Taza Flores
RestaurantTop Pick
Taza Flores
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 11 am - 3 pm, 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
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Info & Location
A mosaic of Flavours!
Bar Taza Flores offers tapas in an enticing variety of flavours, aromas and colours. An adventure for all your senses! The Spanish tradition of sipping a glass of wine or a cool draft while munching on tapas (appetizer-sized dishes) comes alive in Mile End with a special Mediterranean touch.
Heavy On Taste Light On Your Wallet
If your mouth is watering in anticipation but your mind is dreading the bill, be reassured. The tapas here remain very affordable, which allows you to experiment with various flavours and make it home without depleting your wallet. Alcohol-wise, the bar has various scotches, ports, Spanish wines, beers and cocktails. Happy hour always starts at 4pm but ends at different times depending on the day.
Exotic Surroundings
Bar Taza Flores’ mismatched chairs, various paintings and exotic paraphernalia ranging from antiques to more modern and funky objects make you relax as soon as you enter. Montrealers, known for their love of terraces, can continue their love affair with the outdoors and sip a glass under the sun, weather permitting. They also have special nights, like flamenco night and other live entertainment events; check their website to see what’s coming up.
Bar Taza Flores offers tapas in an enticing variety of flavours, aromas and colours. An adventure for all your senses! The Spanish tradition of sipping a glass of wine or a cool draft while munching on tapas (appetizer-sized dishes) comes alive in Mile End with a special Mediterranean touch.
Heavy On Taste Light On Your Wallet
If your mouth is watering in anticipation but your mind is dreading the bill, be reassured. The tapas here remain very affordable, which allows you to experiment with various flavours and make it home without depleting your wallet. Alcohol-wise, the bar has various scotches, ports, Spanish wines, beers and cocktails. Happy hour always starts at 4pm but ends at different times depending on the day.
Exotic Surroundings
Bar Taza Flores’ mismatched chairs, various paintings and exotic paraphernalia ranging from antiques to more modern and funky objects make you relax as soon as you enter. Montrealers, known for their love of terraces, can continue their love affair with the outdoors and sip a glass under the sun, weather permitting. They also have special nights, like flamenco night and other live entertainment events; check their website to see what’s coming up.
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Display Alltapas(24) wine(11) tartare(9) salad(9) quality(9) drink(9) vin(8) dishes(8) recommend(8)Page 1 of 1 - 8 Reviews
Marjorie
La salade de kale était vraiment savoureuse & le tartare de boeuf le meilleur que j'aie jamais mangé (lire je goûte chaque fois que c'est sur le menu d'un resto à travers le monde) - je pense que l'ajout du manchego râpé ajoute ce je ne sais quoi qui en font un délice! Longue vie à la nouvelle équipe du Taza Flores!View more
Mireille
Excellent service & tapas très bon , nous avons aimé entre autre le tataki de boeuf , les betteraves , la salade de chou , l'onglet de boeuf sur humus .View more
Maddy
We were served by Eli & Charles, & I have to say their service was impeccable.
Eli wasn't even working anymore, he was enjoying dinner with a friend but he made sure to take extra care of our table that walked in (unknowingly) close to closing. They both made sure we were taken care of at all times, recommending us the best champagne I've had in awhile, & multiple dishes for our group of four. They made sure to give us the history of the place, which really sets the mood. They both really knew their shit!
I am quite the foodie, having tried atleast a hundred restaurants in montreal & the food was divine, SO delicious.
We enjoyed the Japanese bread, obsessed. we ordered a second immediately, it better be there the next time I go. We had the beef tataki, SOOOOO GOOD!!!! the kitchen had closed but we literally would've ordered another, it was that good. I was sad i couldn't have more. We also had the grilled octopus, very good, aswell as the kale Caesar salad, & I HATE kale, but this was so delicious we were also going to order another one of these. We ordered some other things too but these were the three really worth mentioning. You need them.
Thank you both for your hospitality & wonderful food, as well as your local wines, we're sure to be back.View more
Sandy
Overall, Taza Flores is a must-visit for anyone looking to enjoy a fantastic meal in a charming setting. We were told that the new owner/executive chef has made some wonderful changes since coming onboard five months ago. The cocktails were on point (recommend the Gimlet!) & the wine suggested by the waiter was fantastic. We chose to have the following which were all delicious : beet salad, hamachi, mozzarella, tortellini, strip loin for two, finishing off with a decadent baked Alaska. Waitstaff was friendly & super attentive! This is a great date night, friends catch up or after work drinks & dinner place. Definitely a favourite going forward!View more
Kojo
Went for a date on a cold winter Wednesday so the restaurant was about half full. We were seated quickly & service all night was extremely fast. There was about 1 staff member to every 2 tables so we got excellent & constant service (for water, drinks etc). We had ordered a variety of dishes of which I thought the best was Hangar Steak, Beef Tartare & the Hamachi. We also ordered the Broccoloni, Duck, Beet Salad & the Potato Mille Fille. Nothing was bad but I found the Potato the least flavorful & tasty. The dessert menu was pretty limited with the only options being a Tiramisu or a Citrus & Pistachio Yuzu. We shared the tart which was delicious. Overall had a great experience, nice ambience, friendly helpful staff & the food was very good. I don't really think it was worth the price if done frequently but once in a while is nice.View more
Derek
Went on a date Friday evening here. Service was fantastic. Waiter made recommendations. Haloumi salad, grilled rapini, salmon gravlax, eggplant & lamb meatballs, & the beef tartare were all excellent. Had been there about 8-9 years ago. Forgot how good this place is.View more
Indra
It was hot in the restaurant, but the servers were accommodating despite us not having a reservation. We shared two dishes, the halloumi mango salad & grilled octopus. The halloumi was a little over done & the salad a little soggy. The octopus arrived also overcooked & not hot. Considering the prices i'd have expected quality. It is a very cute spot, just think it's a bit overpriced for what you get.View more
Foodie
2 Reviews
J'ai essayé Taza Flores hier soir pour un premier rendez-vous & nous avons été extrêmement satisfait de notre choix.
Nous y sommes allé dans la quietude d'un lundi soir, l'ambiance était très agréable. Ce restaurant improvisé dans un ancien appartement a un cachet très européen, différent, intime, chaleureux.
Nous en avons essayé plusieurs tapas, & tout était délicieux. Certaines bouchés nous ont interpellées plus que d'autres, j'avais envi de partager mon expérience avec vous. Les assortiments de saveurs sont recherchés & réussis. La cuisson très bien contrôlée & les viandes tendres. Nos coups de coeur:
Accras de morue: boule de morue panné. Que dire de ce chaud mélange d'une douceur, d'une tendresse
rehaussé de coriandre parfaitement dosé, le tout accompagné d'une sauce... Ho miam
La pieuvre, tendre avec un goût fumé sortie du grill. Sur un lit de taboulé, c'est parfait.
Les dattes farcies: un contraste ingénieux entre le croustillant du bacon, la tendreté de la datte & fromage
crémeux. La bouché se termine par quelques croquantes noix... Un régale. Mon numéro 1.
La tajine d'agneau: viande d'une tendreté à se jeter dans les murs.
Le tartare de boeuf était légèrement trop épicé à mon goût, mais j'imagine qu'il est plus facile à avaler pour les moins grands amateurs de tartare. Pour être critique je dirai que le chèvre chaud est salé, peu de légume pour accompagner les trois grand crouton rempli de fromage. Finalement, la salade d'endive & formage bleu est assez insignifiante, quoi que le fromage bleu est de très bonne qualité, bien gouteux.