Terrasse Belvu Hors-Piste apparaît comme une terrasse animée en centre-ville avec une belle vue, d'excellents cocktails et une ambiance chaleureuse, bien que les expériences varient selon les soirées. Les avis saluent fréquemment l'ambiance, le décor soigné et la qualité des boissons et des plats, et la terrasse est présentée comme un lieu idéal pour un rendez-vous, un groupe ou un événement professionnel, notamment lorsque le temps le permet ou lorsqu'un DJ anime l'endroit. Le service est souvent décrit comme accueillant et attentif, avec des gestes attentionnés et des recommandations pertinentes, tandis que certains avis mentionnent un service lent ou inégal et des prix plus élevés liés à l'emplacement. L'emplacement, perché dans un hôtel près du Vieux-Montréal, est fréquemment mis en avant pour son cadre mémorable quelle que soit l'heure, et beaucoup souhaitent y revenir.
Superbe lieu où passer un bon moment entre ami.e.s. La nourriture est délicieuse (les frites à la truffe & le sandwich au poulet sont malades !!!!). La décoration offre un cadre d'exception, de jour comme de nuit, en plein coeur de Montréal. Un grand bravo pour cette terrasse, je la recommande à 100%.
Had a group reservation organized by Emilie (hotel staff) who took care of our menu for a great dinner on the Terrasse. Great view & great food! Amazing service despite it being a very busy night!
The atmosphere was awesome. Graziano is a wonderful server, he provided great recommendations on drinks & food. We enjoyed the evening so much we are coming back after our time at the Jazz festival. This is a spot not to be missed.
Laurie Anne was AMAZING!!!!!!! I have been to Terrace Belvu several times & this waitress was so friendly, kind & funny!! Thank you for the wonderful food & service 😎
25 juin 2025
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I arrived for my reservation at 1:15 PM & was seated at a great table with a beautiful view - perfect for enjoying the weather. We waited for the last guest to arrive at 1:40 PM & placed our drink order immediately. Unfortunately, the drinks didn't arrive until 2:30 PM. For a table of three, a nearly one-hour wait for drinks was disappointing.
On a positive note, the food arrived quicker than the drinks & was delicious. I highly recommend the lamb or the burger-both were flavorful & satisfying. The chicken bowl we ordered as a starter was also excellent. However, the sweet potato fries were not fresh, which was a letdown.
Overall, I'd rate the experience 3.5 out of 5. If you're visiting on a sunny day, I suggest requesting a shaded table or one with a working umbrella, as the heat can become quite uncomfortable. The vibe was elevated by great house music, which gave off a Tulum-like atmosphere.
La nourriture étais correcte mais il manque beaucoup au service. Nous avons attendu plus de 45 min avant qu'on nous demande ce que nous voulions manger & 30 min pour les drink. On étais juste un groupe de 5 filles & la terrasse n'est pas occupé aujourd'hui ( dimanche ). De plus, la serveuse ne vien jamais nous demander si on veux autre chose & clairement nous voudrions autre chose. Je n'imagine pas le service quand c'est occuper. Par contre, les serveuse sont gentille & polie mais tout simplement absente.
8 juin 2025
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The i le redeeming quality about this place is the fact that it's a terrasse located downtown. The food was subpar (cold, tasteless), the drinks watered down, & the service took forever (more than an hour to get our drinks). Not worth it at all.
A great place. Graziano our waiter was very good & helpful. The food was okay but nothing too special , the wagyu beef was dry for some reason.
Sadly at the end they had to do that Montreal thing where they had to come kick us out , while we are still getting more drinks, because we stayed more than 3 hours on a Friday !!!!
They don't realize that this is SERVICE& HOSPITALITY INDUSTRY!! This is basically telling a customer'we've taken ur money, now get out! Time to do this to some other schmuck'
Don't they know In 18 months, they'll spend thousands on marketing begging u to come back , this is why inexperienced managers & directors shouldn't run restaurants
I had the pleasure of visiting for the re-opening summer terrace with some friends on its inaugural day. While the experience was generally enjoyable, there were a few minor hiccups along the way. These were likely due to the fact that some of the staff hadn't been in the service industry since last summer, as many of them were busy with school commitments. Understanding that it takes time for everyone to get back into the swing of things, I decided to return last Saturday to see how things had improved.
I'm thrilled to report that the service was truly outstanding during my second visit! It was clear that the staff had found their rhythm & were operating with much more confidence & efficiency. It's crucial to give employees the necessary time to adjust & reacquaint themselves with their roles, especially after a long break. One individual who particularly impressed me was Lea, the supervisor. She shone brightly amidst the team, demonstrating not only her professionalism & expertise but also a genuine dedication to ensuring every guest had a wonderful experience. Her attentiveness & warmth made a significant difference, & it was evident that she played a key role in the smooth operation of the terrace. Overall, my experience was greatly enhanced by the staff's hard work & commitment to service, making me eager to return once again!
50$ pour deux cocktails par particulièrement bons..... Rien à dire sur le personnel : ils sont numéro un, très professionnels. Mais en ce qui concerne le reste nous avons été assez déçues pour ne plus y retourner.
La terrasse est accessible gratuitement Elle se situe au troisième étage de l'hôtel Marriott. Le serveur est extrêmement gentil. Nous y sommes allés pour la période hivernale, on retrouve des cheminées au centre de table pour se réchauffer ce qui donne une ambiance très cocooning & chaleureuse, même en étant dehors. C'est une chouette expérience qui offre une belle vue.