The Keg Steakhouse + Bar propose une sélection de coupes de bœuf persillées et tendres, saisies pour obtenir une croûte savoureuse et dorée. Chaque assiette est servie avec des légumes croquants et des accompagnements préparés pour équilibrer la richesse naturelle des viandes. En complément des pièces de bœuf, le menu inclut des fruits de mer frais qui apportent une note légère et marine à l'ensemble du repas. L'aménagement intérieur utilise des tons boisés et une lumière tamisée pour créer un cadre feutré propice aux échanges. Les portions généreuses assurent une satisfaction immédiate à chaque visite, reflétant une volonté de privilégier la qualité des produits bruts. La rigueur apportée à la cuisson permet de conserver toute la jutosité des ingrédients, faisant de chaque plat une expérience gustative complète et directe.
Quels sont les horaires d'ouverture de The Keg Steakhouse + Bar ?
OUVERT Aujourd'hui : 16:00 - 23:00
lundi
16:00 - 23:00
mardi
16:00 - 23:00
mercredi
16:00 - 23:00
jeudi
16:00 - 23:00
vendredi
16:00 - minuit
samedi
12:00 - minuit
dimanche
12:00 - 23:00
Est-ce que The Keg Steakhouse + Bar accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour The Keg Steakhouse + Bar. Cependant, vous pouvez les appeler au (450) 681-4445 pour vous renseigner sur la disponibilité.
Est-ce que The Keg Steakhouse + Bar propose la commande en ligne ?
Oui, The Keg Steakhouse + Bar propose la commande en ligne pour la livraison.
Est-ce que The Keg Steakhouse + Bar dispose d'une salle privée pour les groupes ou événements ?
Oui, The Keg Steakhouse + Bar met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
The Keg Steakhouse + Bar est reconnu comme une destination de choix pour déguster des steaks de grande qualité, souvent cuits à la perfection, accompagnés d'une variété d'entrées et de desserts savoureux. Les clients apprécient régulièrement l'atmosphère chaleureuse et invitante ainsi que le professionnalisme et l'attention du personnel, qui n'hésite pas à se surpasser pour rendre les occasions spéciales mémorables et pour gérer les besoins alimentaires, notamment la maladie cœliaque, avec un grand soin. Bien que certains convives aient souligné des défis occasionnels liés au niveau sonore, au stationnement ou aux temps d'attente lors des heures de pointe, l'équipe de gestion est fréquemment louée pour sa présence active et son engagement à résoudre les préoccupations rapidement afin d'assurer la satisfaction de la clientèle. Dans l'ensemble, l'établissement demeure un choix privilégié pour les célébrations et les sorties au restaurant, offrant une expérience haut de gamme à laquelle de nombreux clients reviennent avec plaisir.
Overall, a decent, slightly above-average experience on the terrace at The Keg, but there were a few details that could definitely be improved, especially considering the price point.
My friend & I started with a couple of appetizers. The calamari was just alright - compared to other experiences, the fried coating was very thick, to the point where you could barely notice there was actually calamari inside. The baked brie, on the other hand, was quite good & we enjoyed it.
For our mains, we both ordered 20oz rib steaks rare. Unfortunately, the cooking was quite inconsistent. My friend's steak came closer to medium/medium-well, while mine was rare in the centre but much more cooked on the outside. For a steakhouse, I would expect more consistency & precision when it comes to the temperature of the steaks.
There were also a few small service details that stood out. Some of our drinks were served with liquid dripping down the outside of the glasses, & when our wine was being refilled, the bottle actually touched the rim of the glass on a few occasions. These may seem like minor things, but when you're spending $120-150+ per person, you naturally expect a higher level of attention to detail & polished service.
To their credit, they acknowledged the issue with the steaks & offered us a complimentary drink, which we appreciated.
Overall, the terrace was enjoyable & we still had a decent evening, but the consistency of the food & some aspects of the service could be improved to better match the experience & price point you expect from The Keg.
The mediums-rare prime rib with fresh horseradish was a game-changer, the sharp kick paired perfectly with the rich beef. The baseball steak was thick, tender, & cooked to absolute perfection. The wine list was reasonably priced. Dessert was magnificent.
The friendly & attentive waiter made the entire evening seamless.
My wife & I have been frequent customers of the Keg Laval for years, & it has always been one of our favorite places to dine almost on a weekly basis. Unfortunately, we've recently taken a bit of a hiatus because our last few experiences have involved noticeably poor service, something that feels very unusual & disappointing for a restaurant like The Keg.
Tonight's experience unfortunately confirmed those concerns.
