant Peruvian tapas spot with a lively bar vibe, where fresh ceviche, octopus, duck skewers and other shareable plates shine alongside creative cocktails and standout pisco sours. The open kitchen adds an engaging touch, and the staff are consistently friendly and attentive, helping create a warm, energetic atmosphere that works well for dates or nights out with friends. Some notes mention the space can be noisy and seating around the bar is tight, and a few dishes are smaller in portion, but the overall impression emphasizes bold flavors, high quality ingredients, and a memorable dining experience. Reservations are advised as the place tends to fill up, and Tiradito is frequently recommended for those seeking a lively evening with excellent food and drinks.
The ambiance is so nice at the bar, the music & service were on top! My bf asked our server to choose 5 best menus for us at his discretion & I regretted a little, tbh 😅 his choices were okay, but I think he could've recommended better variations/combinations. Ceviche was classic, the octopus anticuchos were also not too bad. I definitely need to go back to try more.
Assurément un des meilleurs restaurant en ville, & j'en ai fréquenté BEAUCOUP ! J'y suis allé deux fois dans la même année, c'est peu dire. Le concept du grand bar''carré'' avec une partie de la cuisine au centre est génial. Le staff est très sympathique & on discute avec eux de longues minutes de tout & de rien tout en se faisant concocter des cocktails incroyables. Un des cuisiniers qui est d'origine Péruvienne est venu nous parler de son plat & de sa culture car nous étions curieux. Les plats sont tout autant exceptionnels. Je recommande les yeux fermés. Le seul bémol est que je ne peux pas y aller aussi souvent que je le souhaiterais.
Very nice atmosphere mostly all bar seating, which is different & cool. The food however, at least the dishes I ordered were very mediocre. Bar food for all bar seating I guess. Either way I still had a good time. Mitch was a fantastic server, very tentative & funny.
Loved it! Food was delicious, got a front row seat right in front of the bartender & was amazed the entire time. Fav dishes were the spicy Calamaris & the Butifarra!
We were referred here by a bartender from another local restaurant. By far the best tapas I've ever had. We had to order the fries to be able to dip in all the sauces left on the plates. We almost had everything on the menu, including the drinks. The atmosphere is very relaxed & service is amazing. The staff really is the heart of the experience. Thank you Emily!!!!
In my experience at the Tiradito bar, I found it disappointing due to its misleading concept. They present themselves as a "bar" but only offer the benefits of this concept for their own benefit. The dining area is cramped, offering small portions "tapas" at restaurant-level prices, yet the cocktails stand out as exceptional. Unlike the Bar concept, where you can stay as long as you continue ordering drinks & food. Tiradito operates with fixed time slots for customers. They lack flexibility in reservations, phone responsiveness, food ordering, & create pressure for patrons to leave, despite claiming to provide refined service. If your goal is to eat Peruvian food, I recommend avoiding this concept. However, if you're interested in trying some Peruvian-inspired tapas, you'll find some delicious options here.
Amazing fun dinner with friend. Bar style for 2, excellent quality & decent price. Music was a little too loud in the later part of the evening. I recommend!
Dec 29, 2023
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Nous étions 2, placés sur le bar au niveau des barmans. Axel nous a servi ces délicieux cocktails, c'était extra de pouvoir le voir réaliser les différents cocktails de la carte juste devant nous. La nourriture était savoureuse, & nous avons aimé la formule tapas pour pouvoir goûter aux différents plats. Une superbe expérience que nous n'hésiterons pas à recommander autour de nous !
everything was A1. Only thing is I did not expect that every places are at a bar, no tables & you sit on a stool for the whole meal. Can be uncomfortable for certain people. Otherwise, everything was awesome !
Cool concept of bar seating. Food came out quickly & generous portions for tapas. Loved the music, but not too loud as I could still enjoy conversation. Food was so good we were making plans to return as we ate!
Though the food quality, service & ambience of your restaurant was excellent I have to say that I was shocked to see our server/bartender using his bare hands to handle each food item during food prep & at the same time talking over the food while engaging with the guests. He was also the one to type in kitchen orders on the screen & to handle the payment machine. I never saw him wash his hands once (no sink even visible) though he occasionally wiped them on a rag that I think he also used to wipe down the counter. He was an excellent & knowledgeable server & & I assume the use of bare hands (no tongs or even gloves) is a management/owner approved practice. I am astounded that this passes restaurant health regulations. I'm sorry I cannot recommend the restaurant because of this practice alone. I have never seen anything like it & kept wondering if this was some new « hip » restaurant service trend (I hope not!). I'm really sorry to have to tell you that overall I left with a negative impression that I cannot shake despite the fact that so many other aspects of the experience were positive. I sincerely hope that management/ownership will consider changing this unsanitary practice.
We were disappointed at this restaurant. Portions are very small, even for the tapas theme. Waitress was not very helpful. It has a very young atmosphere, especially because there are no tables, it's a very long bar. The mai-cha cocktail was pretty good. Ceviche not so much. The bao bun was good.
Un vrai resto-bar péruvien servant de la cuisine nikkei, cette fusion Japon Pérou. Selon l'ami péruvien qui m'accompagnait c'était comme au Pérou si ce n'est les ingrédients qu'on ne trouve pas au Québec. Tous les plats se partagent facilement façon tapas, permettant de passer un moment convivial. Le bar fait le tour de la salle créant une ambiance entre bar & restaurant. Avec également plein de bons cocktails, les gens sont là pour avoir du plaisir & s'amuser. Ça se sent. Juste à côté vous avez au sous-sol le bar Pelicano avec DJ & le restaurant Chifa, qui est plus en mode restaurant que resto bar & qui sert la cuisine chifa, cette cuisine péruvienne d'inspiration chinoise.
