The Keg Steakhouse + Bar
Restaurant
The Keg Steakhouse + Bar
Opens Today at 4 pm
| Monday | 4 pm - 11 pm |
| Tuesday | 4 pm - 11 pm |
| Wednesday | 4 pm - 11 pm |
| Thursday | 4 pm - 11 pm |
| Friday | 4 pm - Midnight |
| Saturday | 2 pm - 11 pm |
| Sunday | 2 pm - Midnight |
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Info & Location
The Keg Steakhouse + Bar opened the doors of its first restaurant in 1971 in Vancouver. Since then, The Keg has expanded across Canada and the US to include over 100 locations. Although its name and décor have changed over time, the dining experience has always stayed consistent. The Keg’s focus has been, and continues to be, on providing exceptional service and quality food in a comfortable atmosphere for its guests. Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. The Keg’s friendly and knowledgeable staff creates an atmosphere that encourages guests to enjoy, relax and be themselves. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
Amenities, services & more
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Reviews for The Keg Steakhouse + Bar
Reviews often mention
steak(91) qualite(17) steakhouse(17) bar(16) boeuf(15) filet mignon(13) côte de boeuf(12) viande(12) rib(11)Page 2 of 15 - 282 Reviews
A.
Had a nice dinner with my husband made perfect by our waiter Antoine! Thank you for the excellent service!View more
Sami
Service & food were good, as expected from The Keg. Reservation time were not honoured, we waited an hour extra to sit.View more
Francis
Très belle soirée au Keg en cette journée de la Fête des mères. Malgré une très longue journée pour le staff on n'as été reçu comme des Rois ... Très belle attention du gérant Mathieu qui s'est assuré que notre expérience au Keg sois des plus agréable...
Merci a tout l'équipe.View more
Robert
Roastbeef & baked patatoes are too good..plus Sarah was so patient explaining the menu.View more
Despoina
First of all the Servis was absolutely perfect!!!
Mm Mond ( mont?) Was such a great professional waitress. So kind & so respectful person. My congrats to the manager!.
I visit the restaurant 1 or 2 times every month. I never had problem until now.
I order a rib steak well done. NOT BURNING ONE.
Unfortunately the steak was totally burning
All.the steak was Black. The taste was bitter. I try to scratch it in case I can eat a little. OK the rib steak it was a TOTAL DISSASTER. It is so pity. It is a beautiful restaurant with great atmosphere & great staff but this plate destroyed everything...
The point is:
When a customer ask for well done is just we don't want to be burned . We don't want to see or eat blood in our plate. It is so simple.
I manager was also kind & sent us an ice-cream . Actually I should not pay the rib. I paid everything & only 32$ for tip. The bill was 265$.
I have the photos of my plate. If you wish don't hesitate to send youView more
Jason
My wife & I had a reservation for 2 at 18h30. We were finished our day a little early & decided to arrive early & they were able to find a table at the bar within 20 mins on a Saturday evening so I am impressed with the reception staff whom were very busy but well organized. Hats off.
The food, as always is stellar. My wife & I had the Top sirloin with mashed potatoes. It was grilled to perfection & tasted amazing.
It is our go to restaurant when we are in the north Shore.
Great staff & friendly. Nick, our waiter, was on top of things & attentive.
Thanks to the team for yet, another, fantastic experience.View more
Fanny
J'y suis aller il y a un ans & c'était exceptionnel, très bon service, ambiance parfaite & nourriture délicieuse. J'ai réservé aujourd'hui pour y retourner sur leur site, pour 14h, mais en arrivant c'était fermé ? Les horaires ont changé sur la porte mais pas sur leur site ni ici sur google... je suis très déçue vraimentView more
Jenn
Wonderful experience at a group dinner with colleagues. We enjoyed cocktails, apps(especially the mushroom gruyere dip. The filet was cooked perfectly.View more
Vincent
J'ai eu une folle soirée hier pendant la game tout ça grâce à l'excellent service de CamView more
Jasmine
Great night at the Keg Laval
Excellent service by Cam will definitely be going back! The food was great & very nice vibeView more
Claude
J'y vais quelques fois, jamais été déçu. Excellent service, sympathique & bouffe très délicieuse. On va y retourner encore !View more
Jaimon
Vraiment un service impeccable.
Nous étions dans une salle privéView more
James
La viande etaot bonne mais les legumes etait moche. Entrées etaient aussi bonne. Les vins etaient acceptable, mais c'est toutView more
Rosie
10/10 experience the staff was amazing & our servers I was super grateful to have they were on top of their service.View more
Justin
Baseball steak was rare & not medium rare like I asked for & was a little tough. Service was great but will not go back.View more
Mathew
We arrived at 430 with no reservation & were told we were first on the waitlist & to come back at 615. We came back & it was packed, we asked the hosts if we would get a table after waiting 30 minutes & were told no chance. So we ordered take out. 15 minutes later a table opened up & they refused to let us have it. We said we would buy drinks desserts etc but they already had our money so out the door with us. Won't be back.
Just as an FYI we spent over 250 dollars as well as a large tip for the takeout.View more