Terrasse Le 419 se spécialise dans un répertoire culinaire varié axé sur des viandes grillées de haute qualité, des produits de la mer frais et des préparations de pâtes traditionnelles. Le menu met l'accent sur des saveurs robustes grâce à des techniques qui soulignent les qualités naturelles de chaque ingrédient sélectionné pour ces plats. Les convives découvrent une sélection ciblée d'options de fruits de mer accompagnées de protéines préparées avec soin, témoignant d'un engagement clair envers une exécution constante. Les plats de pâtes sont servis avec des sauces riches et structurées qui ancrent l'approche de la cuisine envers les classiques d'influence méditerranéenne. L'aménagement ouvert accueille un flux constant de clients recherchant des repas substantiels dans un cadre défini par son charme utilitaire et son accès direct à l'espace extérieur, garantissant une expérience centrée sur la préparation essentielle des ingrédients.
La Terrasse Le 419 propose une expérience culinaire exceptionnelle au cœur du Vieux-Montréal, marquée par une atmosphère accueillante, une qualité constante et un personnel très attentionné. De nombreux clients louent le menu savoureux, mettant en vedette des tartares frais, des steaks parfaitement cuits et des cocktails bien équilibrés. L'établissement est fréquemment célébré pour sa terrasse élégante et son ambiance à la fois dynamique et chaleureuse, ce qui en fait une destination idéale pour les visites décontractées comme pour les célébrations spéciales. Grâce à un engagement marqué envers le service et une hospitalité professionnelle, ce restaurant s'impose comme un choix de premier ordre pour ceux qui recherchent un repas mémorable dans un cadre magnifique.
Purtroppo la nostra esperienza alla Terrasse Le 419 - Vieux Port è stata negativa praticamente sotto ogni aspetto.
La delusione principale è stata il pesce. Al momento dell'ordine ci era stato presentato come pesce pescato, mentre quello che ci è stato servito, per caratteristiche e qualità, ci ha lasciato fortemente perplessi e ci è sembrato più assimilabile a un prodotto di allevamento. Quando si sceglie un ristorante di pesce e si fanno domande sulla materia prima, credo che chiarezza e precisione siano fondamentali.
Ma anche mettendo da parte questo aspetto, purtroppo la preparazione non ha aiutato.
Cottura completamente sbagliata: il pesce è arrivato molto secco, perdendo praticamente tutta la sua piacevolezza. Inoltre l'utilizzo dell'aglio era, per i nostri gusti, decisamente eccessivo, al punto da coprire il sapore del pesce invece di valorizzarlo.
Ed è un vero peccato, perché quando si cucina il pesce la semplicità e soprattutto una cottura precisa dovrebbero essere fondamentali.
Purtroppo neanche il servizio è riuscito a migliorare la serata. Disorganizzato e decisamente al di sotto delle aspettative, tanto da completare un'esperienza che nel complesso non ci ha lasciato praticamente nulla di positivo.
Può capitare una serata storta e una singola esperienza non rappresenta necessariamente sempre un ristorante, ma posso giudicare soltanto ciò che abbiamo vissuto noi.
E, per quanto ci riguarda, è stata una serata da dimenticare.
If you decide to go with the set three course lunch/dinner meal, don't.
You're better off going somewhere else because they give you the cheap stuff (skinny tough steak, unless you order a $60 one off the menu then you'll get a good one). & their servers are very disorganized & half seem lost half the time. If you provide a service & product it should be good quality & consistent all around for everyone. That's what gives you a good reputation.
Below is my full experience.
Overall just a disappointing experience. Went in for a three course meal (lunch deal) with my family & things started off great. Service was excellent, place was nice & it wasn't busy at all(almost empty the entire time btw).
Then things took a turn. I ordered a steak & I asked multiple servers multiple times for another plate yet, it took me like 15 min to get another one (I just wanted to share my food with my little baby sis). Also they took my steak away from me after I buttered it up & said'sorry wrong plate' wtf?!? I was starving man & it looked so good. The replaced steak they gave me was the skinniest thing ever. Like they injected it with ozempic! So like I'm not trying to starve myself, I'm trying to EAT.
After that weird bit, my family & I waited & waited for our last course, Dessert!! Yet we didn't get service until 20-30 min after they took away our plates??!?? Not trying to be sitting in a restaurant for the whole day.
When they offered us dessert it was Baileys & my father said'we don't drink' (also there's little kids here ..why is that the dessert??). The server said'ok lemme see what I can do…ok so how about coffee?'
Lord.
None of us drink coffee also like a majority of us were kids. You're telling me your restaurant doesn't even have fruit to offer for dessert the most they can do is a drink that costs $3….right, right. That's just bizarre & cheap 🤷?♀?.
So, we never got our last course. Just straight up had 2/3 courses & the restaurant was satisfied to give their customers that.
But the cherry on top would have to be when our server told my dad that he should've left him a tip when he paid the bill. HA HAAAAA Anddd my dad said'why? We didn't get all of our food & service was mediocre, so why should I tip??' & the server said because it's the right thing to do & his manager backed him up. The nerve man, the nerve.
Also they don't care about feedback or criticism (things that are harmless & help make you better) as seen by their replies to ONLY 5/5 reviews. How sad.
We just stopped in for Happy Hour drinks before dinner. Staff was gracious; did not rush us nor the other patrons. Fair wine pours which is not typically the case in town. We'll be back for dinner on our next visit.
Had a reservation, didnt get seated for over 15 minutes after we decided to walk right up to the staff. The servers ignored us, didnt bring water. Were to busy talking badly about customers they had during the shift to even bring us a bill. I ordered lobster & didnt even get anything to open it with till my partner was finished his entire steak.
We got more service from the other tables Server than ours. He did not check often, forgot to put in our appetizer. Very inattentive & very short with his communication.
Food was not good. Entres were cold, chicken was very dry, oysters (once we finally got them), were swimming in a water bath & small.
Will not return to this location again. Too much money for subpar service & food.
La nourriture était excellente & le service était exceptionnel. Le temps d'attente était toutefois un peu long, mais les prix étaient tout à fait raisonnables pour un secteur touristique.
