Terrasse Le 419 se spécialise dans un répertoire culinaire varié axé sur des viandes grillées de haute qualité, des produits de la mer frais et des préparations de pâtes traditionnelles. Le menu met l'accent sur des saveurs robustes grâce à des techniques qui soulignent les qualités naturelles de chaque ingrédient sélectionné pour ces plats. Les convives découvrent une sélection ciblée d'options de fruits de mer accompagnées de protéines préparées avec soin, témoignant d'un engagement clair envers une exécution constante. Les plats de pâtes sont servis avec des sauces riches et structurées qui ancrent l'approche de la cuisine envers les classiques d'influence méditerranéenne. L'aménagement ouvert accueille un flux constant de clients recherchant des repas substantiels dans un cadre défini par son charme utilitaire et son accès direct à l'espace extérieur, garantissant une expérience centrée sur la préparation essentielle des ingrédients.
Terrasse Le 419 propose une expérience culinaire au cœur du Vieux-Port de Montréal que de nombreux clients apprécient pour sa cuisine savoureuse, incluant notamment le terre et mer, les tartares et les fruits de mer frais. Le restaurant est fréquemment souligné pour son atmosphère animée, son personnel professionnel et son service attentionné, plusieurs visiteurs mentionnant la préparation impressionnante de plats tels que le steak tomahawk fumé. Bien que la majorité des avis soient positifs et recommandent l'établissement pour sa qualité, son ambiance et la gentillesse de son équipe, certains clients ont noté des incohérences concernant la rapidité du service, la taille des portions ou le rapport qualité-prix. Dans l'ensemble, cet endroit demeure un choix prisé pour les sorties décontractées comme pour les célébrations spéciales grâce à sa terrasse accueillante et son engagement envers l'hospitalité.
I genuinely can't understand how this place has a 4-star rating. TLDR: skip it if you want food.
First, it took more than 10 minutes for anyone to take my order. I was sitting there waiting while nothing happened. The hostess eventually came back to ask whether someone had already taken my order. I said no, & even then it took another five minutes before a waiter came over. The restaurant wasn't even half full.
The staff were polite & friendly, but they seemed completely disorganized. They appeared to be trying their best, but the service was mediocre because there didn't seem to be any coordination. This is likely the result of poor management. The cook was the only person who appeared to be consistently working, turning out plates nonstop. Meanwhile, the bartender never seemed willing to step away from the bar to help take an order or even refill a glass of water.
I ordered the burger, & it was very disappointing. The beef patty tasted like it had been frozen for years. It was bland & had the texture of a generic mass of what was once beef, with a soft, jelly-like consistency rather than the texture of freshly ground meat. It reminded me of the kind of burger you'd get at a kebab shop for $5-not one that costs $25.
To make matters worse, the burger was drenched in sauce, which made it feel like an attempt to mask the poor quality of the meat.
Poor quality ingredients & disorganized service is the result of poor management. The staff at the front seems nice & willing to help but they need guidance. I dare the owner try the burger & say'yes this is what I want for my restaurant'.
Overall, this was an overpriced meal with slow, disorganized service & a burger that fell well below expectations. I wouldn't recommend it.
Had a steak dinner with my father & brother. We were well taken care of by our waiter Andy (of course everyone played their part) . He served us with a high quality standard.
The atmosphere was really chill the drinks were great (we had pina coladas & mojitos). The chill jazz music made the atmosphere mellow. We had an amazing experience. Will definately revisit. I highly recommend coming here for a nice dinner &(or) drinks.
We ordered fixed three course meal.
My child's plate was taken away from her as she was about to bite into her food. Server grabbed the plate & said'wrong plate'. All the steaks were tough. We didn't complain. When it came to the desserts (which we waited around 20mins for the server to come around after finishing our meals) we were offered coffee or baileys. We don't drink, & we don't drink coffee. Server said there was nothing else they could provide us. I left no tip because of this. Waiter confronted me about this in front of of my family. I told him we ordered three courses & only received two. He (then after backed up by his manager?) then went on to tell me it was my fault for not inquiring what the desserts were. Not arrogant at all, real classy joint 👍🏼
Don't recommend
8 juil. 2026
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I went to the Terrasse 419 with a group & we ordered tartare as an entree, & then the Surf & Turf that came with a huge Tomahawk steak that was smoked & carved up with great panache by our waiter, Idriss, who also flambeed the varied surf platter. Wonderful to watch & the meat was perfect! Everything was delicious. We had to make room for the desserts even if we were full & I'm glad we did. Yum! Especially the lemon pie! Great Old Montreal experience. Highly recommended!
Nous avons été ravis de notre soirée passée à la Terrasse le 419 de la Place Jacques Cartier!! Andy, notre serveur, nous a accueillis avec courtoisie, gentillesse!! Il nous a suggéré de délicieux plats, accompagnés d'un excellent vin! Toujours attentionné & veillant à ce que nous ne manquions de rien! Il nous a offert une soirée mémorable, un service hors pair, une écoute attentive à nos besoins! Une très belle personnalité!!
Merci beaucoup, Andy, d'avoir fait de notre soirée à la Terrasse le 419 mémorable & chaudement recommandé!! C'est avec plaisir que nous allons y retourner!
Reconnaissance & gratitude!! Encore merci, Andy, pour la qualité de vos bons services!!
4-1-9 Restaurant was just amazing. The food was exquisite, the service was excellent, & the timing of each course was perfect. Every dish was beautifully presented & full of incredible flavor. The staff was attentive, friendly, & made us feel truly welcome throughout the entire meal. It was a wonderful dining experience from start to finish, & I would highly recommend this restaurant to anyone looking for exceptional food & outstanding service. I can't wait to come back!
Service impeccable, de la pars de Idris & de tous ces collègues, la nourriture étais une merveilleuse expérience dans tous les sens du terme. L'ambiance est une des meilleurs dans le vieux port de Montréal. Je recommande 1000x.
Idris, un des meilleurs si pas le meilleur dans son domaine, une des plus belle soirée avec ma femme, un beau vibe & la nourriture étais parfaite!! Je recommande fortement.
We thoroughly enjoyed our experience at Le 419! The service was excellent: our water glasses were always replenished, the cocktails were tasty & original. The steak was melt-in-your-mouth & the seafood was delicious. Our waiter, Idriss, put on a wonderful show flambéing the dishes & smoking the others! Wow! Highly recommend! Would definitely return!
