Découvrez le Thanjai, un restaurant authentique du sud de l’Inde, et dégustez-y une cuisine principalement végétarienne, dont plusieurs plats non végétariens. Notre spécialité consiste à recréer les vraies saveurs originaires du sud de l’Inde, au grand bonheur des adeptes de cette gastronomie!
Les avis sur Thanjai soulignent une authentique cuisine sud-indienne avec des plats frais et riches en saveurs, des dosas croustillants et des biryanis qui font l'unanimité, le tout présenté de manière soignée dans un cadre propre et agréable. Le service est globalement rapide, attentif et chaleureux, avec un personnel qui prend le temps d'expliquer le menu et de recommander les plats selon les préférences des clients. L'ambiance est souvent décrite comme conviviale et familiale et les plats reçus comme délicieux et authentiques, parfois jusqu'à l'impression d'un repas fait maison. Certaines critiques portent sur des incohérences de service ou des éléments manquants du menu, ou sur des temps d'attente plus longs pour les groupes et sur quelques plats qui ne répondent pas exactement aux attentes. Beaucoup soulignent des plats phares tels que le goat biryani, le banana leaf feast, les dosas et divers curries, et l'expérience tout entière est perçue comme une valeur sûre et une des meilleures adresses sud-indiennes à Montréal. Globalement, Thanjai est recommandé pour la diversité végétarienne abondante et les saveurs authentiques, avec l'espoir que la constance et le service restent à la hauteur lors de visites futures.
"I have been a regular patron of Thanjai Restaurant for some time now, & I must say, the quality of their food has always been exceptional. Recently, I had the pleasure of trying their offerings from their new cloud kitchen, & I was thoroughly impressed. The flavors were as authentic & delightful as ever, & the convenience of ordering from their cloud kitchen was a welcome addition. I highly recommend Tanjo Box cloud kitchen to anyone looking for delicious South Indian cuisine delivered right to their doorstep."
Very tasty & delicious South Indian food , very friendly staff as well as very clean dining area. Location convenient as it very close to metro station
1. Rasam: Rasam is a tangy South Indian soup made with tamarind, tomatoes, & a blend of spices like coriander, cumin, & pepper. It's typically served as a starter or mixed with rice. Rasam's refreshing flavor, coupled with its health benefits from the spices, makes it a delightful appetizer or accompaniment to any meal. 2. Sambar: Sambar is a lentil-based vegetable stew or soup that originated in South India. It's made with toor dal (pigeon peas), vegetables like carrots, potatoes, & drumsticks, & flavored with a unique blend of spices such as coriander, cumin, & fenugreek seeds. Sambar is often served with rice, idli, dosa, or vada. Its rich & savory taste, along with its versatility, makes it a staple in South Indian cuisine. 3. Kothu Paratha: Kothu Paratha is a popular street food in South India, especially in Tamil Nadu. It consists of shredded paratha (Indian flatbread) mixed with a variety of ingredients like onions, tomatoes, peppers, & spices, often including eggs or meat for added flavor. The mixture is stir-fried on a griddle with spices, creating a flavorful & satisfying dish. Kothu Paratha's unique texture & blend of flavors make it a favorite among locals & visitors alike. 4. Biryani: Biryani is a fragrant & flavorful rice dish that originated in the Indian subcontinent. It's made with basmati rice, meat (such as chicken, mutton, or beef), or vegetables, & a blend of aromatic spices like cardamom, cloves, & cinnamon. Biryani is typically cooked in layers, with the rice & meat or vegetables cooked separately & then layered together before being steamed. The result is a rich & aromatic dish with tender meat & perfectly cooked rice, often garnished with fried onions, nuts, & herbs. Biryani's complex flavors & hearty nature make it a beloved dish across the Indian subcontinent & beyond.
Good restaurant, good ambiance. But hard to get waiter to give order. I tried the porotta, ghee roast, & few other items. Though the taste is above average. Not the very best. The comparison is with respect to Tamil hotels back in India. & I didn't quite get the taste right to be called perfect. But people who want to try South Indian style food should try here. I did check with my friend who goes there frequently, he said this is best option in the area. Porotta - Tamil style, me being keralite. I am would say the taste is 70% okay. Kerala prottas are best. Ghee roast - okay. Not exceptionally great. Tamil guys are good with dosa. But not up to mark. 3.5/5 star Chicken 65 - 5/5 star Filter coffee- 4/5 sta
Quite frankly the best butter chicken I've had. The naan was amazing too. Excellent service, quiet atmosphere. Definitely a place to checkout if you are visiting Montreal & looking for Indian food.
13 nov. 2023
sur Google
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The ambiance was inviting, the service impeccable, & the food was outstanding. From crispy dosas to flavorful sambar, everything was a delight for the senses. This restaurant is a must-visit for South Indian cuisine enthusiasts & those looking to explore its rich flavors.
Wonderful experience, the customer service was top notch as they accommodated all our request. Food was delicious! One of the best south Indian restaurants that I have tried in MTL