To begin with, we specifically reserved seating in the restaurant section, yet were seated on the bar side instead. While we aren't the type to make a fuss or complain on the spot, it was still disappointing, especially considering that every poor experience we've had lately has happened when seated outside the main restaurant section.
After being seated, we ordered sparkling water & received only one glass initially. A second glass eventually arrived much later, but even then the waiter never actually served or poured the water for us.
When it came time to order, I chose the prime rib with a side of crab legs. From the moment we placed our order, our main waiter essentially disappeared. Not once did he return to check on us, ask how the meal was, offer bread, refill drinks, or provide any level of attentiveness you would normally expect from The Keg.
When our mains arrived, the crab legs were missing entirely, despite melted butter already being placed on the table. Again, nobody came by to check on us or notice the issue. By the time we had completely finished our steaks, I had to flag down another waitress to explain that the crab legs never arrived & that at that point they were no longer necessary.
The most disappointing part is that the food itself was still good, but the service experience completely overshadowed the evening.
The Keg used to feel like a classy, dependable restaurant where you were guaranteed both excellent food & exceptional service. Lately, however, there seems to have been a serious decline in consistency & attentiveness. After tonight's experience, unfortunately, I don't see myself returning anytime soon.
We went to celebrate our wedding anniversary & unfortunately had a very disappointing experience.
From the moment the waiter arrived, we mentioned we were very hungry & even ordered an appetizer just to have something while waiting. We were served bread, but the wait for everything else was extremely long. We didn't complain, but when the manager came to apologize, she explained the delay by saying they usually wait for guests to finish their bread & appetizer. We were actually saving the bread to eat with our main meal, so that explanation didn't make sense.
The food did not make up for the wait. My dish had a small piece of fish with shrimp & scallops, all overly soaked in oil. My husband's prime rib was tasteless & nothing like what we've had at other locations.
We've always known this restaurant for its quality, but this location did not deliver. In fact, we left still unsatisfied & ended up going elsewhere to eat.
While we appreciate that the manager offered a glass of wine, it didn't make up for the experience or the high price for the quality received.
I visited The Keg in Laval on January 9, 2026, with a family table of five to celebrate a very special occasion: a joint birthday for both my father & grandfather. This was my first time dining at The Keg, & it absolutely did not disappoint.
We ordered the 14 oz Prime Rib & three of the 18 oz New York Striploins + black pepper chicken. The food was to die for, the spices were spot on, & everything was cooked to a perfect medium-rare.
However, the highlight of the evening was undoubtedly the service. It has been a long time since we've experienced hospitality like this. We were served by Jean Michelle, who was an absolute professional. He was kind, articulate, smiling, & offered excellent menu suggestions. He was also wonderful with the kids at the table, which made the evening so much more relaxing.
His attention to detail was unmatched; our water glasses were never empty, & he picked up on the fact that we were celebrating birthdays without us having to make a big deal of it. He surprised us by bringing out a cake, which was such a thoughtful touch.
If you are going to the Keg in Laval, I highly suggest asking for Jean Michelle. He levels up the dining experience completely. Thank you for a wonderful night!
I have never had a steak or piece of meat that i would grade less than an 8. Loved the service & atmosphere of modern day steakhouse. I buttered up that hot bread & ate more than i should have. Ordered their prime rib with a side of vegetables. A glorious way to down a couple of thousand calories.
First of all the Servis was absolutely perfect!!!
Mm Mond ( mont?) Was such a great professional waitress. So kind & so respectful person. My congrats to the manager!.
I visit the restaurant 1 or 2 times every month. I never had problem until now.
I order a rib steak well done. NOT BURNING ONE.
Unfortunately the steak was totally burning
All.the steak was Black. The taste was bitter. I try to scratch it in case I can eat a little. OK the rib steak it was a TOTAL DISSASTER. It is so pity. It is a beautiful restaurant with great atmosphere & great staff but this plate destroyed everything...
The point is:
When a customer ask for well done is just we don't want to be burned . We don't want to see or eat blood in our plate. It is so simple.
I manager was also kind & sent us an ice-cream . Actually I should not pay the rib. I paid everything & only 32$ for tip. The bill was 265$.
I have the photos of my plate. If you wish don't hesitate to send you
For a steak house, the presentation & cooking of the prime rib was about as bad as I have seen. I asked for medium rare & it came out looking like it had been microwaved. There was no attention on the presentation of the steak. There was a huge, flaccid, white piece of fat that has nothing to do with adding flavour. Even when I asked for it to be re cooked, it was badly presented on the plate. The cheesecake was too dry. Very average food, dreadful presentation of the signature dish....it will be my last time in a Keg Steakhouse.
